/ck/ - Food & Cooking

[Anonymous No.14793953]

Fav special occasion dish from your country

[Anonymous No.14793957]

American here. I am a successful job creator whose hard work the democrats want to steal and give to minorities. On payday, as soon as I'm done at the check cashing place, I like to drive to the good McDonalds in an upscale neighborhood in my best bible theme T-shirt and order an extra large corn beverage to go with my 100% USDA approved textured beef product. I enjoy it from the driver's seat of my Dodge Charger which is the most manly car in the history of the USA and freedom.

[Anonymous No.14793958]

Now that you mention it, my mother's apple pie.

Always made for Thanksgiving and Christmas, but most importantly it's what she always made for me on my birthday (which is today btw), instead of nasty birthday cake which I never liked.

No pie today, but this weekend I might try to make one, I have her recipe but have never attempted it myself.

Pic related, the last one she made

[Anonymous No.14794312]

>>14793957
Jesus

[Anonymous No.14794334]

>>14793953
Is it brown sugar on the potatoes??

[Anonymous No.14794345]

>>14793953
Kokoretsi, easter food. Intestines rolled around organs on a stake, grilled over coals

[Anonymous No.14794346]

>>14793958
Incredibly based, I always asked for Apple Pie on my bday too.

[Anonymous No.14794347]

>>14793957
I like this. Gonna save it for a pasta

[Anonymous No.14794354]

>>14793958
>celebrating Christmas
oy vey

[Anonymous No.14794488]

>>14793957
Stop. I can only be so sad about my countries eating habits.

[Anonymous No.14794492]

>>14794334
Bread crumbs.

[Anonymous No.14794502]

>>14794346
did you get apple pie or was it an uncertain battle?

[Anonymous No.14794544]

Stelze

[Anonymous No.14794859]

>>14793953
What is this?

[Anonymous No.14794867]

>>14794859
rouladen
>Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.

[Anonymous No.14794876]

>this entire thread
Why are G*rmanics so shit at food?

[Anonymous No.14794878]

>>14794867
This looks really good. I’m going to try some with a venison loin and bacon, I don’t care if venison isn’t traditional. It is seared then braised?
Thanks German bro, assuming you respond and are German.

[Anonymous No.14794893]

>>14793953
A turkey on rye sandwich is nice after Thanksgiving.

[Anonymous No.14794897]

>>14793953

[Anonymous No.14794967]

>>14793957
Do Americans really?

[Anonymous No.14794976]

>>14793957
>customer is morbidly obese and white
>macdicks worker is a mystery meat goblina

[Anonymous No.14794996]

>>14794967
I drive a honda civic, but yes, we do do that.

[Anonymous No.14795032]

>>14794345
Pork, Beef, Lamb?

[Anonymous No.14795036]

>>14793953
Southern ribs and slaw, is that rouladen? Recipe tips?

[Anonymous No.14795044]

>>14795036
And thanksgiving meal too

[Anonymous No.14795175]

>>14794876
Germany itself has good food

[Anonymous No.14795192]

>>14793953
Christmas ham, oven grilled and glazed with some coarse-graine mustard :D

[Anonymous No.14795207]

>>14794878
different german bro here: searing and then braising is right. dont forget to slather the meat in hot mustard on the side thats inside once rolled

[Anonymous No.14795227]

>>14795192
That’s sounds delicious, we usually do a brown sugar glaze here in the states (of course, but I’m not complaining). Any mustard in particular you’d recommend? Guessing it’s not Bavarian style sweet

[Anonymous No.14795238]

>>14795227
Pic related

[Anonymous No.14795408]

>>14793958
Has your mother passed away? If so, sorry for your loss.

[Anonymous No.14795438]

>>14795227
> brown sugar glaze here in the states
Our family has always used Coca-cola or Dr.Pepper. We're southern trash.

[Anonymous No.14795476]

>>14793957
>my best bible theme T-shirt
I would like to know what specifically that is since I'm tired of my church's fellowship shirt and want something funny

[Anonymous No.14795515]

>>14793953
definitely pizza. doesn't matter if it's work or school or whatever, a pizza party always means a good time

[Anonymous No.14795523]

>>14795438
Recipe? I’ll try anything once

[Anonymous No.14795750]

blood sausage with some lingonberry jam and a glass of milk

[Anonymous No.14795783]

>>14795515
Pepperoni by itself is the second best topping, only beat by pep and pineapple.

[Anonymous No.14795792]

>>14795207
Will make it happen this weekend. Just secure with twine or skewers to hold the roll?

[Anonymous No.14795802]

>>14795783
> pineapple

Grow up.

[Anonymous No.14795886]

>>14795227
Different anon here.

Dijon mustard.
brown sugar
-optional: honey or maple syrup (less traditional but tasty).

White sugar can be used, but it doesn't add to the taste, other than sweeten it.

Do not use any sweet mustard. If the Dijon mustard in your local stores are sweet, go search through google and see if you can order some real mustard home.

[Anonymous No.14796093]

>>14795886
Thanks bro

[Anonymous No.14796141]

We make either cioppino or tamales around Christmas. I don’t know why and I can’t pick which one I like more.
>in b4 beaner
I’m not

[Anonymous No.14796142]

>>14795227
I would recommend using something like pic related a course mustard that isn't really sweet but also not Dijonstrong so it actually has a lot of taste as well.

If it is hard to find where you are you can just make your own, search for a recipe for "Skånsk senap" and then translate to english

[Anonymous No.14796161]

>>14795802
wow are you one of those people who doesnt like sweet things? I've heard the legends but I was never really sure you existed. Whats it like swimming in all the pussy you get from being so god damn cool?

[Anonymous No.14796197]

>>14796142
I’ll check Lidl. I was thinking pic related , common brand here I. The US and mild

[Anonymous No.14796263]

>>14796197
Yes that looks like the right style i.e. course mustard so it should work the only thing I'm wondering about is how mild are we talking about when you mention it's mild because the mustard is supposed to have a lot of taste and be pretty strong not sweet or too mild.

Should work with that instead but just try it first because you need a pretty strong mustard for it to give a lot of taste to the meat but I am not talking about Dijon strong that is like strong but doesn't really have any taste other than hot while these type of course mustards have a whole lot of taste as well as being strong when compared to the really mild mustards but not even close to dijon.

[Anonymous No.14796438]

>>14796263
The flavor is mild in the American sense. In America, mustard is stereotypically the bright yellow Heinz mustard given the color with extra turmeric. I don’t care for it, rather unpleasant desu. More “exotic” mustard is either sweetened with honey or spiced with horseradish. German (and by extension any other European style )mustard is more or less an obscure delicacy. Pic related was a German style course ground mustard “typical” of the German style. Mild meaning no added sweetener or spice.

[Anonymous No.14796493]

>>14796438
I don't think I have ever tried the Heinz yellow mustard but I have tried American style mustard and that isn't remotely close to what you should use for this dish because whatever that is isn't what I'm referring to when I say mustard (it is good for some stuff but it just isn't really mustard mustard the same way as I don't even think of Dijon as mustard either) but no added sweetener or spices does sound just right and this type of course mustard is a style of mustard from the southern part of Sweden which is very close to northern Germany so it will likely have influenced eachother.

Had no idea that regular mustard without any other stuff in it wasn't prevalent in the US it is just such a foreign concept seeing as regular or strong course mustard is something that is more or less always paired with Ketchup over here and just eating Ketchup without mustard just tastes too sweet.

[Anonymous No.14796599]

>>14793958
happy birthday anon

[Anonymous No.14796717]

>>14794544
oida...

[Anonymous No.14797265]

>>14793953
looks like a literal piece of shit in toilet water

[Anonymous No.14797291]

>>14796263
When Americans say mild, they are 99% of the time referring to spiciness not overall flavor.

[Anonymous No.14797312]

>>14793953
blinde vinken?

[Anonymous No.14797320]

>>14793953
Homemade BBQ ribs

[Anonymous No.14797330]

>>14797291
Yes I understand but with mustard that sometimes go hand in hand a mustard can be strong but more or less flavorless, it can be mild as in not spicy but also not strong flavor, it can be mild with much flavor and it can also be more spicy with a lot of flavor where it isn't just hot it has a lot of flavor but with a zing to it.

[Anonymous No.14797338]

>>14793953
Yam basket.

[Anonymous No.14797406]

>>14797338
Thailand?

[Anonymous No.14798905]

leek pastry. it's only made in my home region and not even by street food vendors, but only by housewives. and not even by all housewives, because the only person i know who makes it is my mom. but since i moved out from home to the capital, the only way to have it is if i myself make it. but i'm too lazy to make baked goods so i only work up the will to make it around my birthday as a treat for guests. here's a collage of four pics of leek pastry to show you what i mean. why four? because i'm not good enough at making it for it to come out the same every time.