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/ck/ - Food & Cooking


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15058438 No.15058438 [Reply] [Original]

Post your recipes.

>> No.15058444
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15058444

>>15058438

>> No.15058516

>divulging your recipe
Fuck off, you don't belong here

>> No.15058524
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>> No.15058797
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>> No.15058801

>>15058444

I've always wondered, are the pecans only for texture and crunch or do they add something else to the bread?

>> No.15058836

>>15058801
flavor

>> No.15058841
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15058841

>> No.15058915

>>15058438
Where are the directions?

>> No.15058937

>>15058438
>cajun seasoning
Finally I know the secret of cajun cooking

>> No.15058948
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>> No.15058978
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15058978

Vertical thread? It would be nice if we could revive the /ck/ booru.

>> No.15059000

>>15058948
These would be better brushed with garlic and herb butter after cooking, maybe with some chili flakes too.

>> No.15059012

>>15058915
you just mash all that shit together in any order and get it hot by any means and it ends up the same

>> No.15059028
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>> No.15059083
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15059083

Let's get this out of the way now.

>> No.15059098

>>15059012
Well I'm guessing you make the rice with the stock, then when it's done fry it with the rest of the stuff, but I don't like to assume.

>> No.15059157

>>15059083
Good one. Cringed while reading all throughout the recipe

>> No.15059380
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15059380

Haven't actually tried this recipe but only faggots don't like spaghetti and meatballs

>> No.15060066

>>15059380
I have actually made this, its pretty legit
personally I have a better sauce and meatball recipe but was still good

>> No.15060142
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>> No.15060579
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>> No.15060607

>>15058948
Using readymade or cake mixes as ingredients is such a sad thing holy shit. They should just remove the cooking part from /ck/, put us out or our misery. Fucking hell.

>> No.15060675
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15060675

shikken huang coming through

>> No.15061235

>>15058841
Now that shits old.

>> No.15061586
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