Which one?

[Anonymous No.14663663]

Pick one.

[Anonymous No.14663669]

>>14663663
I like to mix the two.

[Anonymous No.14663676]

>>14663663
Orienil for that authsintic chinaman taste.

[Anonymous No.14663685]

The superior Asian

[Anonymous No.14663695]

>>14663685
>Mascot is a blonde freckled white child

[Anonymous No.14663700]

>>14663663
Identical product.
They have dropped the "oriental" name because it's not PC.

[Anonymous No.14663703]

>>14663685
but is it as good as picrel?

[Anonymous No.14663704]

>>14663695

Thats why shes superior to those hairy gook, British teeth having no pussy shaving women.

[Anonymous No.14663710]

>>14663703

Ive had it in packages, not the cup but theyre very different. The one I posted tries to emulate a typical tonkatsu/garlic ramen while Shin is just a spicier version of a pork based noodle. Each have their benefits.

[Anonymous No.14663729]

>>14663710
I dont know much about ramen, only had it for the first time in portland this year so forgive me. I've heard tonkatsu is exceptionally good though, but it takes a lot of work to make from scratch?

[Anonymous No.14663760]

>>14663729

Yes. Ive made it from scratch, started the broth, chasu pork and the egg on Saturday morning and ate it Sunday night. This is the exact recipe I did, gimme a few to grab all images.

[Anonymous No.14663765]

>>14663760

Yes I keep my printed shit in protectors so it doesnt get splttered by water or oil

[Anonymous No.14663770]

>>14663765

And yea Im a bitch ass phone (iPad) poster my bad.

[Anonymous No.14663780]

>>14663760
>>14663765
>>14663770

And for the noodles I just cooked generic Japanese rice noodles in the broth and then combined everything. Plus added other toppings as I saw fit.

[Anonymous No.14663786]

>>14663765
>plastic sleeves are smart
and wow that is impressive. I thought smoking brisket was cool.

[Anonymous No.14663797]

>>14663780
I feel like I remember something about soaking the noodles in a strong alkaline solution or something? or I'm I just retarded?

[Anonymous No.14663818]

>>14663797
Maybe for “real” ramen noodles but I just cooked these and it was fine. Maybe not authentic noodles but the rest of the recipe was.

[Anonymous No.14663825]

>>14663818
ah ok. still maybe I'll work up the courage to try making this. if I fuck it up I'm coming after you.

[Anonymous No.14663843]

>>14663818
thanks for sharing though anon

[Anonymous No.14663865]

>>14663825

90% of the process is just preperation and then waiting, as long as you clear 48 hours on your calendar, set timers and pay attention you should be fine.

>>14663843
No problem and I fucking forgot the whole reason I started posting was for this last part that you drizzle on the soup before eating. Hope this one doesnt go sideways too

[Anonymous No.14663878]

>>14663729
I have made restaurant style ramen several times. Depending on the toppings, it does get involved but most can be made ahead of time or be kept simple.

For tonkotsu ramen the broth isn't too hard to make, just takes a lot of time. The longer you boil the pork bones the more creamier the broth. The basic recipe is just pork bones, I managed to find neck bones and pig trotters/feet. The other stuff used in >>14663760 is just to produce different flavors.

[Anonymous No.14663931]

>>14663878
unfortunately there arent any good ramen places near me so I guess I'll have to learn how.

[Anonymous No.14663946]

>>14663931
There isn't really any ramen places near me but when I travel I usually try them out. So I decided to learn to make it. I have been happy with the results.

[Anonymous No.14663952]

>>14663931
>>14663946

If you ever come to the Tri-State, specifically North Jersey or NYC, both Momofuku and Yakitori 39 have amazing ramen selections.

[Anonymous No.14664726]

Can you imagine living such a privileged life that you think the biggest thing you need to campaign for and get changed is the name of a ramen flavor. why dont these people actually do something productive

[Anonymous No.14664730]

>>14663703
shin sucks and is reddit tier

[Anonymous No.14664743]

>>14664730
what's your go to anon?

[Anonymous No.14664763]

I bought Neoguri for ramdon, but realized I can't get Chapagetti where I live, what do I mix Neoguri
?

[Anonymous No.14664798]

>>14663818
Shit anon, spending that much time on the broth and then being cheap on the noodles is such a waste.

[Anonymous No.14664802]

>>14663703
sorry i dont eat that gook crap

[Anonymous No.14664900]

>>14663700
i'm surprised it took them this long to change it. iirc "oriental" was considered outdated back in the 2010s

[Anonymous No.14665144]

>>14664900
Maruchan is Japanese, they don't follow retarded American cultural trends

[Anonymous No.14665281]

>>14663700
But they have oriental and soy sauce at my wal-mart.

[Anonymous No.14666802]

>>14663663
Noodle flavor

[Anonymous No.14666838]

>>14665144
The entire world follows American culture, and its' trends, desperately :) Every single day of your life, America has been on your mind :)

[Anonymous No.14667586]

>>14663695
Probably because they already have hundreds of black haired mascots there.

[Anonymous No.14667874]

>>14663685
I keep seeing those on here and I'm real attempted to buy some, though I'd have to do it online because my town is shit.
>>14663703
>but is it as good as picrel?
Wondering the same thing.