/ck/ - Food & Cooking

[Anonymous No.14797843]

and what is the meaning of THIS..?

>tune in in one hour to find out

[Anonymous No.14797851]

>>14797843
Yes I do wonder why not more black pepper O.o

[Anonymous No.14797882]

>>14797843

>potatoes slathered in butter and salt

[Anonymous No.14797998]

>mouse en place

bros, i am HUNGRY

[Anonymous No.14798070]

>>14797843
k its been a hour

[Anonymous No.14798077]

>>14798070

waiting on potatoes; im sorry, anon.

[Anonymous No.14798092]

>>14797998
>cheddar, bacon bits, sour cream
ugh youre gonna fuck up the potatoes arent you

[Anonymous No.14798102]

>>14798092

trust in the process brother

[Anonymous No.14798128]

>>14797843
>>14797882
>>14797998
I cant wait to see how you will fuck thus up

[Anonymous No.14798147]

That's a dope knife bromosexual.

[Anonymous No.14798160]

Op here, sorry everyone my boyfriend got home and i totally forgot about the food on the stove when we where ferociously sucking eachothers cocks

[Anonymous No.14798165]

>>14798160
that's ok still lurking, take your time :)

[Anonymous No.14798189]

>>14798128

Fat chance, nerd

[Anonymous No.14798195]

>>14798160
Before sucking, does your boyfriend season your cock or season his mouth?

[Anonymous No.14798202]

>>14798189

steak time.. will broil til golden brown while steak rests

[Anonymous No.14798207]

>>14798202 what's the sloppa on top of the potatos

[Anonymous No.14798215]

>>14798202
>steak time
this is the part i bet he fucks up

[Anonymous No.14798219]

>>14798207
Some nigger shit.

[Anonymous No.14798224]

>>14798219
Nice metaphor bru

[Anonymous No.14798226]

>>14798215
Here we goo

[Anonymous No.14798232]

*farts*

[Anonymous No.14798241]

Holy shit this guy is about to actually cook something everyone get in.

[Anonymous No.14798249]

>>14798226
I hope you're butter basting with them fresh herbs

[Anonymous No.14798253]

>>14798226
Enjoy your boiled steak idiot

[Anonymous No.14798272]

>>14798226

[Anonymous No.14798277]

>>14798226
Why are you pan frying a NY strip steak you fucking retard?! Pan frying only really works with ribeye because of the excess fat content. On top of that, you're not even using cast iron pan. I'm just going to assume you have down syndrome. That steak should be fucking grilled.

[Anonymous No.14798278]

>>14798272

Uh, hello? Baste department?

[Anonymous No.14798299]

>>14798278
oh no no no

[Anonymous No.14798300]

>>14798278

Cook down onions/mushroom/garlic for puree. Tye steak was thin, pray for its wellbeing please

[Anonymous No.14798309]

>>14798278
When do you add your cummies so you dont loose your gainz?

[Anonymous No.14798319]

>>14798300

Deglaze with sherry wine; cook til au sec

[Anonymous No.14798343]

>>14798319

Getting impatient..

>steak: nice and cold

[Anonymous No.14798387]

>>14798343

We are in business

[Anonymous No.14798406]

>>14798387

Wa-la

[Anonymous No.14798408]

>>14798387

[Anonymous No.14798420]

>>14798319
You should have caramelized your onions

[Anonymous No.14798445]

>>14798406
Looks delicious. Good shit OP.

[Anonymous No.14798450]

>>14798420

Agreed, however i wasnt gonna wait another hour to eat

>>14798215
>>14798277

These fags are awfully quiet

[Anonymous No.14798454]

>>14798406
>>14798387
it's fucking raw

[Anonymous No.14798459]

>>14798406
Pretty good

[Anonymous No.14798472]

>>14798408

whats soy? the steak? the puree?

i put A1 sauce in the puree. how do you feel about it?

[Anonymous No.14798482]

>>14798387
>>14798406
looks really good OP.

[Anonymous No.14798521]

>>14798309

steak is for gains, fren. thank you for cooking along with me; i will now finish my meal for one.

>tfw no gf

[Anonymous No.14798594]

>>14798207
>he doesn't know bout them twice baked potatoes
which 3rd world shit hole are you from

[Anonymous No.14798598]

>>14798472
The effort. He's posting that because you put effort into something. Soyjacks are the antithesis of effort.

[Anonymous No.14798604]

>>14798277
Cast iron would be good but this is totally fine too.

[Anonymous No.14798605]

>>14798521
>tfw no gf
chicks dig cut not bulk, you might catch a few going through a short phase but that's a bout it

[Anonymous No.14798617]

>>14798406
Steak au poivre

[Anonymous No.14798650]

>>14798604

cast iron is a meme; the pans i have are stainless with copper core. using cast iron in your kitchen on an electric stove of all things would be like having a rotary phone.

camping? fine. theres no instance where cast iron is “better” by any metric. its the definition of soy.

>>14798605

>implying i lift for girls

pick things up, bad thoughts go away. repeat.

[Anonymous No.14798652]

>>14798406
Steak looks good.
BTW what you paying for that in the US? Per pound?

[Anonymous No.14798653]

>>14798605
thanks for the input from an expert on women's attraction lol

[Anonymous No.14798656]

>>14798652

It was $14/lb. its only choice; prime is more like $20/lb

[Anonymous No.14798677]

>>14798653
just sharing what my friends and I plus all our older brothers have seen first hand after they started cutting down from being a meathead. But you seem young, you'll learn.

[Anonymous No.14798681]

>>14798650
>implying i lift for girls
well writing
>tfw no gf
i thought it was pretty safe to assume your intention

[Anonymous No.14798682]

>>14798677
lol no keep larping you absolute faggot

[Anonymous No.14798687]

>>14798656
Ausfag here. About the same.

[Anonymous No.14798766]

>>14798677

that wasn't me, but: post body

>implying women don't love dad-mode
>implying i mean for this to be a ck/fit crossover episode

[Anonymous No.14798930]

>>14797998
thats a beautiful knife

[Anonymous No.14798955]

>>14798147
>>14798930

huge fan. ive got hundreds of hours of abuse on her, its blue carbon steel so its kind of a bitch to maintain because if not in the habit of wiping it down every time you set it down, it rusts within minutes. the patina is finally matured and its a bit easier. sharpens like butter.

It’s a yoshihiro gyuto, maybe 8.5“. was like $200 new.

[Anonymous No.14799015]

>>14798766
>implying women don't love dad-mode
depend on your demographic

[Anonymous No.14799034]

>>14797843
Is that not kosher salt? And why the fuck are you seasoning the steak with that small amount of pepper? Have you ever even cooked before?

[Anonymous No.14799035]

>>14798682
at first i thought just a baiting shitposter but i detect some actual salt...wait judging on your first could it be... a salty femanon

[Anonymous No.14799040]

>>14798319
OH NO NO NO LOOK AT THOSE ONIONS YIKES

[Anonymous No.14799056]

>>14799034

yes, jew salt. I dont love a ton of pepper if im putting a hard sear on something; a little burnt pepper is nice but too much is not delicious.

>>14799035

this was my initial suspicion. i know a ‘mire when i see one.

[Anonymous No.14799756]

>>14798406
Godspeed OP.

[Anonymous No.14800955]

>>14798406
nice work dude

[Anonymous No.14800970]

>>14798406
holy fucking shit this looks INCREDIBLE OP

[Anonymous No.14801210]

>>14799756
>>14800955
>>14800970

shoot, i'd figured this thread wouldve died as do most cooking threads. while laying in bed i figured out that i should have:

>started onions in separate pan when potatoes went in
>deglaze properly caramelized onion pan with sherry vinegar
>cook mushrooms down in steak pan, deglaze with sherry wine, cook down til au sec
>combine all in blender, add A1, add enough beef stock to adjust to the proper consistency
>use ANYTHING green other than rapini; preferably broccolini. rapini is a spicy mustard meatball

[Anonymous No.14801270]

>>14797843
Damn man, this whole thread is actually pretty neat. I would say something faggy but, nice job man.

[Anonymous No.14801283]

>>14797843
>>14797882
Based Florida man buying steak on sale

[Anonymous No.14801323]

>>14798406
Excellent.

[Anonymous No.14801628]

>>14798406

[Anonymous No.14801747]

>>14798406
How the he’ll do I get my steak this red but with a good sear? I use a cast iron and avocado oil. In order to get a decent seat, I have to do 2 and a half mins Per side but then the inside is like a medium well done. Less time each side and the inside is rare but the dead is poor. I let my pan get ripping hot until it’s smoking. My steaks are thick too. I have no idea what I’m doing wrong. I season with kosher salt and black pepper and I let it get to room temp before cooking

[Anonymous No.14801771]

>>14801747
Practice, and buy a thicker cut of steak. If you don't want to practice, buy a sous vide and the steak will be perfect every time.

[Anonymous No.14801825]

>>14801747

>meme pan
>meme oil

im not sure where you're going wrong, man. do you turn the heat down when the steak goes in? the pan will significantly drop in temperature when the steak hits so it needs to be cranked on blast until its back to really sizzling.

>salt generously
>let sit out for an hour
>pat dry
>heat canola until it is barely atomizing
>steak down
>heat still high
>searing harder around edges
>turn heat down a bit
>check until sear is acquired
>flip
>sear second side for HALF the time
>turn stove down to half power
>butter in pan, swirling it around to melt and cool the pan to where i want it
>baste baste baste
>pull off when bottom is slightly less seared than top

i've done this thousands of times so it's kind of automatic. consider that you really need to be conscious of regulating the temperature of your pan/oil as you cook, and you cna manipulate that by higher heat (more fire) or lesser heat (more cold/wet stuff in the pan). gl;hf

[Anonymous No.14801857]

>>14798521
mirin forearm

[Anonymous No.14802044]

>>14801825
What’s your average cook time, per side?

[Anonymous No.14802075]

>>14802044

gonna give you the chef answer youre gonna hate hearing:

>until it's done

there are so many variables, it isn't really a formulaic thing but i'd venture to guess no longer than 3 minutes on the first side and half that on the other for a steak the size of the one i cooked. thicker steaks i finish in the oven or with the hot butter and that can take anopther 3-5 minutes

[Anonymous No.14802187]

>>14802075
Alright, thanks anon. Will give it another go

[Anonymous No.14802413]

>>14801857
that's my baitin arm...guess no one got what tfw no gf meant

[Anonymous No.14802429]

>>14798406
Haters BTFO

[Anonymous No.14802459]

>>14798406
Plating it on top of the sauce. I hadn't thought of that.
Thanks for the inspiration I guess.
I cooked a small steak last night too for my packed food at work but it didn't look nice like yours. Just a basic salad with some protein added at the last minute.

Thanks for sharing cooking pics, OP. It's always nice when someone does.

[Anonymous No.14802522]

>>14802459

Id gladly smash that, it looks great

>>14802187

Youll get it bro

[Anonymous No.14803730]

Bumping cause based

[Anonymous No.14804147]

>>14803730
ok now it's gay

[Anonymous No.14805133]

>>14804147

you're gay. this is my most successful thread ever.

>you
>you
>you

[Anonymous No.14805179]

>>14797882
>publix

BASED

[Anonymous No.14805318]

>>14798454
kys faggot.