[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 104 KB, 750x920, flat,750x1000,075,f.jpg [View same] [iqdb] [saucenao] [google]
14695291 No.14695291 [Reply] [Original]

Just ordered some kentucky fried chicken, pic related. It's the driest, least juicy chicken I've ever had. Even the gravy couldn't save it.

>> No.14695319

>>14695291
Did you at least print the picture out before trying to eat it?

>> No.14695352

>>14695291
Why is the chicken meat grey? Can't stand KFC it's absolutely disgusting and I love fried chicken

>> No.14695461

>>14695352
They have genetically engineered their chickens to the point where dark meat / white meat doesn’t matter and it’s only identifiable based on the shape they form it into.

>> No.14695702

>>14695352
It's not

>> No.14695771

I'd say that their pre cut pieces like their sandwich chicken patties or the tendies are fine but I haven't eaten there in years. Last I've had it though their regular pieces of chicken (beat, thigh, drum) were absolute garbage and probably haven't changed.

>> No.14695823
File: 73 KB, 980x508, WoodyBreast.jpg [View same] [iqdb] [saucenao] [google]
14695823

>>14695352
>>14695461
>>14695702
The occasional "grey chicken meat" comes from a unique muscle syndrome present in around 5 to 10% of chickens around the world. Most meat-packing companies recognize this and set that meat aside to be tenderized or used in other products, but it sometimes slips past quality control and ends up being sold and prepared.