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/ck/ - Food & Cooking

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15173046 No.15173046 [Reply] [Original]

What is it with restaurant mac and cheese? the cheese is never as tasty as the box powder kind

>> No.15173118

>>15173046
This stuff always makes my vulva itchy.

>> No.15173131

>>15173118
post vulva

>> No.15173147
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15173147

>>15173131

>> No.15173148

>>15173147
what is that

>> No.15173152

>>15173148
Fucking zoomer faggot

>> No.15173170
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15173170

>>15173152
>he doesn't immediately recognize alien from mkultra 90s movie starting nigger

>> No.15174596

>>15173046
>restaurant mac and cheese
always slimy disgusting white slop

>kraft mac and cheese
processed but tasty and orange, feels like actual food, and not milky diarrhea

>> No.15174597

>>15173152
Eat shit and die boomer

>> No.15174599

>>15173152
Being old isn't a personality.

>> No.15174701

>>15174597
>>15174599
>s-shut up!

>> No.15174704

>>15173170
>he doesn't know how to GIS

>> No.15174881

>>15173118
Did you mean uvula? Because if not, that's pretty based, yeast-infection anon.

>> No.15176214
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15176214

>>15173046
best

>> No.15176913

>>15176214
tastes the same. next

>> No.15176947

>>15174596
>>>15173046 (OP)
>>restaurant mac and cheese
>always slimy disgusting white slop
Takes a high quality establishment with a real caring chef, to make baked mac and cheese well to order, broiling the nice crisp topping, baked long enough to firm up the edges. They need to charge a bit for it, so might throw some lobster on top to make the price make sense.
The reason it's bad in restaurants? The crappy places add eggs like the ghetto cheapo versions families make at home for their family holidays by the gallon. Also, they will use less expensive, less flavorful, less aged, lower amounts of cheese, more filler. If your family makes shit like that, you'd think it was even good. Bleh.
My lb of pasta mac casseroles might have 1-2lbs of various selected cheeses from my fridge. Very aged. My noodles will be thicker substantial noodles, celentani, or like a penne rigate, with those ridges to hold more sauce. They get a significant 35 min or so bake to brown the edges.
Why is powdered style Kraft good to people? It is made with your own real milk, and real butter. That's why.