/ck/ - Food & Cooking

[Anonymous No.14983503]

Anyone else here dislike almost all (whole) sausages? I have no problem with sausage filling that's been taken out of the casing and served on its own or in a dish, but I just don't like sausage in the casing. It's hard to describe what I dislike most about it, but I would say it's a combination of texture and richness. It's way too homogenous most of the time and feels like biting into some sort of meat apple for lack of a better phrase. Second, the fattiness. While fat gives a good level of intensity to meat, I find there tends to be too much of it in most sausages, and distributed evenly throughout so every bite is just as fatty as the last. Just a bit too savory to enjoy entirely on its own, even when eaten on a bun.

[Anonymous No.14983514]

>>14983503
That webm pissed me off on so many different levels.

[Anonymous No.14983530]

>>14983503
Hiding thread bc of the offensive webm.

[Anonymous No.14983765]

>>14983503
>sausage skin is icky
>i need my hugbox

how far on the spectrum are you? can you hug your loved ones? can you even feel love?

[Anonymous No.14983803]

>>14983765
This
op, do you rock and/or flap?

[Anonymous No.14983829]

>>14983503
>cold pancackes
>lowest quality chocolate you can find on the market

[Anonymous No.14984811]

boy do i have a German snack for you

[Anonymous No.14984936]

>>14983503
One scoop is a bit indulgent, but okay.

Anything more is madness.