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/ck/ - Food & Cooking

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14840779 No.14840779 [Reply] [Original]

for me, it's the spicy crawfish roll

>> No.14840786

>>14840779
>no avocado or cream cheese
ngtmi

>> No.14840798

>>14840786
its a bad image, i couldnt find one with avocado and the drizzle of dynamite sauce on top.

>> No.14840799

>>14840779
Shimp tempura with a layer of tuna on top.

>> No.14840814

>>14840799
The one with the tail at the ends that's served relatively hot still? Delicious!

>> No.14840850

>>14840798
i'd still balk at it for not using imitation crab and being battered and deep fried. Is it even really sushi if it doesn't have dynamite sauce?
I personally like to drown mine in soy sauce and put a chunk of wasabi(the horse radish kind) and a big piece of that pink ginger on it and eat it in one bite
UNIRONICALLY

>> No.14840977

>>14840850
Subhuman

>> No.14841001

>>14840977
who cares, i buy it from walmart and i like the way it tastes

>> No.14841002

>>14840977
You trying to piss me off bro? Get the fuck out of here.

>> No.14841007

>>14841002
I’m going to say racial epithets soon

>> No.14841029

>>14840814
yes.

>> No.14841065

>>14840814
>The one with the tail
fuck anybody that leaves the tails on shrimp when they are not served by themselves. I want a meal not a mess to deal with.

>> No.14842646

>>14840779
Needs creamy sauces on and over rolls.

>> No.14843197

>>14840850
imitation crab over real crawfish? madness

>> No.14843214

>>14840850
This is peak ESL.

>> No.14843228
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14843228

What I usually get. Inside has fried shrimp.

>> No.14843261
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14843261

>>14840786
>cream cheese in sushi

>> No.14843292

>>14843214
English is my second language, i was born in Florida

>> No.14843303

>>14843261
Seconded.
Especially when it makes up like a quarter of the roll.
>Here's your big cold glob of gooey sweet/salty cream to smother every other flavor present!
>Thanks I fucking hate it

>> No.14843307

>>14843197
why bother calling it imitation crab, why not just call it what it is Alaskan pollock

>> No.14843315

>>14843261
>avocado
>cream cheese
>fake crab

god I hate grocery store sushi

>> No.14843322

>>14843307
Because then it would be held to the standards of decent-quality pollock, not the standards of plastic-y, processed, bland, overly-salty, pink-dyed "imitation crab". This would cost the sushi restaurant more money, and likely put the imitation crab companies into financial dire straits.

>> No.14843330

>>14843307
cuz it contains crab extract or crab flavoring.

>> No.14843337

>>14843303
if done in the right proportions its not that bad, i think people needed something to shit on an cream cheese was a easy target. Its easier to find a good Philly roll or California roll then it is to find even remotely acceptable proper sushi. If you don't want to call American versions sushi that's fine, call it a American rice roll whatever but they taste good so cut the bullshit

>> No.14843350

>>14840779
For me, it's the humble cali roll

>> No.14843367

>>14843337
>The majority of people couldn't possibly dislike the thing I like! This simply cannot be! Surely it must be some form of dishonesty or unfairness on their part.

>> No.14843373

>>14843367
>the most popular sushi roll in American is actually disliked. This simply cannot be! Surely it must be some form of dishonesty or unfairness on their part.

>> No.14843372

>>14840850
Just like they do in japan. Based sushi anon

>> No.14844025

>>14843372
i had a feeling i was doing it the right way

>> No.14844048

For me? It's the california roll with a miso soup.

>> No.14844718

>>14843228
what are those string things on top?