QTDDTOT

[Anonymous No.14738615]

is shriveled up corn kernals bad?
shriveled up on the cob
no mold
can i put it in a stew or enchiladas?

[Anonymous No.14738655]

damn you ck
im throwing it in

[Anonymous No.14738685]

>>14738615
do you cook your corn in a car? why post that circuit diagram?

[Anonymous No.14738778]

>>14738685
>do you cook your corn in a car?
You don't?

[Anonymous No.14738816]

i burnt the cheese on my enchiladas
>shoulda been watching them
why do the enchiladas need to bake for 25minutes if most the ingrediants have already been cooked?

i shoulda know that if i cook it on an already hot cast iron then i shoulda subtract a few min off cooking time

[Anonymous No.14738885]

curry enchiladas?
how do i make curry sauce?

[Anonymous No.14738903]

would you rate my food?

[Anonymous No.14738905]

>getting impatient after 10 minutes on a slow moving board
>posting with a nonsensical title and completely unrelated image and expecting people interested in cooking to click your thread
Shriveled kernels aren't the end of the world, the rest of the corn is fine.

[Anonymous No.14739298]

>>14738905
>Shriveled kernels aren't the end of the world, the rest of the corn is fine.
all the kernals are fine

would it be worth makingg a while thread to ask if shriveled kernals are fine?

[Anonymous No.14739307]

>>14738905 #
>Shriveled kernels aren't the end of the world, the rest of the corn is fine.
all the kernals are shriveled

would it be worth makingg a while thread to ask if shriveled kernals are fine?

[Anonymous No.14740141]

Is canned salsa like pic related good for chips, or is it more for cooking?

[Anonymous No.14740536]

canned salsa is the best

how do i make a ham and cheese sandwich good?

[Anonymous No.14741235]

what can i do with bland ham, and yellow cheese?
no bread :0
veggies:yes

[Anonymous No.14742552]

just had mushrooms for the first time from a can, i liked the flavour and stuff but they were really slimy and moist so it kind of ruined them. is the sliminess and wetness a problem if you get them fresh? what's the texture of fresh/raw mushrooms like?

[Anonymous No.14743052]

i cook mushrooms from a can into stuff, so i dont get that texture

[Anonymous No.14743151]

>>14740141

That particular salsa is intended only for psychics. But they probably won't card you at the register if you're carrying your crystal ball.

[Anonymous No.14743832]

>>14738615
if i turned that design in as an assignment i would have gotten a D

[Anonymous No.14743856]

>>14743151
heh

[Anonymous No.14744097]

>>14738615
Hello frens, anyone ever buy, sell, and trade on /ck/?

[Anonymous No.14744232]

Hi, tourist from /v/ here. Hope you don't mind my incompetence.
I bought store sauerkraut because I heard fermented foods are good for you. I really dislike the cabbage scent that emanates from it. On the other hand, I don't mind cabbage in spring rolls in chinese takeaway. The somehow eliminated the smell.
Can I do the same with sauerkraut? Marinate it in soy sauce or something and get rid of the smell?

[Anonymous No.14744656]

>>14743151
Thanks

[Anonymous No.14744672]

What can I do with red dragon fruit? Bought some on a lark, the yellow ones are fantastic but the red ones seem bland

[Anonymous No.14744683]

>>14744232
Eat it with kielbasa and caroway

[Anonymous No.14745154]

why are fritos so expensive? they're made of corn
why have i never seen a off brand version of fritos

[Anonymous No.14745459]

Can any fellow Vancouver fags recommend a good spot to get some draught beer and comfort food after my miserable 14 day quarantine expires? Not normally the type to eat out, but I really need to get out of the house.

[Anonymous No.14745747]

can i defrost a wet lb of mozzerlla in the microwave?
1. do i need to remove it from the plastic
2. can i save most of it for later in the fridge?

[Anonymous No.14745774]

>>14745154
Probably because most other brands will just sell tortilla chips instead.

[Anonymous No.14746455]

>>14744683
I'll try that, thanks.