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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15168098 No.15168098 [Reply] [Original]

This fucker has the same taste as regular onions but is 10x easier to prepare.

How can regular onion even compete?

>> No.15168122

>covered in dirt, gotta spend minutes over the sink peeling off the outer layers and washing them
At least real onions come wrapped

>> No.15168124

>same taste as regular onions
Objectively false, white onions are sweeter and less grassy. Also they sauite better without burning so easily. Green onions have their place but they'll never replace white.

>> No.15168144

imagine putting you in a woman and getting you out all ghey

>> No.15168145

>>15168124
Dis.

>> No.15168150

>>15168098
>same taste as regular onions
not really. Green onions are sweeter, more herbal.

>> No.15168152

>>15168098
cuz shallots are based thats why
little green sliced cunts taste good in anything

>> No.15168153

>>15168098
Try caramelizing a green onion OP

>> No.15168154

(((they))) dont want you to know about the best onion, the leek

>> No.15168181

>>15168098
They cost nearly 10x as much per volume.

>> No.15168183

>>15168098
You do know that green onions are just baby onions? Give it a few months and the root grows into a 'regular' onion

>> No.15168198

>>15168183
Urban retards only know that foods comes from the grocery store

>> No.15168206

>>15168098
Regular onions are 7 times cheaper

>> No.15168215
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15168215

>>15168183

>> No.15168218

>>15168215
They are called spring onions, literally the same plant without thr bulb. Dumb faggot.

>> No.15168222

>10x easier to prepare
after peeling/cleaning them you get about a tenth of the product you get from a regular onion. falling for this kind of false convenience unironically outs you as someone with an IQ at least a standard deviation below average

>> No.15168224

>>15168098
>10x easier to prepare.
Onions aren't even that difficult to prepare unless you're retarded

>> No.15168236

>>15168218
Urban retards don't have any fertile ground to grow food, they think that food comes from the grocery store.

>> No.15168250

>>15168098
can't caramelize them, tiny so useless unless chopped as a topping, different flavor, tastelet

>> No.15168251

>>15168218
>although the bulbs of many Allium species are used as food, the defining characteristic of spring onion species is that they lack a fully developed bulb. Allium species referred to as spring onions have hollow, tubular green leaves growing directly from the bulb.
Educate yourself, retard.

>> No.15168252

>>15168236
CHAZ/CHOP gang represent! We killed enough plants to feed us. But at least we had racially segregated crops.

>> No.15168255

>>15168251
All onions have 'leaves' aka green onions

>> No.15168261

>>15168255
... Jesus Christ. What poor country's broke education system did you attend?

>> No.15168265

>>15168261
No country teaches how to grow food. Literally green onions come from the same plant, they are the 'leaves' from the same plant before it developes a bulb

>> No.15168267

taste is completely different. You just got filtered

>> No.15168269

>>15168261
You can leave an onion to rot in the fridge and it will develop 'green onion' shafts as is cannibalizes itself.

>> No.15168273

>>15168265
Plants have cultivars. The things you buy in the shop as spring onions would never grow a bulb anything like a regular onion.

>> No.15168275

>>15168269
Yes, but that's not a spring onion. That is the sprout of whatever kind of onion that is rotting.>>15168252
>>15168265
They don't teach food basics or have Home Economics (or a similar course) in your country?

>> No.15168279

>>15168275
>>15168252 sorry, didn't mean to lump you in there.

>> No.15168281

>>15168275
I am amazed how much effort you are putting into retatd posting, when you could just admit that you are wrong.

>> No.15168287

>>15168279
No worries, it was the same poster sarcasm poster. Nobody cares. I have heirloom crops that I have grown for nearly a decade.

>> No.15168292
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15168292

>>15168281
Brains aren't your strong suit, hey?

>> No.15168295

>>15168292
I grow them every year

>> No.15168308

>>15168295
Not much of a crop, it would seem.

>> No.15168310

>>15168308
Guess not, my tangible results can't compete with your headcanon.

>> No.15168341

>>15168183
"Green onion" or "spring onion" is a vague term. Depending on where you live it can include young onions or a variety of smaller onion species typically picked green. In the US it usually means scallions which never form a real bulb and are mostly just the stem.

For most purposes when you are talking about green onions, you usually have a particular variety in mind and that's almost always one which never becomes a real onion, despite your otherwise correct understanding of the name. Most things called green onions are interchangeable in most dishes, but this doesn't mean they actually are the same thing.

>>15168269
All root vegetables do this. Actually, all plants do this. If there's still energy stored in the plant, it will attempt to regrow the stem and root since they are basically its lungs. Most large root or bulb plants from the store can be easily regrown because they store a lot of energy.

Unsurprisingly, plants from the same family look similar and grow similarly.

>> No.15168347

>>15168098
>half go bad by the time you use them

>> No.15168386

>>15168098
Texture size price etc

>> No.15168405

>>15168145
Dat.

>> No.15168410
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15168410

>>15168183

>> No.15169327

>spoils after three days in crisper

>> No.15169379

>>15169327
Wrap them in wet paper towel, tightly, and wrap that in tin foil, and refrigerate. Will last a long time.