[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.21 MB, 3264x3264, 1588569385574.jpg [View same] [iqdb] [saucenao] [google]
15317386 No.15317386 [Reply] [Original]

How'd I do? Could have seared it a bit better I guess

>> No.15317406

>>15317386
Looks good, I'd eat it.

>> No.15317813

Despite the awful pics it looks pretty tasty.

>> No.15317826

>>15317386
Not bad. If you aren't happy with your sear you can always take the meat off and heat up the pan, then throw the meat back on for a few seconds.

>> No.15317861

>>15317386
>seared

oh nononono

jokes aside that truly looks delicous

>> No.15318114

>>15317386
Looks really good! Congrats man! Hope it was tasty

>> No.15318131

Can we ban pictures of steaks?

>> No.15318151

>>15318131
Ban pictures of cooking on a cooking board?

>> No.15318153

>>15317386
looks fine to me op, maybe a better sear with some butter but I'd eat it up

>> No.15318157
File: 2.93 MB, 640x640, 1598574160544.webm [View same] [iqdb] [saucenao] [google]
15318157

>>15317386
Anyone who complains about a decent medium ribeye can go hungry for a few days in my book. I had my first steak in like 9 months yesterday, and I was licking my fingers the rest of the day.

>> No.15318206

>>15318157
I actually prefer fatty cuts like ribeye to be medium because it lets the fat render down more. All that fat will keep it juicy and flavorful anyway.

>> No.15318275
File: 1.22 MB, 973x884, 1589318592076.png [View same] [iqdb] [saucenao] [google]
15318275

>>15318206
I can never decide. Do I want rare beef or perfectly rendered fat. It's why a standing roast can't be beat.

>> No.15318502

>>15317386
Looks good. I also notice that you have the same type of toes that I do, so more power to you.