/ck/ - Food & Cooking

[Anonymous No.14933375]

Is it truly the perfect burger?

[Anonymous No.14933377]

>>14933375
It looks better than that other one he made that was just a monstrosity

[Anonymous No.14933388]

>>14933375
thin patties are objectively better
replace that thick pattie for two smashed ones

[Anonymous No.14933392]

I'd prefer the thing to overall be a little thinner but it looks good. Lowkey convinced that the best burgers and pizza are cheap local stuff.
Not really a fan of the huge tomato slice, but I'll let it slide.

The best burger I had was $28. Kind of a ripoff but at the same time, it's hard to call the best you've had a ripoff, since there's not really a comparison.

[Anonymous No.14933396]

>>14933388
>replace that thick pattie for two smashed ones
Absolutely terrible take.

[Anonymous No.14933403]

>>14933375
>vegetables on the bottom
heretical

[Anonymous No.14933414]

>>14933375
It looks pretty good, would love eating it.
>>14933388
Smash burgers are shit, you only get crust and no centre that isn't cooked to more than medium.

[Anonymous No.14933425]

Putting the toppings under the patty is straight up meme shit. Ramsay has gone full zoomer tier e-celeb at this point and anyone who takes his cooking seriously at this point is fucking retarded.

[Anonymous No.14933433]

>>14933375
'No!'
Thick patties suck shit, if I wanted to eat mouthfuls of ground beef I'd do just that instead of making burgers.

[Anonymous No.14933440]

>>14933425
Fuck you. Your burger is raw, those greens belong nowhere near a burger. The bun is dry, too much tomato, white cheese doesn't belong on a burger, and your purple bowl is fucking gray. Stop posting this shit.

[Anonymous No.14933444]

>>14933440
You sound extremely fat, but in a bad way.

[Anonymous No.14933445]

>>14933440
>default 4chan filename
>"Your burger"
Did you actually think you were replying to the real legend?

[Anonymous No.14933446]

>>14933425
you forgot to cook the patty

[Anonymous No.14933462]

>>14933445
He posts taco bell threads on here every other day and has to interject his tastelet burger advice into every thread that mentions burgers, so yes. It's probably him.

[Anonymous No.14933482]

>>14933440
>claims the burger looks dry
>suggests overcooking the patty, removing the greens, the tomato, and the cheese
Yikes.

[Anonymous No.14933493]

>>14933462
Tacobell-anon uses phone timestamp filenames and never posts his images with default 4chan filenames. That wasn't him.

[Anonymous No.14933507]

>>14933482
That's not my suggestion. My suggestion is to cook the patty at least medium rare, replace the fancy greens with iceberg, replace the cheese with American or cheddar, add grilled onions and pickles, and use a regular hamburger bun not some dry artisan shit. You can keep the tomato but a single thin slice. Otherwise it overpowers everything else and makes the bun soggy. Why is it so difficult for people to make burgers.

[Anonymous No.14933515]

>>14933507
>do it my way or it's wrong

[Anonymous No.14933518]

>>14933515
Pretty much. Almost every restaurant serves them that way because its better. Seethe and dilate

[Anonymous No.14933520]

>>14933375
test

[Anonymous No.14933530]

>>14933518
>almost every restaurant serves them that way
Most restaurants use brioche buns these days, and I can't remember the last time I saw iceberg on a burger (lol).
>white cheese doesn't belong on a burger
What restaurants to you even go to other than McDonald's? Have you never heard of swiss, or pepperjack, or white cheddar?

[Anonymous No.14933784]

>>14933392
>the huge tomato slice
It's a single, very thin slice.

[Anonymous No.14933819]

>>14933440
>>14933507
>Fuck you. Your burger is raw
>cook the patty at least medium rare,
>>14933446
It's clearly cooked to medium.

Personally I prefer my burgers cooked to bleu.

[Anonymous No.14933844]

>>14933819
This is making me nauseous just looking at it.

[Anonymous No.14933845]

>>14933425
y u be postin dis pic every day tho xDDDD

[Anonymous No.14934096]

>>14933819
You can tell most people here don't cook because they don't even know what raw meat looks like. This burger is raw in the middle, this >>14933425
one is not.

[Anonymous No.14934227]

[Anonymous No.14935191]

>>14933388
Based and redpilled. a true American knows and appreciates the nuances and many styles of the the greatest food on earth: The Cheeseburger

[Anonymous No.14935624]

>>14934227
bUT hE CUT It iN HAlF AnD ThEreS A tOoThPIcK. AnD ThE ResTuRAUnTS PaTTy WAs SticKinG OuT

[Anonymous No.14936060]

>>14933375
Overcooked, and that bun looks like shit.

[Anonymous No.14936067]

>>14934227
lol he follows the same formula every episode. I remember an episode where the fridge was immaculate, (they must have prepared) and he still pulled it apart like it was a mess or something.

[Anonymous No.14936088]

>>14933375
no, behold america
https://youtu.be/czs92FP9z6Q

[Anonymous No.14936112]

>>14936060
neither of those things is true

[Anonymous No.14936119]

>>14936060
Your brain is overcooked

[Anonymous No.14936190]

>>14933396
>Not wanting crispy bits

baka shake my head

[Anonymous No.14936201]

>>14933844
>>14934096
Yeah, it's really fucking weird how many people don't realize that once meat is minced the whole Rare/Medium rare etc shit doesn't really apply.

Because it's been fucking minced.

[Anonymous No.14936224]

>>14933425
This image belongs in the cringe food thread.

[Anonymous No.14936300]

>>14933388
Gross. Go shove a fist up your ass. Not on a patty you stupid fucktard.

[Anonymous No.14936368]

>>14933388
based
No wonder the /ck/ soy brigade got triggered

[Anonymous No.14936393]

Burgers are processed and thus do not conform to the the standard you can eat steak in (by searing the outside), they should not be eaten anything other than "done". Enjoy your illnesses.

[Anonymous No.14936396]

>>14936393
What's your rank at the USDA?

[Anonymous No.14936401]

>>14933392
> lowkey
Nigger

[Anonymous No.14936426]

>>14936401
Lowkey kinda melinated right now baka. What's your favorite burger condiment?

[Anonymous No.14936447]

>>14933375
Is that the Ramsay burger?

If so, pic fucking related.
>>14934227
^^^^^^^^^^^^^^
God, what was he thinking.

[Anonymous No.14936464]

>>14933375
>PUTTING THE LETTUCE ON THE BURGER AND NOT MAKING A SIDE SALAD INSTEAD
REEEEEEEEEEEEEEEE

[Anonymous No.14936496]

>>14933507
...Cheddar is sometimes white and the same price as yellow cheddar, though.

more importantly, whats the problem? Do you just hate every single other kind of cheese?
You must be fun at parties especially when you cant unserstand why rhe "artisan shit" which composes like 50% of the damn meal should be plain white bread.
Yeah, you dont want it to overpower the meat or whatever, but thst doesn't mean you can't use better bread.

[Anonymous No.14936516]

>>14933425
Did you seriously shell out for that shitty looking burger bun? I actually would have to stop and wonder if this burger wouldnt be better if you reformed some wonder bread into a burger shape and used that instead of that garbage bun.

[Anonymous No.14936562]

>>14933518
>I hate creativity and will neber like anything thst doesn't abide by my own perfect unchanging formula. Burgers are steaks and should be treated like steaks as obviously, doing anything remotely different or interesting with beef shitty enough to be ground is an unforgivable sin.

[Anonymous No.14936645]

>>14933375
Patty is just too large and I don't like the toppings. They are also in the wrong location. I like getting a blend of flavors when biting into a burger. They don't have to be smashed or anything close to it but thin enough that you can fit two of them on the burger and layer cheese and and fried onions between the two. Another layer of cheese and onions on top of the top patty and then put whatever condiments I feel like on the bottom and top and its done.

So really its just not the perfect burger for me but its probably fine.

[Anonymous No.14936799]

>>14936645
How the fuck does the toppings being at the bottom affect shit all about the burger besides maybe possibly its marginally less likely to fall apart?

[Anonymous No.14936803]

>>14933396
Smashed burgers are great

[Anonymous No.14936818]

>>14936645
Retard. The greens, tomato, etc being at the top or bottom doesn't affect the "blend of flavors" what the flying fuck are you on about?

[Anonymous No.14936826]

>>14936803
People in this thread are talking like theyre looking at a meatball.
Its not that bad.

Also, enjoy your shitty overcooked meat if you go thin.

[Anonymous No.14936836]

>>14936826
>overcooked
Giant patties are more prone to being overcooked because you have to heat them longer. I don't prefer biting through a half inch of chewy well done meat to get to the part that's cooked properly.

[Anonymous No.14936844]

>>14933388
>>14936803
Things that /ck/ memes that are actually good:
>secret aardvark
>japanese fuzzy logic rice cookers
>sous vide immersion circulators
>angry grandma sauce
>maangchi
>ipa
>taco bell
>michelin starred restaurants
>alcoholism
>liverwurst
>anchovy pizza
>sardines
>cottage cheese
>sprouts
>enameled cast iron dutch ovens

Things that /ck/ memes that are actually terrible, and only posted ironically:
>monster energy drinks
>chili without beans
>mcchicken
>veganism
>instapot
>keto
>not tipping
>jack
>mre's
>indomie
>detroit style pizza
>crispy fried eggs
>smashburgers
>killer dave’s bread
>sweet baby ray’s

[Anonymous No.14936849]

>>14936844
Don't talk shit about mres or smashburgers

[Anonymous No.14936901]

>>14936844
nah smashed burgers are based af

[Anonymous No.14937293]

>>14936201
Wrong, of course it applies.
>>14936393
Wrong.

[Anonymous No.14937307]

>>14933425
Looks like the Ramsey internet defense force was out on full force here.

[Anonymous No.14937310]

>>14933375
Use Kraft® bagged cheese next time, buddy.

[Anonymous No.14937382]

>>14933396
Thick patties are made for steaks not burgers

[Anonymous No.14937400]

burgers are a meme food anyway

[Anonymous No.14937517]

>>14933375
1/3 lbs of 73/27 beef on a lightly toasted kaiser roll, set up like this (top to bottom)

>top bun
>mayo
>iceberg lettuce
>thinly slice onion
> one thin tomato slice
>two slices of oven baked bacon that's just reaching the crispy stage
> quality deli American cheese (not plastic kraft singles)
>1/3 lbs of 73/27 ground beef made into a flat patty (NO smash burgers of meatballs)
>3 or 4 thin pickles
>ketchup and yellow mustard
>bottom bun

Any other setup is a deviation from a proper burger which is fine as long as you acknowledge what sets the standard of what is to be expected when you say hamburger.

[Anonymous No.14937528]

>>14937517
forgot to mention it has to be barbecued on wood charcoal

[Anonymous No.14937531]

>>14933425
fully agree,

[Anonymous No.14937537]

>>14933433
checked and yea just eat a meat loaf at that point, burgers are all about proper ratio and should be able to be picked up and eaten without falling apart after the first bite

[Anonymous No.14937553]

>>14937537
It's safer for cyclists to do this. It's also easier and safer for a motorist to overtake a group of cyclists than it is to overtake a long single file.

[Anonymous No.14937584]

>>14937553
it's not safer when i start running them over intentionally because there is oncoming traffic so i can't pass them and i get stuck behind them going 10mph up a mountain road for the next 5 miles

[Anonymous No.14937593]

>>14933388
They'll hate you for it, but it's the truth

[Anonymous No.14937612]

>>14937584
Realistically its safer for them to risk one psycho out of a million than to risk a one in two asshole that thinks he can safely overtake only to get into an accident himself or plow into them.

In this situation human stupidity is far more dangerous and common than the malice that and disregard for self that would be required to willingly run them down. And I say this as someone who hates them too.

[Anonymous No.14939358]

>>14937612
it would be even safer if you just didn't ride a 15mph bike in 55mph traffic in the first place

[Anonymous No.14939525]

why is it so hard for you faggots to get a burger right? How fucking retarded do you have to be to fuck up something so simple? Do you microwave toast also?

[Anonymous No.14939561]

>>14937382
I'm not a fan of these giant meatball type burgers, but I'd take one any day over a shitty overcooked smashed burger. Burgers may not be steaks, but you should still be able to cook them to temp, and well done is never the right answer.

[Anonymous No.14939572]

>>14939561
>and well done is never the right answer.
Cope

[Anonymous No.14939588]

>>14933375
It looks fine. I like a toasted brioche bun + sharp cheddar smash burger myself with a slice of onions and tomatoes... no sauce. I would eat the burger in OP’s picture though.

[Anonymous No.14939600]

>>14933375
Ive literally never had a burger

[Anonymous No.14939606]

>>14933388
Holy based

[Anonymous No.14939610]

>>14936201
>really fucking weird how many people don't realize that once meat is minced the whole Rare/Medium rare etc shit doesn't really apply
How does it not apply? Unless you're using a crappy McDonald's/smashed patty you can absolutely cook a burger to temp, and medium-rare is by far the most popular burger temp ordered at restaurants.

[Anonymous No.14939646]

>>14939610
burgers have 3 states, under cooked, cooked properly cooked and burnt.
Under cooked is unacceptable for anyone to eat because its nasty and raw ground beef isn't safe to eat like a blue steak because the bacteria is only on the outside of a steak and gets killed when seared whereas ground beef the bacteria is all mixed in and even if you sear it only the outside bacteria gets killed.
Properly cooked should be juicy but no red/raw meat.
Burnt is for weaklings the get grossed out by a juicy burger, while pathetic it's fine to eat that way.

[Anonymous No.14939701]

>make huge burger filled with "everything you want"
>can't even eat it like a burger
what's the fucking point?

[Anonymous No.14939705]

>>14939646
>properly cooked should be juicy but no red/raw meat
Red doesn't mean raw. That's like saying a runny egg yolk in an over easy egg is raw, which it isn't. If your burger has no red/pink in it then it's overcooked, and will not be juicy. And again, medium-rare is the most popular burger temp (it's what's in the OP image and >>14933425). Restaurants wouldn't offer to cook burgers that way if more than one in a billion people were actually getting sick.

[Anonymous No.14939736]

>>14939705
Meat with pink on it has never been warm enough to me. It's like someone stuck it in the rain after cooking it and gave up halfway. The texture is also more slimy/squishy and just feels nasty to me.

How do I learn to appreciate pink meat without puking?

[Anonymous No.14939749]

>>14939646
>Under cooked is unacceptable for anyone to eat because its nasty and raw ground beef isn't safe to eat
1. It's not unacceptable
2. It's not nasty
3. It's very safe as long as the meat has been handled properly. Pregnant women and people with weakened immune system have other rules though, don't know much about them though.

[Anonymous No.14939782]

>>14939736
>The more I contemplated food phobias, the more I became convinced that people who habitually avoid certifiably delicious foods are at least as troubled as people who avoid sex, or take no pleasure from it, except that the latter will probably seek psychiatric help, while food phobics rationalize their problem in the name of genetic inheritance, allergy, vegetarianism, matters of taste, nutrition, food safety, obesity, or a sensitive nature. The varieties of neurotic food avoidance would fill several volumes

[Anonymous No.14939790]

>>14939736
>How do I learn to appreciate pink meat without puking?
you don't by into these retards propaganda, its not safe to eat if there is pink

[Anonymous No.14939806]

>>14933388
based and maillard pilled

[Anonymous No.14939829]

>>14939790
Only fast food posters think that anything under well-done is "not safe".
>>14939806
You can get a Maillard reaction at any temp if you use enough heat. See >>14933819

[Anonymous No.14939838]

>>14939829
yeah I love biting into hot and crispy followed by cold and gooey instantly. christ.

[Anonymous No.14939866]

>>14939838
Yes, people do like contrasting flavors, textures, and temperatures. We've been messing with serving things at different temperatures where I work, but the one thing I always go back to is eating a piping hot, and spicy hot, North Indian dish with some cool raita. Even if you insist on turning a cow into a flaming hockey puck, you're still adding lettuce and tomato, etc., to give a contrast.

[Anonymous No.14939874]

>>14939838
37C is not cold.

[Anonymous No.14939886]

>>14939874
true but it's also not cooked...at all

[Anonymous No.14939902]

>>14939886
That's the point.

[Anonymous No.14939914]

>>14939866
That's literally the point of all the other items in the burger. You can have a smash burger, but the tomato adds cold temperature and gooey texture.

I dont see why youd want a burger which is 50% cold goo. cool raita works because you dip things in it and the ratio of hot food to cold raita is like 80/20.

[Anonymous No.14940124]

>>14937612

[Anonymous No.14940866]

>>14939358
Maybe we wouldn't if the city didn't make us drive in the fucking road.

[Anonymous No.14940881]

>>14940866
Laws are really stupid in regards to bikes. Just let them ride on the fucking sidewalk when it exists. Everyone is happier.

[Anonymous No.14942769]

>>14940881
its fucking crazy that i could get a bike and go use it on the road without any knowledge of road laws

[Anonymous No.14942785]

>>14933375

I would eat the fuck out of that burger. Would be too thick for a shitty restaurant that uses shit beef and doesn't know how to cook it, but I trust Gordon enough to eat a patty that thick.

[Anonymous No.14942786]

>>14933403
>vegetables on the bottom
that's the proper way to do it unless you like a wilting burger

[Anonymous No.14942793]

>>14934227

He is hamming it up for the camera but that burger looks legit terrible.

[Anonymous No.14942806]

>>14936844
tipping is for cucks and trannies