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/ck/ - Food & Cooking

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15184557 No.15184557 [Reply] [Original]

Can I cook a lot of ground beef in a pan at once, or should I separate it into batches? I know overcrowding matters for steaks, but is it a big deal for ground meat?

>> No.15184562 [DELETED] 

>>15184557
Oh, and I forgot to mention that I'm bicurious. White guys only thanks. Not after a disease.

>> No.15184577

>>15184557
I usually just dump it all in the pan if it's meant for a stew. Once the juices evaporate the meat will brown just fine.

>> No.15184602

>>15184557
she'll be right cobba

>> No.15184615

>>15184557
I only to batches. MIL threw 1kg of ground in a pan and it cooked for half an hour till the juices evaporated, did never start to fry properly and tasted like ass without aroma. Just fry in portions like 250g in a real hot pan and you'll actually have a nice crunchy ground. Ideally deglace each batch to prevent small bits from turning black and tasting bitter.

>> No.15184617 [DELETED] 

>>15184557
I think that my 12 year old son is being indoctrinated into the far right by his online friends. I don't know what to do.

How do I stop it?

>> No.15184621

>>15184557
Nah, just dump it in. It's gonna be fine, keep it moving.

>> No.15184625

get your pan fucking hot, and toss in the whole lump of meat like its a steak, and let it sear until its crispy and releases, sear the other side, and then bust it up once its done searing

>> No.15185601

>>15184557
If you want it grey, fill the pan all the way. If you want it browned, fill 1/2 the pan. High heat, keep it moving either way.

>> No.15185608

>>15184625
This 100%. I'll also add to make sure that shit is 100% defrosted and drained off excess moisture before.

>> No.15185626

>>15184625
If I'm cooking in non-stick, I'll do this up to a little over a pound of meat, except I'll break them up into meatball-sized chunks. Let them get a good sear on 2-3 sides, then you can start to break up the meat into smaller pieces for more consistent cooking. If you do that too early, you'll end up boiling the meat.

I'll go up just past 2 lbs in my cast iron pot that I use for stuff like cottage pie because I know I can let that fucker sit on high heat for several minutes before I drop the meat in and get the same effect.

>> No.15185665

If you leave it as brick it'll fuse into grey chunks

>> No.15185680

I'm about to cook some beef for tacos actually but I wonder- is there a way I can make it """different"""? I'm so bored with the beef always tasting the same no matter what spices I use

>> No.15185687

>>15185680
>how do i make an animal taste different (no spices)
............use a different animal?

>> No.15185717

>>15184557
You can but your shouldn't

>> No.15185730

>>15185687
Are you illiterate? I'm asking what I can do to make it taste different in the sense of I'm bored with the basic "taco beef" flavor and no matter how I change up the spices it doesn't make much impact. Is there something unexpected I can try?

>> No.15185779

>>15185730
Are you retarded?

>> No.15185805 [DELETED] 

>>15185779
Nigger

>> No.15185826

>>15185730
Uhhhh, add curry powder and make curry tacos

>> No.15185830

>>15185680
Are you using allspice? Maybe try caramelising or adding soysauce. I like to just scramble a raw eggyolk into it.

>> No.15185842

>>15185826
He specifically said NO SPICES. So like, he's asking for a magic spell to transmute the meat into something else.

>> No.15185847

myyard reaction is not important for ground beef

>> No.15185889 [DELETED] 

>>15185842
You are a dumb nigger. You are the blackest retard gorilla nigger I have ever seen.

>> No.15185894
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15185894

>>15185847

>> No.15185982

If your pan is big enough the water will evaporate just fine withing a reasonable amount of time, no need to portion it. After that brown it, deglaze with some red wine and you're ready to go to town

>> No.15185996

>>15185889
you didnt ever see him though, why are you so retarded

>> No.15186094

>>15185680
Make patties.
You can also make pasta with the meat.

>> No.15186150

>pan, nice and cold
>ground beef, in (as much as will fit)
>heat to maximum
>it will go from red to gray and begin to boil
>just keep cooking until all of the water evaporates
>it will now begin frying in its own rendered fat
>browns up perfectly fine

People who try to treat it like a steak are retarded. Who gives a fuck if it's gray mess swimming in its juices in the middle of cooking? It ends up brown just the same.

>> No.15186170

>>15185889
Anon is mad that people call him out on his dumb post

>> No.15186265

>>15184557
I'll do up to two pounds in a 10 inch pan but any more might start spilling out the sides.

>> No.15187058

>>15184557
You don't have to sear ground beef at the start like a steak, just keep the heat on and it will start searing at the end. When it starts to crackle and pop you're getting it.

>> No.15187127

>>15184557
The Jews control the minced beef.

>> No.15187146

>>15186150
this sounds like a troll post but I can confirm it's not, it really does brown up nice if you leave it on for long enough