[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 899 KB, 720x720, file.png [View same] [iqdb] [saucenao] [google]
14782891 No.14782891 [Reply] [Original]

Right, break the pasta so the italian tears make it cook faster

>> No.14782917

who the fuck cares. it's just long ass noodles. you can cut them up into inch pieces for all I care

>> No.14782930
File: 2.44 MB, 460x568, cutting_spaghetti.webm [View same] [iqdb] [saucenao] [google]
14782930

>>14782917
but then you can't roll them around your fork

>> No.14783065
File: 13 KB, 480x360, Pikachu.jpg [View same] [iqdb] [saucenao] [google]
14783065

My dad used to always cut the leftover spaghet after dinner.
For years I thought the pasta just broke down into small pieces naturally when it cooled in the fridge.

>> No.14783075

>>14782891
>Italian tears
no need to be redundant

>> No.14783151
File: 28 KB, 600x338, 9438503429850342958342095345.jpg [View same] [iqdb] [saucenao] [google]
14783151

I was actually just rewatching this and I really want to make the hotpot Nadeshiko made it looks so fucking good.

>> No.14783187

>>14783065
my grandpa used to cut his entire plate of spaghetti with only his fork before eating any of it
i'll never forget the sound of those thousand "clunks" of metal fork on ceramic plate.
his hand shaking violently the whole time

>> No.14783190

>>14783151
Looks like stewed rats

>> No.14783208
File: 75 KB, 500x400, 94387523498573429857234985234534.jpg [View same] [iqdb] [saucenao] [google]
14783208

>>14783190
It's Gyoza

>> No.14783283

>>14783187
based parkinsons