[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 8 KB, 180x281, pastas.jpg [View same] [iqdb] [saucenao] [google]

14834469

/pasta/ Anonymous Fri Oct 2 21:58:26 2020 No.14834469 [Reply] [Original]

General pasta thread. Post anything pasta related.

>>	Sage Fri Oct 2 22:24:31 2020 No.14834602 >>14834469 This is a stupid thread. JoJo is for reditors

>>	Anonymous Fri Oct 2 22:28:30 2020 No.14834619 >>14834602 "Oh you enjoy an anime i don't? fucking idiot redditard" only redditards judge people on their opinions, in case you haven't noticed. browse reddit for 5 seconds and you will know what i mean.

>>	Anonymous Fri Oct 2 22:31:08 2020 No.14834629 File: 86 KB, 1200x751, paccheri.jpg [View same] [iqdb] [saucenao] [google] >one bite portion >holds sauce >big enough to catch bits of pancetta, peas, cherry tomato or what not >excellent dry or fresh

>>	Anonymous Fri Oct 2 22:34:52 2020 No.14834644 >>14834469 Carbonara ia greatly improved by the addition of cream, and garlic can legitimately add a fun twist when you want to shake it up a little.

>>	Anonymous Fri Oct 2 22:39:33 2020 No.14834672 >>14834644 garlic pretty much amplifies everything, lol

>>	Sage Fri Oct 2 22:39:39 2020 No.14834674 >>14834619 Sorry for owning your stupid thread lol..... . Not!

>>	Anonymous Fri Oct 2 22:44:20 2020 No.14834705 >>14834674 wow, really got me there. very epic move.

>>	Anonymous Fri Oct 2 22:46:43 2020 No.14834726 >>14834469 Whats a good pasta recipe that doesn’t involve tomatoes

>>	Anonymous Fri Oct 2 22:48:53 2020 No.14834737 >>14834726 Well, depends what you like. Many sauces do not contain tomatoes, or you could season your pasta with other things. like lime, butter, things like that.

>>	Anonymous Fri Oct 2 22:51:26 2020 No.14834757 >>14834644 cream makes it last longer but i think it kind of dilutes the flavor. the guanciale i use is cured with garlic so i dont add it, but when are you using the garlic?

>>	Anonymous Fri Oct 2 23:07:40 2020 No.14834850 File: 164 KB, 1600x1068, farfalle.jpg [View same] [iqdb] [saucenao] [google] how to evenly cook this guy?

>>	Anonymous Sat Oct 3 04:34:36 2020 No.14835945 >>14834644 I dont normally use cream, but ill sometimes add a little if I botch my egg to pasta ratio its certainly better than adding excessive pasta water

>>	Anonymous Sat Oct 3 05:12:04 2020 No.14836012 File: 414 KB, 1000x1237, f2f445_cf77699fcbbd4ba6b9ef66640b2a663f~mv2[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 3 06:02:08 2020 No.14836103 File: 1.16 MB, 1920x1080, wop.png [View same] [iqdb] [saucenao] [google] >>14834726

>>	Anonymous Sat Oct 3 08:32:03 2020 No.14836358 >>14834850 boiling water

>>	Anonymous Sat Oct 3 08:57:52 2020 No.14836422 File: 175 KB, 628x640, 1578355685679.jpg [View same] [iqdb] [saucenao] [google] >>14834644

>>	Anonymous Sat Oct 3 09:24:04 2020 No.14836510 >>14834469 Is this squid ink pasta actually good? I've thought about making it for the novelty, but the ink is expensive where I live.

>>	Anonymous Sat Oct 3 11:50:09 2020 No.14836961 >>14836510 No idea, i've always wanted to try it after i've gotten into this anime but i have no idea where to find the ink.

>>	Anonymous Sat Oct 3 11:51:47 2020 No.14836965 >>14836422 He has officially mama'd his last mia

>>	Anonymous Sat Oct 3 11:56:37 2020 No.14836976 >>14836012 uh- I-is that k-ketchup on pasta?

>>	Anonymous Sat Oct 3 12:07:13 2020 No.14837025 >>14836103 He might be allergic to tomatoes.

>>	Anonymous Sat Oct 3 12:09:27 2020 No.14837037 >>14836961 When in doubt, order it online

>>	Anonymous Sat Oct 3 13:41:43 2020 No.14837444 File: 328 KB, 1024x768, Lina Naga Food.jpg [View same] [iqdb] [saucenao] [google] >>14834469 >>14834602 How about Slayers? Thinking meatballs tonight. Maybe paste some liver into the meatballs.

>>	Anonymous Sat Oct 3 13:53:14 2020 No.14837488 >>14834469 OH NO

>>	Anonymous Sat Oct 3 19:15:45 2020 No.14838939 >>14836961 the sea

>>	Anonymous Sat Oct 3 20:00:30 2020 No.14839195 >>14838939 that moment when you are in a landlocked state

>>	Anonymous Sat Oct 3 23:53:37 2020 No.14840471 >>14836510 i had it once a long time ago, i dont remember it tasting like anything at all. looks neat though

>>	Anonymous Sun Oct 4 02:22:19 2020 No.14841148 >>14834469 Is RAVIOLI pasta?

>>	Anonymous Sun Oct 4 09:50:46 2020 No.14842440 >>14841148 more like italian dumplings

>>	Anonymous Sun Oct 4 09:52:05 2020 No.14842442 >>14834674 also as a note please kill yourself.

>>	Anonymous Sun Oct 4 17:17:30 2020 No.14844671 >>14834469 Aglio olio, when done right, is the best pasta.

>>	Anonymous Sun Oct 4 21:52:05 2020 No.14846146 >>14834850 stir the pasta

>>	Anonymous Sun Oct 4 23:27:17 2020 No.14846548 >>14842442 2 days later ur still mad Pwned

>>	Anonymous Sun Oct 4 23:31:06 2020 No.14846559 File: 89 KB, 320x180, a2ad2397c8cdb028cb53efb6ec19ad0c2245277a_00.gif [View same] [iqdb] [saucenao] [google] >>14834469 How does squid ink pasta actually taste? I imagine it's salty.