/ck/ - Food & Cooking

[Anonymous No.14661001]

the 'za that that defeated /ck/

[Anonymous No.14661010]

Looks good except for the dough. It needed a bit more time.

[Anonymous No.14661012]

>>14661001
Defeated how?

[Anonymous No.14661327]

>>14661012
Just say something that It's not undercooked, and then an autistic flame war begins.

[Anonymous No.14661367]

>>14661001
Sloppa pie, it ain't Michelin star but it'd do me just fine

[Anonymous No.14661384]

>>14661001
>holds pizza vertically
>complains when all the cheese and toppings fall off
is he autistic?

[Anonymous No.14661432]

Holy shit, do Amerilards really? It's so fucking under cooked.
>>14661384
No, fuck you. Good pizza would have toppings that stick. That grease pie you're calling "pizza" is a total abomination to cuisine, and based Gordon was right to call the chef out on his bullshit.

[Anonymous No.14661444]

>>14661432
>I only eat stablized fake cheese, I never had real mozzy in my line
opinion discarded

[Anonymous No.14661451]

>>14661444
>mozzy
Kys

[Anonymous No.14661470]

>>14661432
>take misshapen chunk of dry flatbread
>coat it in flour
>smear some dry tomato paste on it
>throw a few basil leaves and some lawn clippings on
>haphazardly toss three or four chunks of mozzarella on
>mmwah bellissimo, just-a like mama used to make-a

[Anonymous No.14661500]

>>14661470
Don't forget to burn it, it adds to the rustic flavour and means you can charge more

[Anonymous No.14661785]

If I remember correctly, this was a place in Denver and when I saw this episode I thought Jesus Christ that pizza looked heavenly

[Anonymous No.14662424]

>>14661001
>'za
are you the same shitter from /tv/

[Anonymous No.14662473]

It wasnt /that/ bad of a pizza. If I paid $1 for a slice when I was drunk at 3AM Id be fine with but it certainly isnt a /good/ looking pizza either. Theres some cheap shit Italian place next to my office that sells much better looking brick oven pizza for like $8 for a medium.