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/ck/ - Food & Cooking

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14695498 No.14695498 [Reply] [Original]

hey /ck/

I like spicy, briney, salty foods. What's a dish I could make with these qualities that includes vegetables and stays good for a few days so I can have leftovers?

>> No.14695505

>>14695498
Your leftovers are for use in the next 24hrs. Freeze the rest and reheat when you want it again.

>> No.14695555

Bigos.
Sauerkraut is the main ingredient. Few days and it only gets better.

>> No.14695689

>>14695498
I just made some sauteed Swiss chard which was spicy, and could be salty if you add more salt to it. And has plenty of vegetables. Cut the leaves off the stalks, chop up the stalks and Sautee with your cooking oil of choice, onions, garlic, season to taste. I added a bunch of dried cayenne pepper flakes to it, hence the spice. Cut the leaves into manageable pieces then throw them in too a few minutes later, cook until they're wilted. If you want a really salty briney taste you could drizzle some vinegar on it before you eat. Doesn't look very appetizing but tastes great.

>> No.14695759

>briney
That's not a flavor

>> No.14695761

>>14695498
eat pickles lots of pickles