/ck/ - Food & Cooking

[Anonymous No.15059736]

How many people in the real world actually enjoy medium or medium-rare?

[Anonymous No.15059754]

I do, so at least 1

[Anonymous No.15059765]

A good majority id reckon. I've never met anyone who's ordered anything more cooked than medium.

[Anonymous No.15059769]

>>15059736
I prefer medium rare. If they fuck it up, you'll either get rare or medium.

[Anonymous No.15059775]

>>15059736
Your image is neither medium or medium rare.

[Anonymous No.15060223]

>>15059736
Me

[Anonymous No.15060265]

>>15059736
Only the cool kids.

[Anonymous No.15060525]

>>15059775
depends on the quality if the meat

[Anonymous No.15060529]

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[Anonymous No.15060556]

>>15059736
Me, medium rare, or rare really, if it's good meat.

[Anonymous No.15060573]

>>15060529
>front page is nothing but wojacks and politics

/pol/ truly destroys everything it touches.

[Anonymous No.15060585]

>>15059736
I like blue rare better but I don't do meat anymore so it doesn't really matter.

[Anonymous No.15060594]

I eat it raw

[Anonymous No.15060606]

>>15059736
medium-rare is the only answer, you'll get weird looks from waiters and staff if you order anything else and for a good reason

[Anonymous No.15060629]

>>15059736
I order medium rare any time i go to a restaurant

[Anonymous No.15060637]

>>15059736
depends on the cut of meat. each cut has it's own idea serving temp based on fat type and content.
like fillet or sirloin which have virtually no fat need to be rare, something like a ribeye needs to be med rare so the fat cooked and tasty

[Anonymous No.15060945]

med rare for most, but sometimes rare for a filet

[Anonymous No.15061196]

>>15059736
I just had a ribeye that I cooked rare.
I usually get medium-rare when I go to a steakhouse.

[Anonymous No.15061208]

I always ask for blue, or rare if they won't do blue.

[Anonymous No.15061216]

>>15059736
I cook mine medium

[Anonymous No.15061328]

>>15059736
Me and my family

[Anonymous No.15061388]

>>15059736
I rarely eat steak, don't like pink meat and beef is cardboard unless its uncooked or cooked slow.

[Anonymous No.15061552]

>>15059736
I do

[Anonymous No.15061988]

>>15059736
If it's an higher-end restaurant

[Anonymous No.15062008]

>>15059736
Medium-rare always except for a few places that will fuck it up. Mostly from young, inexperienced cooks who do not have the passion for cooking. Kitchen Nightmare.

[Anonymous No.15062031]

I've spent a decade plus in the food industry, cooking at everything from mom and pop diners to swanky prix fixe menu places. I've cooked tens of thousands of burgers for every imaginable type of customer, and am going to tell you now, definitively, the preferred ways that people order their burger. The most popular burger temperature is Medium-Rare, followed closely by Medium. After a significant power gap, it's then Medium-Well; you know who you are. Lastly, Rare and Well-Done are both outliers, and if you disregard kids’ menus and fast food, Rare is slightly more popular than Well-Done. That's it. That is the truth of the matter based on the facts. Now that this has been cleared up I hope everyone can get back to productive food and cooking discussion.

[Anonymous No.15062383]

>>15059736
I do blue rare or rare on most steaks. I just like it that way.

[Anonymous No.15062393]

>>15062031
>The most popular burger temperature is Medium-Rare, followed closely by Medium. After a significant power gap, it's then Medium-Well; you know who you are. Lastly, Rare and Well-Done are both outliers, and if you disregard kids’ menus and fast food, Rare is slightly more popular than Well-Done.

But we all know the average food plebeian knows nothing about what tastes best, so why would this matter? The most popular salad dressing is ranch.

[Anonymous No.15062431]

>>15062393
>do you prefer kubrick, malick, lynch, or hitchcock?
>it doesn't matter, because the avengers movies sell the most tickets

[Anonymous No.15062447]

>>15059736
I won’t associate with anyone who orders well done.

[Anonymous No.15062464]

>>15062393
Lousy post desu.
People don't have to understand the nuances of flavor or food chemistry to simply ask for a medium rare steak out of preference.
By your logic they shouldn't have the option to consume anything besides unflavored, watery oatmeal because they don't have a sophisticated enough palate.

[Anonymous No.15062474]

>>15059736
Medium rare is like the standard normie order

[Anonymous No.15062492]

>>15062474
West Coast style IPAs are also still massively popular, but most people here never go outside and just live vicariously through memes, so will continue to insist that nobody actually likes it, because, "everyone else is just trying to fit in".

[Anonymous No.15062529]

Trustworthy, really nice steak place = rare
Steak at a decent joint = medium rare
Anywhere dicey or a burger = medium

[Anonymous No.15062564]

>>15059736
I prefer blue.

[Anonymous No.15062952]

>>15062031
>eating rare hamburger meat
This is how you get food poisoning. Burgers aren't steaks

[Anonymous No.15062978]

>>15062952
Lmao

[Anonymous No.15063045]

>>15060525

The following Apple is neither mango or pineapple >depends on the quality.

[Anonymous No.15063298]

>>15059736
Rare for me ever since I was a kid.

[Anonymous No.15063332]

>>15059736
>Rary was a wizard character created by Brian Blume in Gary Gygax's home Greyhawk campaign. Blume retired the low-level character once he reached his objective of being able to introduce him as "Medium Rary".

[Anonymous No.15063667]

>>15059736
I was of medium to medium rare preference, but as I learned to cook and expand my abilities, I started to appreciate the cuts done more rare.
Blue rare is still gross though.

[Anonymous No.15063690]

46°C or go fuck yourself

[Anonymous No.15063718]

>>15059736
I do. Could never into well done or medium well, I feel like I'd be at the table for hours just chewing on one piece of leather