What is the most exotic/uncommon meat you've eaten? For me, it was kangaroo meat. It was alright.

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Anonymous Mon Dec 14 11:07:21 2020 No.15223635 [Reply] [Original]

What is the most exotic/uncommon meat you've eaten?
For me, it was kangaroo meat. It was alright.

Anonymous Mon Dec 14 11:11:42 2020 No.15223641

I had an emu burger in 2011 at a neat bar in Grand Rapids MI. It was apparently memorable because that's all I remember from that visit to some college in that town, completely forgot that I visited the Ford library at that time.
I thought kangaroo was supposed to be pretty tough?

>>	Anonymous Mon Dec 14 11:13:33 2020 No.15223648 >>15223635 Probably wild boar, there's a lot of them around where I live so a few local butchers sell it. I'm not sure I could tell the difference between it and pork though.

Anonymous Mon Dec 14 11:13:58 2020 No.15223650

>>15223635

When a food item because available in common supermarkets I no longer consider it 'exotic' - just a lesser marketed food item. It's no different than something like 98% dark chocolate at that point - most people haven't tried that either nor is it particularly well stocked but its there for the average consoomer to buy and gloat over. It's no longer special, it's no longer 'exotic'.

>>	Anonymous Mon Dec 14 11:15:10 2020 No.15223654 Rabbit and duck are semi-common in my life but I know some 'mericans are iffed by them The oddest one I had might be boar. As you'd expect it's like pork but tougher and darker. t. frog

>>	Anonymous Mon Dec 14 11:17:32 2020 No.15223663 >>15223641 >emu burger Doesn't it defeat the point of trying emu meat? I mean it must taste like a normal burger, right? >I thought kangaroo was supposed to be pretty tough? Yeah it was quite tough but still enjoyed it. I don't mind tough meat.

>>	Anonymous Mon Dec 14 11:19:28 2020 No.15223671 Uncommon as in uncommon animal? Venison. Uncommon as in part of any animal? Lamb brain. It was mushy and tasted kinda strange, but I would've been indifferent to it if my father didn't tell me what it was.

>>	Anonymous Mon Dec 14 11:20:21 2020 No.15223675 >>15223654 >Rabbit and duck are semi-common in my life but I know some 'mericans are iffed by them Didn't know about that. Duck is delicious. I know Americans hate the idea that some people eat horse meat though (it's delicious though).

>>	Anonymous Mon Dec 14 11:24:11 2020 No.15223684 >>15223663 >taste like a normal burger I'm pretty sure they recommended it rare-medium rare and it was definitely much different than a beef burger. It wasn't drenched in juices but it was definitely more juicy than a rare beef patty.

>>	Anonymous Mon Dec 14 11:24:28 2020 No.15223685 >>15223635 Whale or Horse

>>	Anonymous Mon Dec 14 11:24:32 2020 No.15223686 >>15223635 Gator, pheasant, elk, venison, all good

>>	Anonymous Mon Dec 14 11:27:22 2020 No.15223696 >>15223685 >Whale does it taste fishy?

>>	Anonymous Mon Dec 14 11:40:56 2020 No.15223752 >>15223696 I honestly don't remember so well. It was over 10 years ago and if I recall it was mixed in with other things.

>>	Anonymous Mon Dec 14 11:43:05 2020 No.15223762 >>15223635 Don't know how exotic, but: Horsey, eel, rabbit, whaleskin (mattaq), seal,

Anonymous Mon Dec 14 11:44:13 2020 No.15223765

>>15223635
Probably alligator, although it is pretty common in Florida. Pretty unremarkable from what I remember. Ate pigeon at a chink place in San Francisco, wouldn't know it because it was swimming in chink sauce. Most people have probably been unwittingly served pigeon at chink restaurants anyway tbqh desu.

>>	Anonymous Mon Dec 14 11:48:06 2020 No.15223775 I've also had frog legs, basically just like eating chicken wings. Seems like more trouble than it's worth for so little meat, don't know what the fuck frenchies are thinking.

>>	Anonymous Mon Dec 14 11:54:26 2020 No.15223801 File: 92 KB, 500x427, bamboo_rat.jpg [View same] [iqdb] [saucenao] [google] >be asian >father brought home some weird stew >looked like duck stew >ate a bit, discovered tiny feet, tiny rib case >wait a minute this wasn't a duck feet

>>	Anonymous Mon Dec 14 12:00:17 2020 No.15223817 >>15223686 >>15223765 Gator is delicious.

Anonymous Mon Dec 14 12:07:04 2020 No.15223843
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If it counts, fish jizz.
I've also had chicken guts curry, which I know isn't rare too exist but it certainly isn't common to eat it in my home country.
Other than that probably the most adventurous I've had fugu.

>>	Anonymous Mon Dec 14 12:11:07 2020 No.15223858 >>15223675 Burger here, can confirm people here get bent out of shape about horse meat. It is good though.

>>	Anonymous Mon Dec 14 12:32:51 2020 No.15223940 >>15223775 >Seems like more trouble than it's worth for so little meat yes, just like chicken wings

>>	Anonymous Mon Dec 14 12:41:38 2020 No.15223987 >>15223635 weird kind of candied fried tarantula,legs were nice but the abdomen was just awful goo. one thing I've noticed in the US is that I've almost never seen lamb on a menu. what's up with that?

>>	Anonymous Mon Dec 14 14:39:09 2020 No.15224509 File: 470 KB, 1894x916, lechon.jpg [View same] [iqdb] [saucenao] [google] Either horse or crocodile. Both were very tough and unsatisfying.

>>	Anonymous Mon Dec 14 14:43:43 2020 No.15224527 >>15223858 Yeah it's great. I've eaten some great cured horse meat with olive oil and crushed tomatoes in Central Spain.

>>	Anonymous Mon Dec 14 14:46:21 2020 No.15224544 File: 265 KB, 1200x900, 12329552-3x2-xlarge.jpg [View same] [iqdb] [saucenao] [google] >>15223635 i had dog in hanoi once it wasnt good at all very gamey and there isnt much meat. I would describe the taste as "the smell of wet dog but in your mouth"

>>	Anonymous Mon Dec 14 14:47:13 2020 No.15224549 >>15223987 Lamb just isn't as common a stock as beef, pork, or chicken, so a lot of it has to be imported. Probably has to do with the ratio of gains in livestock farming.

>>	Anonymous Mon Dec 14 15:01:35 2020 No.15224614 >>15224509 crocodile is great but probably not cooked like that, it's more like a fatty fish dont need too much cooking

>>	Anonymous Mon Dec 14 15:06:22 2020 No.15224640 File: 104 KB, 800x640, 800px-Poronkäristys.jpg [View same] [iqdb] [saucenao] [google] reindeer or horse or snail

>>	Anonymous Mon Dec 14 15:07:14 2020 No.15224644 >>15223635 I don't think any of these are particularly exotic but ostrich, bison, horse, pheasant and tiger prawn.

>>	Anonymous Mon Dec 14 15:21:41 2020 No.15224714 >>15224644 >tiger prawn wtf, the others I can understand maaaaybe exotic but prawn?

Anonymous Mon Dec 14 15:28:45 2020 No.15224748

>>15223635
Ive eaten squirrel, possum, coon, blue jay, cardinal, and some kind of hawk. Basically anything I could shoot with my .22, growing up in a part of Florida that was still swampbilly. That part today is nothing but "luxury apartments" and shopping plazas full of hipster stores. Gentrification is real, and it doesn't just happen to black people. People I grew up with and my own family had to give up their subsistence and community driven lifestyles and move to a low income, crime ridden place, and pretty much all got addicted to hard drugs as a result. Truly, the days where I shot rodents to help my family get some protein besides eggs and goat cheese, from our chickens and goats, were the good old days, and once they all fell to the trappings of modern society, they all degraded; meanwhile, I'm wagecucking in a city and have been for quite some time, trying to save to buy land to go back to that lifestyle.

>>	Anonymous Mon Dec 14 15:34:56 2020 No.15224779 >>15224714 Well I never had or seen tiger prawn in the US but had it in both Thailand and India. Maybe it's available here and I don't know but it was exotic to me.

>>	Anonymous Mon Dec 14 15:44:58 2020 No.15224817 >>15224779 tiger prawns are definitely available, but not necessarily common. Probably have to go to restaurants notable for seafood.

>>	Anonymous Mon Dec 14 15:50:27 2020 No.15224846 >>15223635 Got some Zebra meat I'm saving for a special occasion

Anonymous Mon Dec 14 16:14:53 2020 No.15224972

>>15224817
They're pretty awesome regardless, although the one I had in Thailand at a budget Japanese restaurant was better than the one I had in India at a deluxe coastal resort. Basically huge crawdads. I probably wouldn't pay US restaurant prices for one.

>>	Anonymous Mon Dec 14 16:24:33 2020 No.15225018 >>15224972 the thai one would definitely be local as fresh as it gets but not the indian one, what were the meals u had them with? probably delicious

>>	Anonymous Mon Dec 14 16:30:49 2020 No.15225048 raw whale meat Not good, not terrible. Very fatty

>>	Anonymous Mon Dec 14 16:43:42 2020 No.15225112 Gator I guess. Kinda like dark meat chicken if it was part fish, pretty good shit.

Anonymous Mon Dec 14 16:52:51 2020 No.15225157

>>15223635
Had roo, I thought it was gross.
Rabbit is amazing, like a slightly sweet chicken. Bison is just beefier better beef. Venison is beef but leaner and spicy, very good. Elk is the same but fattier and therefore better, probably the best game meat. Bear is greasy and disgusting. Gator is literally half chicken half catfish in taste. Duck is amazing, just tops. Hmm, what else....lamb is ok, mutton and goat is ok but only if Indians make it. Squirrel is shit. Pheasant is very good I hear, never tried. Quail is tiny chicken, no difference. Mussels are really good, as are most mollusks. I would like to try turtle.

Anonymous Mon Dec 14 16:56:10 2020 No.15225175

>>15225018
Well in India it was at the Taj Fisherman's Cove, Chennai and the best thing I remember eating there was prosciutto wrapped asparagus at the bar. I had seafood for dinner both nights at their outdoor restaurant and it was just OK. This was in January 2013 on company money. The Indian food I had at itc gran chola (lol) was way better. The Japanese restaurant I went to in the big c mall in north Pattaya I can't find online, but that was 2007 and I was perpetually drunk. But I went to that restaurant like 10 times in 6 weeks, I liked it. The horse meat I alluded to was also in Pattaya at a hole in the wall and it was great and cheap.

>>	Anonymous Mon Dec 14 16:57:51 2020 No.15225184 Probably antelope? I'm no critic, but it had the perfect amount of gaminess. Alligator or eel might be second, but those are just kind of uncommon, not really rare.

>>	Anonymous Mon Dec 14 16:58:30 2020 No.15225188 >>15223635 Camel burger, was pretty good. Batter fried sting ray, was okay. I was told it's better as a stew, but never had the chance to try it. Pigeon, tasty.

Anonymous Mon Dec 14 16:59:18 2020 No.15225194

>>15223675
>>15223858
Yeah, most burgers get a little skeeved out thinking about eating cute or domestic animals. Though I think that's just an extension of most Americans not really considering that their meat comes from animals at all, but thinking about an animal they know and see all the time reminds them, which is what gets them going.

>>	Anonymous Mon Dec 14 17:00:11 2020 No.15225199 >>15223762 >whaleskin (mattaq), seal, Where'd you get these? Someplace local or while on vacation, I'm assuming? I'd love to try both.

>>	Anonymous Mon Dec 14 17:51:44 2020 No.15225431 >>15223635 Horse, bear and raindeer, not very exotic I guess

>>	Anonymous Mon Dec 14 19:04:18 2020 No.15225703 >>15223635 kangaroo sausages crocodile jerky jellyfish candied grasshoppers raw minced horse meat with a raw quail egg on top whale """whale""" (ie: rebranded dolphin)

Anonymous Mon Dec 14 19:10:12 2020 No.15225729
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capercaillie i guess, forest bird, called "tiur" in Norway, pretty common among hunters, tastes fucking delicious. reindeer as well, but i think that's relatively common.

>>	Anonymous Mon Dec 14 19:27:15 2020 No.15225815 >>15225703 >jellyfish how is it? like flavourless soft squid?

>>	Anonymous Mon Dec 14 19:58:38 2020 No.15225976 >>15225729 Kind of looks similar to a prairie chicken in the US if it were crossed with a pheasant.

>>	Anonymous Mon Dec 14 20:02:15 2020 No.15225989 >>15223635 Kangaroo is common as fuck.

>>	Anonymous Mon Dec 14 20:05:49 2020 No.15226002 >>15223987 You can get lamb at a lot of grocery stores, although its considered a niche item and they don't carry a lot of it. More expensive steak houses usually have it.

>>	Anonymous Mon Dec 14 20:10:43 2020 No.15226020 >>15223635 Raccoon and beaver Raccoon needs to have all the fat removed though, so a pretty labor intensive process for the amount of meat.

>>	Anonymous Mon Dec 14 21:52:10 2020 No.15226534 >>15224509 Where did you have horse? I have had smoked, grilled, and raw horse and it was not any tougher than beef.

>>	Anonymous Mon Dec 14 22:07:28 2020 No.15226613 >>15223635 rock mountain oysters

>>	Anonymous Mon Dec 14 22:17:48 2020 No.15226671 >>15223635 Moose, I suppose

>>	Anonymous Mon Dec 14 22:30:22 2020 No.15226716 >>15226613 You can just say testicles.

>>	Anonymous Mon Dec 14 22:37:32 2020 No.15226743 recently got to cook and try out emu, crocodile, lamb brains, various livers and kidneys i hadnt had before(so all except chicken&duck liver) ive also had kangaroo plenty of times and camel one time years ago

>>	Anonymous Mon Dec 14 23:01:59 2020 No.15226821 >>15226613 lmao he eatin balls what a fag

>>	Anonymous Mon Dec 14 23:18:29 2020 No.15226888 >>15223635 Rattlesnake or alligator.

>>	Anonymous Mon Dec 14 23:37:09 2020 No.15226989 File: 44 KB, 640x960, Antelope-tartare.jpg [View same] [iqdb] [saucenao] [google] >>15223635 I had antelope heart tartare. It was tasty.

Anonymous Tue Dec 15 00:09:45 2020 No.15227135

>>15223940
lol true. What I mean is that the frog's legs are really the only edible part of the whole animal, what's the point of even harvesting them? At least the wings of a chicken are basically just cheap trim off of the whole bird and are sold as such.

Anonymous Tue Dec 15 00:30:18 2020 No.15227225
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Had shark fin soup in a seedy backstreet Chinese restaurant in Spain.
It was okay, the soup itself was fairly watery, but the strips of meat were pretty well cooked and had a good texture.

>>	Anonymous Tue Dec 15 00:31:23 2020 No.15227234 File: 40 KB, 800x600, sad_snail_by_modestlobster_d34if3m-fullview.jpg [View same] [iqdb] [saucenao] [google] >>15224640 Dude, I had snails once in like a big stew, and they were fucking delicious

Anonymous Tue Dec 15 01:23:28 2020 No.15227424
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>>15223635
Ostrich, its absolutely great and would eat it regularly if I could, it tastes similar to steak and is soft and tender. I would highly recommend you get some if you ever get the chance, they only seem to show up locally every year or so for a month at a time. Don't keep your head in the sand and take the ostrichpill.

>>	Anonymous Tue Dec 15 01:55:02 2020 No.15227553 Had Boar, Bear, Camel, Kangaroo, buffalo and bison, elk, emu, moose, porcupine. Liked them all except the buffalo, which was just okay. Elk is great, and emu as well.

Anonymous Tue Dec 15 03:29:48 2020 No.15227859

>>15225194
Nah horse meat was banned for years cause bums used to eat the fuck out of horses, and would die cause of all the drugs and medicine pumped into those horses.
So it's more that there's an idea it's bad and dangerous, cause it was banned. Also cause yeah, we don't like the idea of eating pets generally, and horses for some reason got over pigs, despite hogs being fairly smart and horses being retarded a
I'd eat horse if I got the chance thou

Anonymous Tue Dec 15 03:36:38 2020 No.15227871

>>15225815
I can answer this one
Depending on how it's prepared, jellyfish can range from bland and flavorless to salty (from the brine its kept in). By itself it lacks flavor, and is usually paired with s o y sauce as a side dish. The texture is crunchy and its actually pretty good!

>>	Anonymous Tue Dec 15 03:39:59 2020 No.15227879 chicken feet. it was weird

>>	Anonymous Tue Dec 15 03:43:59 2020 No.15227886 File: 308 KB, 678x1024, istockphoto-529085407-1024x1024.jpg [View same] [iqdb] [saucenao] [google] >>15225815 it has no flavor on its own, but its extremely crisp/crunchy (in a good way) its best eaten chilled and dressed with salty sauce /chilli

>>	Anonymous Tue Dec 15 03:47:49 2020 No.15227894 >>15223663 >I mean it must taste like a normal burger, right? Does a beef burger and turkey burger taste the same?

>>	Anonymous Tue Dec 15 03:50:19 2020 No.15227901 >>15227871 Soy isn't filtered on /ck/ cuck is though

>>	Anonymous Tue Dec 15 04:06:37 2020 No.15227937 >jellyfish >>15227871 >The texture is crunchy >>15227886 >its extremely crisp/crunchy (in a good way) I wasnt expecting this, that's strange, how would you compare the texture to something else?

>>	Anonymous Tue Dec 15 05:36:12 2020 No.15228126 >>15227894 Beef is red meat (just like emu). Turkey is white meat.

>>	Anonymous Tue Dec 15 05:43:31 2020 No.15228142 >>15223635 Camel hump in Iraq. It was like a big plate of gristle stewed in a spicy sauce until it was somewhat buttery and still kind of firm. All in all not too bad.

>>	Anonymous Tue Dec 15 05:47:54 2020 No.15228153 >>15223696 Whale meat tastes like liver and has a similar texture. Had it in Norway a few times... probably not worth it other than saying that you had it

>>	Anonymous Tue Dec 15 08:46:28 2020 No.15228749 >>15227937 Not him but closest I can think of would be seaweed salad.

>>	Anonymous Tue Dec 15 08:54:39 2020 No.15228778 >>15228749 not too crunchy then, sounds good I'll have to try jellyfish sometime

Anonymous Tue Dec 15 09:14:50 2020 No.15228855

My answer is puffer fish, its alright and unlike anything ive ever had before

>>15223635
>>15223641
Roos ok, its better minced. The steaks are fuxking awful
>>15223648
Why not hunt boar yourself?
>>15223675
Raw horse meat is delicious, but i will never eat it again

Anonymous Tue Dec 15 09:23:34 2020 No.15228887

>>15223635
I've ate your mom's beaver quite often

>>15224748
>blue jay
Okay Trailer Park Boys

I've had the following. Take your pic on which is uncommon

>Bison
>Elk
>Antelope
>Deer
>Rabbit
>Duck
>Goose
>Pheasant
>Kangaroo
>Escargot
>Reindeer
>Cuttlefish
>Octopus
>Shark
>Quail
>Frog
>Chicken Feet
>Grasshopper
>Gator
>Turtle

I'm hoping to get a mountain lion or moose hunting one of these years I've never had one

>>	Anonymous Tue Dec 15 09:24:58 2020 No.15228895 >>15225157 I think you are a very good taster and describer. Venison is spicy. Probably terrapin, texture like fatty pork but fishy i think maybe 20 years ago

>>	Anonymous Tue Dec 15 09:29:20 2020 No.15228904 >>15224748 You from Jacksonville by any chance?

Anonymous Tue Dec 15 09:29:34 2020 No.15228906

>>15228895
How the fuck >>15225157
are you guys preparing your venison where its spicy? Its leaner but you must be using cajun seasoning my dudes.

Pheasant tastes like turkey but more tendon-ey. Its a bit dry for my taste. I don't eat it often as I don't go pheasant hunting too often. Too much work to walk across fields.

Agree on gator. I like it fried but thats about it.

Quail I would actually describe as dark meat of chicken.

Turtle is meh

>>	Anonymous Tue Dec 15 09:32:22 2020 No.15228913 >>15223635 Gator tail. Love me some swamp meat.

>>	Anonymous Tue Dec 15 09:32:36 2020 No.15228914 >>15228887 turtle is the only uncommon thing there

>>	Anonymous Tue Dec 15 09:34:25 2020 No.15228919 File: 1.00 MB, 2560x1440, 20201127_142241.jpg [View same] [iqdb] [saucenao] [google] >>15224544 I need a recipe, boys

Anonymous Tue Dec 15 09:36:40 2020 No.15228923

>>15228914
Sure.

The question is relative. Most people I know only eat chicken, beef, fish, pork, and maybe some shellfish and wouldn't know the first thing to do if the world went to shit and it wasn't packaged and readily available for them at the grocery store. Outdoorsmen/Sportsmen like me and (I assume) you have had more exposure to this so maybe its uncommon to the normies but not us?

>>	Anonymous Tue Dec 15 09:37:25 2020 No.15228926 boar, rattlesnake, shark, turtle, beaver, goose,

>>	Anonymous Tue Dec 15 09:37:43 2020 No.15228928 >>15228919 reported. Go fuck yourself.

>>	Anonymous Tue Dec 15 09:41:51 2020 No.15228947 >>15228923 Lamb

>>	Anonymous Tue Dec 15 09:45:07 2020 No.15228959 >>15223635 Antelope, elk, bear, or marmot, whichever one you think is most exotic.

>>	Anonymous Tue Dec 15 09:49:27 2020 No.15228975 >>15228923 shut the fuck up you pretentious cunt americans are so fucking dumb I swear to god

>>	Anonymous Tue Dec 15 09:53:33 2020 No.15229000 File: 13 KB, 254x198, download (23).jpg [View same] [iqdb] [saucenao] [google] >>15228928 eh too late. I decided to go with tacos and save the rest in the freezer. Looks good though right? It's just mean anon.

>>	Anonymous Tue Dec 15 09:57:01 2020 No.15229015 >>15223843 Fugu is delicious. Personally I prefer ligma though.

>>	Anonymous Tue Dec 15 09:59:36 2020 No.15229023 >>15223635 dog, ostrich, crocodile.

Anonymous Tue Dec 15 10:00:32 2020 No.15229028
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>>15228975
I'm pretentious because I like to hunt and process my own animals and not eat factory farmed bullshit from the store?

You seem to have anger issues. Its okay anon. Need a hug? I"m here for you

>>	Anonymous Tue Dec 15 11:39:39 2020 No.15229415 Had kangaroo jerky the other week. Wasn't bad by any means but I can't see myself getting it again

>>	Anonymous Tue Dec 15 11:50:12 2020 No.15229453 reindeer and whale in norway

>>	Anonymous Tue Dec 15 11:54:19 2020 No.15229466 >>15229028 >Factory farms It's sad that millennials can't think ,instead repeating their communist buzzwords like factory farms, sustainable, vegan etc

>>	Anonymous Tue Dec 15 12:02:43 2020 No.15229503 >>15223987 It's expensive because beef farmers drove them out a long time ago. Now old folk with baby taste buds hate the gamey flavor, so no one stocks it.

>>	Anonymous Tue Dec 15 12:18:51 2020 No.15229577 >>15229466 t. Corporatist hellbent on poisoning the land, air, water and citizens for greed

>>	Anonymous Tue Dec 15 12:26:38 2020 No.15229612 >>15229577 go listen to joe rogan some more

>>	Anonymous Tue Dec 15 12:35:19 2020 No.15229650 >>15224509 That looks fuckin delicious

>>	Anonymous Tue Dec 15 13:11:52 2020 No.15229776 >>15229466 watch food inc then try to shame for for hunting you absolute gay retard Gen z by the way

>>	Anonymous Tue Dec 15 13:24:46 2020 No.15229843 I ate kudu biltong when I was in South Africa, tasted like venison

>>	Anonymous Tue Dec 15 13:30:53 2020 No.15229878 >>15223635 live octopus dog cat snake horse fermented skate chicken hearts and lungs crickets silkworm pupae

>>	Anonymous Tue Dec 15 16:10:13 2020 No.15230634 File: 188 KB, 1920x961, reindeer.jpg [View same] [iqdb] [saucenao] [google] Reindeer

>>	Anonymous Tue Dec 15 20:55:49 2020 No.15231934 >>15225815 Like flavourless snot. All you can taste is the soy sauce you dip it into

>>	Anonymous Tue Dec 15 20:57:00 2020 No.15231943 steak tartare.. it was good but creepy to eat

Anonymous Tue Dec 15 21:50:52 2020 No.15232249

Turtle and conch. Snapper turtle soup with sherry is one of the comfiest dishes imaginable. Conch is incredibly rich and more rubbery than escargot, at least how it was served to me. Crocodile tastes like shit.
>>15229878
English teacher in Chinar?
>>15223801
How was it?

>>	Anonymous Tue Dec 15 21:53:58 2020 No.15232266 >>15228904 Wesley Chapel.

>>	Anonymous Tue Dec 15 21:55:05 2020 No.15232271 >>15232266 And Brooksville was where most wesley chapel folks who couldn't afford to stay went, lived there for a long time.

Anonymous Tue Dec 15 22:23:33 2020 No.15232429

>>15223635
For me it was a chicken that I raised from an egg. It was weird. Im glad that I did it (and have done it a few times since). Tbh, the meat doesnt taste near as good as most grocery store meat. Take from that whatever you want, just an observation. Way too tough and "gamey", but not pleasant like duck or quail.

Anonymous Tue Dec 15 23:21:00 2020 No.15232795

>>15223635
mostly game animals, so "exotic" for non-hunters but pretty normie for hunters
>venison
>elk
>moose
>bison
>pheasant
>grouse
>partridge
>rabbit
>duck
>goose
>various freshwater fish
only meats that are going to be exotic are either difficult to harvest or culturally taboo

>>	Anonymous Tue Dec 15 23:29:43 2020 No.15232845 >>15223635 Probably frog legs or gator tail. Don't like frog legs, but alligator is pretty good eating.

>>	Anonymous Tue Dec 15 23:32:34 2020 No.15232860 >>15223635 Either peacock, rattle snake or jelly fish. Jelly fish had the weirdest texture Snake had the weirdest taste Peacock looked the weirdest becaue I had to kill it and clean it my self

>>	Anonymous Tue Dec 15 23:36:54 2020 No.15232882 >>15223635 seal flipper t. newf

>>	Anonymous Tue Dec 15 23:37:54 2020 No.15232887 >>15224748 What part of fl?

Anonymous Tue Dec 15 23:39:09 2020 No.15232892
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the weirdest thing I ate was balut. it was weird and gross and had eyeballs, feathers and bones, and internal organs. it tasted like duck, which was surprising.

I suppose ostrich is somehwat exotic, it was pretty good. also had other normie birds like pigeon quail goose etc

also had shit like snails, silkworm pupaes, various other bugs, muttonbird (it's like a baby seagull, tastes fucking revolting), whitebait (not sure they eat these overseas - see pic). all kinds of random sea creatures.

to the people eating seal - what the fuck is wrong with you? have you not smelt those fucking animals? I fucking hate seals so much. stinky fucking sea dog

I'm a vegan now anyway, and have no desire to try any other animals.

>>	Anonymous Tue Dec 15 23:42:20 2020 No.15232914 >>15227937 Not him but when I had it I would say it's like cartalige or gizzards

>>	Anonymous Wed Dec 16 10:15:04 2020 No.15235040 File: 1.88 MB, 2161x1442, Gewone_tenrek_5.jpg [View same] [iqdb] [saucenao] [google] This It was ok i guess i don't have a lot of memories of it since i was a kid

>>	Anonymous Wed Dec 16 10:24:46 2020 No.15235077 >>15225199 Got it from some inuits friends and coworkers who live here. The stuff is imported and quite expensive. The seal, I believe was kinda gamey. Mattaq is just some rubber blubber you chew on for hours. No need to try, absolute disgusting.

>>	Anonymous Wed Dec 16 10:26:59 2020 No.15235084 >>15223635 ate a ducks brain yesterday. It was meh

>>	Anonymous Wed Dec 16 10:36:32 2020 No.15235112 File: 1.28 MB, 1158x648, gull1.webm [View same] [iqdb] [saucenao] [google] Gull. Shot on a campingtrip, roasted over the fire. Easily the worst thing I've eaten ever.

Anonymous Wed Dec 16 10:56:39 2020 No.15235193

I think that exotic depends on where you live.
The most exotic meat I've ever eaten is paca meat. It's a like a kind of capybara:
https://en.wikipedia.org/wiki/Lowland_paca
Tastes pretty good
>>15223648
Wild boar is delicious.
>>15223675
I think it's weird to eat horse meat. Horses eat A LOT, much more than cattle, but give less meat. What's the point of raising horses for the meat? And their meat doesnt taste as good in my opinion.

>>	Anonymous Wed Dec 16 11:10:16 2020 No.15235237 >>15235193 could be wrong but I think the places where eating horse meat is most common they are wild there

>>	Anonymous Wed Dec 16 11:16:51 2020 No.15235258 >>15228906 Venisom has a bite to it that, if you have never tasted before, you would equate to being spicy, not hot, but spiced.

Anonymous Wed Dec 16 13:52:32 2020 No.15235980

Most uncommon one I've eaten might be horse I guess, can't really find it everyday so it's always appreciated when I can get my hand on a piece.
Otherwise there's venison/wild boar but they seem to become more common as I see them for sell in every supermarket for this year's Christmas (even ostrich)

Anonymous Wed Dec 16 18:37:07 2020 No.15237407

Python. Tasted like chicken. They brought it into the banquet room to show us first. Poor snek. Drank the gall bladder juice as well. Made me feel weird. Also ate donkey peen (no not like that). China is weird because literally every meme dish is meh, but the dishes they don't make fuss over are usually amazing.

>>	Anonymous Wed Dec 16 19:09:55 2020 No.15237555 >>15237407 >but the dishes they don't make fuss over any examples?

Anonymous Wed Dec 16 19:21:28 2020 No.15237600
File: 68 KB, 592x622, howbad.jpg [View same] [iqdb] [saucenao] [google]

/trv/ here, I've eaten many things.
Buffalo and wild boar- good.
Snakes- good
a dozens different insects- bad
Wolf and wild dog- terrible, tastes like a dog
Horse- good
Kangaroo-good
Probably a bunch more, I can't remember
I don't think I've ever eaten cat, but I once ate some kind of wildcat by accident.
Feelsbadman

>>	Anonymous Wed Dec 16 19:22:49 2020 No.15237608 Shark. It wasn't very good. Basically tasted like normal fish but with a very metalllic feel.

Anonymous Wed Dec 16 19:26:50 2020 No.15237630

>>15237600
looking through other people's lists jogs my memory
Frogs a bunch of times, average
Snails- bad
Deer-great
Turtle- good
>>15237407
Can confirm, I went to one of the underground animal markets on the Laos border where a lot of the the wierd animals come into China from.
>>15235112
topkek
>>15225729
looks awesome, like an eagle turkey.
Is it friendly, could you keep them like chickens?

>>	Anonymous Wed Dec 16 19:27:59 2020 No.15237634 >>15237608 in aus most of the fish at fish+chips takeaway places if you get the "fish and chips" rather than any specific fish off the menu (snapper, red emperor, mackerel, barramundi etc) is shark

>>	Anonymous Wed Dec 16 19:28:15 2020 No.15237637 >>15237608 > very metallic feel. That would be biomagnificantion, you probably ate more mercury than is in a thermometer. gooks catch reef sharks in our bay, cut the fins off and throw them back in the water. We find them floating all the time

>>	Anonymous Wed Dec 16 19:28:58 2020 No.15237643 I had snake served in a very large rectangular metal tray, covered in chillis, garlic, leek and ginger. The skin of the snake was good, but there was no meat.

Anonymous Wed Dec 16 19:32:46 2020 No.15237662

>>15237634
It's the by-catch of other fisheries.
Stupid Australians always end up eating the worst food, even when the country produces some of the best in the world.
>spices all stale
>rice doesn't make grade
>flavorless fruit
>hydro vegetables
>packaged sugar
Most people have never tried tazman wild pepper, fajoa, finger limes, or any of the native fruit- it's sold overseas for fucks sake.
All the above are great in/with gin.

Anonymous Wed Dec 16 19:35:20 2020 No.15237672

>>15237662
ur a self hating aussie? we eat plenty of great food what are you talking about

and the shark served at fish+chips places is tasty, most people have no idea it's even shark. Hydro vegetables are amazing btw I worked on a hydro farm it was some of the best stuff I've tasted and before you say no my other comparisons aren't just unripe supermarket quality

>>	Anonymous Wed Dec 16 19:55:34 2020 No.15237763 File: 9 KB, 268x204, 36ffc4c819df1591135ce1c6f0c0bea6.jpg [View same] [iqdb] [saucenao] [google] >>15237672

>>	Anonymous Wed Dec 16 20:18:20 2020 No.15237862 I ate shark one time. It's OK, a bit like swordfish

>>	Anonymous Wed Dec 16 20:29:44 2020 No.15237920 >>15237862 but there are so many different kinds, that's like saying I ate fish when it could be anything

>>	Anonymous Wed Dec 16 20:34:31 2020 No.15237944 This place near me sells deep fried crocodile. I probably will not try it. I don't have the balls

>>	Anonymous Wed Dec 16 21:06:11 2020 No.15238090 >>15237944 I'm going to say pass, because they obviously can't cook

Anonymous Wed Dec 16 21:34:05 2020 No.15238260
File: 47 KB, 554x554, images (10).jpg [View same] [iqdb] [saucenao] [google]

>>15223635
Probably croc, I've had sausages and tail steak pic related. Sausages were good, steak tasted great but was pretty tough maybe I overcooked it. Kangaroo is delicious too and not weird in Australia, lots of people eat it regularly. I only have it occasionally though because it's apparently full of parasites and bacterial.

Anonymous Wed Dec 16 21:42:42 2020 No.15238301
File: 440 KB, 520x449, Screenshot_20201217-133822.png [View same] [iqdb] [saucenao] [google]

Had fried crickets in Thailand. The actual taste is pretty good, very off putting though knowing what you're eating. They just look so gross. But if someone fed them to me blindfolded I would be like yeah that's great

Anonymous Wed Dec 16 21:57:10 2020 No.15238394

>>15223635
>Snails
>Frog
>Whale
>Puffin
>Shark
>Insects etc. (Crickets, mealworms, tarantula, scorpion, ants)
>Crocodile
>Ostrich
>Pigeon
>Various obscure shellfish

lmao at the Americans listing 'rabbit, duck, geese, quail, boar, venison, pheasant etc.'

Uncultured and sheltered flyover zombies

>>	Anonymous Wed Dec 16 21:58:25 2020 No.15238400 >>15235040 may i ask why

>>	Anonymous Wed Dec 16 21:59:29 2020 No.15238408 >>15232795 >so "exotic" for non-hunters lmao at this uncultured mutt

>>	Anonymous Wed Dec 16 22:00:17 2020 No.15238411 >>15223671 I’m with this guy, father cooks up lamb brain tacos every once in a while. It tastes good but every single time I’m worried I’m going to eat fucking prions.

>>	Anonymous Wed Dec 16 22:01:27 2020 No.15238416 >>15232795 8/11 of these are very common in most of Europe and Asia and in no way exotic to non-hunters >bison, elk, moose basically beef and venison Get out of your bubble

>>	Anonymous Thu Dec 17 00:50:01 2020 No.15239166 >>15223635 Working girl worst roast beef ever. Think I got HPV in my throat.

>>	Anonymous Thu Dec 17 00:52:48 2020 No.15239180 I've had camel and shark. The camel was in sausage form, wasn't too bad. The shark was a super common shark and supposedly farmed, was a little "fishy" didn't have much else flavor.

>>	Anonymous Thu Dec 17 00:55:17 2020 No.15239194 >>15223654 I can't brjng myself to try rabbit purely because I've watched wild rabbits be cleaned after hunting and I've seen all of the tumors and shit they have. I know it's just under the skin and it's cut out but I can't get over it.

>>	Anonymous Thu Dec 17 00:59:25 2020 No.15239218 rattlesnake....its very bland on its own, but delicious if you poach it in a liquid

>>	Anonymous Thu Dec 17 03:34:14 2020 No.15239734 >>15223635 Visited the Caribbean a few years back, got to eat a turtle. Was pretty good, actually.

>>	Anonymous Thu Dec 17 03:37:47 2020 No.15239742 >>15239194 Pussy.

>>	Anonymous Thu Dec 17 03:40:29 2020 No.15239754 >>15239742 Sorry, meant that for >>15223635

>>	Anonymous Thu Dec 17 03:43:35 2020 No.15239766 kangaroo as well. tastes like beef but tougher

Anonymous Thu Dec 17 04:19:36 2020 No.15239817
File: 144 KB, 492x367, 보신탕.jpg [View same] [iqdb] [saucenao] [google]

>>15224544
I've had dog a couple times in Korea. It really depends on how they prepare it. The first time I had it was in Busan, and it was real shit. Just a really bland soup, no real seasoning.
But the other times I had it were in real rural parts of Korea, and they really prepared the meat well. Honestly, if it weren't dog meat, I could see people enjoying those meals.

Anonymous Thu Dec 17 04:39:39 2020 No.15239856
File: 182 KB, 798x1125, Ouchrris1870.jpg [View same] [iqdb] [saucenao] [google]

>>15235193
>I think it's weird to eat horse meat. Horses eat A LOT, much more than cattle, but give less meat. What's the point of raising horses for the meat? And their meat doesnt taste as good in my opinion.
Horses have never really been raised solely for their meat. We started eating them in Europe during war time and mostly in the cities where there were a lot of horses used for transportation.

>>	Anonymous Thu Dec 17 05:08:31 2020 No.15239894 Just some alligator nuggets at a bar in Florida Ate a pheasant that my dad shot and cooked once

>>	Anonymous Thu Dec 17 05:12:50 2020 No.15239900 >>15223635 Eel, Fuck i love that shit. Not even a weeb homo, authentically love the taste

>>	Anonymous Thu Dec 17 08:56:34 2020 No.15240307 >>15223648 Wild boar is way better than pork. Try slowly stewing it in tomato sauce for like 2 hours or more.

>>	Anonymous Thu Dec 17 11:14:10 2020 No.15240748 Bullfrogs, fermented snails, uni, various innards. the typical Chinese stuff you know. It’s all pretty good but sometimes you can’t beat a good cheeseburger

>>	Anonymous Thu Dec 17 11:26:23 2020 No.15240786 >>15240748 >but sometimes you can’t beat a good cheeseburger there was nobody saying otherwise

>>	Anonymous Thu Dec 17 11:26:23 2020 No.15240787 >>15223635 Buffalo. Tasted like a slightly sweeter version of beef. Meh. Lamb and duck, both quite good, but not really exotic.

>>	Anonymous Thu Dec 17 11:29:07 2020 No.15240793 >>15238394 Honestly, wild game is more of a flyover thing. Coastals are more about ocean fish and sea bugs.

>>	Anonymous Thu Dec 17 11:32:22 2020 No.15240801 >>15224509 >Suitcase lizard. >Roasted, not stewed. This is a 'lol tastes like chicken' meme, isn't it?

>>	Anonymous Thu Dec 17 11:37:00 2020 No.15240813 Whale, it's ok

>>	Anonymous Thu Dec 17 11:56:56 2020 No.15240898 >>15240813 tell me more anon >>15223635 fuck i hate roos

>>	Anonymous Thu Dec 17 12:11:08 2020 No.15240970 >>15223775 I remember frog didn’t have much flavour, and had a texture like firm white fish. I remember reading an article about frog-production, particularly talked about the low yield of meat. It’s there mainly for “muh culture” reasons.

>>	Anonymous Thu Dec 17 12:14:08 2020 No.15240982 >>15224549 What’s the difference between lamb and mutton? If there isn’t an incredible difference then I’d rather eat mutton, personally feel kinda bad eating young animals.

>>	Anonymous Thu Dec 17 12:15:09 2020 No.15240990 >>15227234 Spanish guy my mom knows asked him what food he missed most from his homeland, and he said snails.

>>	Anonymous Thu Dec 17 12:16:18 2020 No.15240994 >>15223635 Alligator meat. There's a fish farm in Colorado that got some alligators to eat the waste fish, and now they sell alligator meat and skin on the side

>>	Anonymous Thu Dec 17 12:17:49 2020 No.15241001 >>15240898 Honestly it tastes like a strange beef.

>>	Anonymous Thu Dec 17 13:39:51 2020 No.15241319 >>15240982 Lamb is a baby sheep. Mutton is an adult sheep. Like the difference between veal and beef.

>>	Anonymous Thu Dec 17 13:43:29 2020 No.15241337 >98% fat free what did they mean by this

>>	Anonymous Thu Dec 17 13:44:36 2020 No.15241342 >>15241337 kangaroo is one if not the leanest red meat on the market, very little fat

>>	Anonymous Thu Dec 17 13:44:56 2020 No.15241343 Some ravioli with snake in it Was pretty god damn tasteless t b h

>>	Anonymous Thu Dec 17 13:51:28 2020 No.15241378 >>15241342 i get that but why dont they just write 2% fat

>>	Anonymous Thu Dec 17 13:53:12 2020 No.15241385 >>15241378 marketing purposes obviously

>>	Anonymous Thu Dec 17 17:38:31 2020 No.15242508 >>15241001 love the meat, hate the animal

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/ck/ - Food & Cooking