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/ck/ - Food & Cooking


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15373599 No.15373599 [Reply] [Original]

Who was in the wrong here?

>> No.15373611

the owner, who i wont refer to as a chef because he has no idea how to cook. makes an obviously terrible product and deludes himself into thinking its good.
ramsay, because of the obnoxious and over the top persona he puts on for his american tv shows, and also the waitress, for pretending that a restaurant like that has a thin crust option, because that obviously isnt

>> No.15373613

>>15373599
That's some fine ass sloppa pizza!

>> No.15373618

>>15373599
>thin crust
ok i lost

>> No.15373626

Wouldn't mind stuffing my cheese into that waitress's crusty slice, if you catch my meaning.

>> No.15373653

>>15373599
>le British "chef" who can't cook a grilled sandwhich and salts potato chips
>abomination of a pizza that is American "pizza"
Both. Ramsay is a guy who got lucky because he managed to get on TV when he was running his boomer restauraunt catering to retards who take culinary advice from a car tire manafacturer. Not that he was cooking bad things there, but you're basically looking at French cuisine there, copy pasted as done by great French chefs. Listening to a Brit criticise food or asking one for advice is like trying to get literary advice from somebody who thinks Harry Potter is good literature. The pizza is an abomination. Going to US to make fun of their food is like Europeans going to UK to make fun of their "cuisine".

>> No.15373831

>>15373599
A nice greasy pizza, just like my favorite local makes.

>> No.15373943

>>15373599
>oil and grease on a pizza? umm no thanks
gordon is a little homosexual male

>> No.15373962
File: 108 KB, 960x571, a.jpg [View same] [iqdb] [saucenao] [google] [report]
15373962

>>15373943
It's drenched in grease. Anyways, American pizza looks like oily sloppa for overweight hamplanets. Now this... this is a real pizza.

>> No.15373970

>>15373962
Is this the stuff they were given at the breadlines I've heard so much about in the past few years?
Looks grimm.

>> No.15373977
File: 159 KB, 1200x900, amerishart.jpg [View same] [iqdb] [saucenao] [google] [report]
15373977

>Is this the stuff they were given at the breadlines I've heard so much about in the past few years?
>Looks grimm.

>> No.15373997

everyone is in the wrong, especially op for reposting this for the 9000th time.

>> No.15374005

>>15373997
In the end, the wrong was the friends we made along the way

>> No.15374009

>>15373599
>You see how I handle the pizza in a disgusting and uncultivated manner.
>This makes the pizza bad, not me
What a stupid cuck

>> No.15374017

>>15374009
It's a shithouse of a "pizza". Drenched in oil, "mozarella" """cheese""" and undercooked. Jesus Christ what do you eat on day to day basis that you think that is acceptable food?

>> No.15374377
File: 52 KB, 468x622, article-1370802-0B5FFB8100000578-115_468x622.jpg [View same] [iqdb] [saucenao] [google] [report]
15374377

>>15373977
Yes, this is me. Why do you have a picture?

>> No.15374379

>>15373962
do you eat that shit with a spoon, lance?

>> No.15374875

>>15373599
Both parties as soon as Ramsey started scraping cheese off to collect oil.

>> No.15374907

>>15373599
I would still 100% eat that

>> No.15374934

>>15373599
this cunt should stick to cooking michelin star crap for rich people and never get close to what the other 99% eat

>> No.15374944

That pizza doesn't look great but it can be as bad as Ramsay makes it out to be.

>> No.15374964

Every culture on Earth has decadent dishes that could be considered unhealthy, yet every faggot from around the globe wants to criticize American dishes for excess while acting superior by posting pictures of what they have convinced themselves is the "better" healthy version which is just lazy and hypocritical.

America is great because you can eat like a motherfucking king every day and make yourself fat if you want to without an authoritarian government or simple economic weakness getting in the way of that choice.

>> No.15374981

>>15373962
Wheres the frickin cheese

>> No.15375186

>>15374379
Fork and knife like a normal person.
>>15374981
On top of the pizza. You don't need to drench the plate in MUHCHIZZZZ. You use fresh mozzarella, so drenching it would be utterly disgusting, besides I like tasting the tomato sauce. I posted a very basic type of pizza, but there's hundred of different topping combinations to choose from anyways.

>> No.15375224

>holds up a hot pie at a vertical angle
>everything falls off
>oil from sausage on a pizza
>surprised
means nothing from a cunt who cant make a grilled cheese

>> No.15376637
File: 31 KB, 1228x1502, fat.png [View same] [iqdb] [saucenao] [google] [report]
15376637

>>15374981
>I NEED MORE CALORIES OR I'M GOING TO STARVE

>> No.15376871

>>15373599
This guy could fix his pizza, this is how:

1. Remove somewhere between 2-4 OZ from his dough balls. Given their thickness @ 16 inches I'm going to guess the doughball is somewhere between 18 and 20 OZ. The rule of thumb is 1 OZ per inch of pizza for normal NY style crust. If they're that thick at 16 inches he's running his dough balls too large and ultimately fucking himself on product, since every 8th dough ball contains enough overage to make 1+ extra pizzas.

2. He has puddles of oil on his pizza. This can be caused by an improper baker's percentage of water to flour and other ingredients. For a NY style pizza it should be at about 63-68% generally, and I'd be willing to bet he's higher than that, and his wetter dough might be a little shittier about baking quickly and drying out sufficiently.

3. Reduce hydration via cheese - his mozzarella is not a good enough low moisture cheese. It's leaving oil and stopping the crust from fully cooking on the bottom.

4. Bake longer - it's clear that it's not baked long enough. It needed another 2 minutes more than likely to crisp the crust better, complete the cooking process for the wet dough, get a bit of crispyness on the outsides, and slightly brown the cheese in spots.

I see people like this guy all the time who are running a pizza restaurant and I want to know where the fuck they got their recipe from because they're serving up subpar shit that could easily be tweaked and fixed with very little effort.

>> No.15376972

>>15376871
>2. He has puddles of oil on his pizza. This can be caused by an improper baker's percentage of water to flour and other ingredients.
I think it's just the sausage being greasy. I like a lot of oil/fat on a pizza but he should probably precook the sausage or use a leaner one if people are complaining about it.

>> No.15376979

>>15373653
imagine being such a gay faggot self important retard such as yourself. literally what have you done with your life compared to gordon?

>> No.15376997

>>15376972
Yes, that's likely also a contributing factor. The sausage should always be pre-cooked, since the short time in the oven to bake is not nearly enough time to thoroughly cook sausage. I'm not sure what this guy is doing with his ingredient prep but multiple things are simply off.

>> No.15377028

>>15373599
It's a mediocre-looking pizza that obviously wasn't cooked long enough, was too thick, and had too much cheese. That being said, it's also about on par with most independent delivery places, so at worst a 5/10 pizza. Not something worthy of ridicule or praise, and could def. be improved.

>> No.15377031

it upsets me whenever I see professional food people get upset about oily pizza. All the really bad pizza I've had wasn't oily at all, but instead burned, too crusty, or too heavily reliant on spices post-baking (too much fresh basil makes for far too sweet a pizza!) Idk I think gordon overreacted but that's his act so whatever.

>> No.15377476

>>15373653
This is actual anger, lol.

>> No.15377512

>>15373962
This looks like shit

>> No.15377879

>>15377031
He's the same guy who freaked out like a burger he was given was the most ridiculous thing ever because of the size and thickness of the patty, then made a "how to make burgers" video where he made an even larger and thicker patty and pretended it was normal and good.

>> No.15378364

>>15373962
Looks tasty

>> No.15379076

>>15377512
Confirmed for shit taste and quite possible being a homosexual.

>> No.15379082

>>15374964
>Everything is about USA, people only invented healthy food to be edgy and to spite USA, even if it was 1000 years ago
Are you mentally unwell?

>> No.15379088

>>15376979
>waah waah don't criticise my meme celeb chef
Ok, you celeb worshipping prole.

>> No.15379109

>>15379082
Holy fucking shit anon you must not have graduated highschool with reading comprehension that bad.

>> No.15379119

>>15379109
>everything is in reaction to USA
>t. you
No it isn't you fat moron. You can't compare one dish that might be unhealthy to a culture that actively promotes eating like shit and being proud of ignorance. You're only known for fast-food chains outside of USA and for being fat basically. True or not, these are the stereotypes.

>> No.15379122

>>15379109
Are you also implying neopolitan style pizza was invented after Italians saw American style pizza and thought they needed to make it healthier? Holy delusion, top kek.

>> No.15379131
File: 263 KB, 480x228, 1582203674298.gif [View same] [iqdb] [saucenao] [google] [report]
15379131

>Every culture on Earth has decadent dishes that could be considered unhealthy, yet every faggot from around the globe wants to criticize American dishes for excess while acting superior by posting pictures of what they have convinced themselves is the "better" healthy version which is just lazy and hypocritical.

>America is great because you can eat like a motherfucking king every day and make yourself fat if you want to without an authoritarian government or simple economic weakness getting in the way of that choice.

>> No.15379133

>>15373599
OP, for leaving his containment board. gb2 /tv/

>> No.15379140

>>15373599
Gordon always picks things from the menu he knows will have some flaw with them, almost every time he sees pizza he orders it because it will always have some flaw that looks good on camera, so either it's too runny/oily and everything falls off or it's hard as wood. He knows from years of doing his show what will almost always trip up a mediocre chef the most and aims at it like a scud missile.

>> No.15379144

>>15374964
lmao this mutt actually thinks pizza is an american invention and italians made a "healthy" version

>> No.15379209
File: 2.48 MB, 350x386, british hypocrite.webm [View same] [iqdb] [saucenao] [google] [report]
15379209

>>15373599
this guy looks like a wrinkled butthole and he jumped the shark ages ago, cant even keep straight what he thinks about burgers or make a grilled cheese proprely

>> No.15379232

>>15373943
A pizza can be incredibly fatty without being greasy, a greasy pizza is a bad pizza, the same way a sauce or soup with a film of grease on top is poorly done, the fat should be incorporated into the dish and not be an unappetizing, disgusting slopp sitting on top of the product

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