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/ck/ - Food & Cooking

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15381941 No.15381941 [Reply] [Original]

Y'all ever make mac and cheese that becomes a solid brick 5 mins after making it.

Well I made a vid that has 4 recipes to avoid this issue, take a look if that interests you:

https://youtu.be/sUna_6o-uC8

>> No.15381965

>none of the recipes uses sodium hexametaphosphate

fail

its the easiest way to emulsify your sauce

what the fuck do you think is in american cheese? emulsifying salt like sodium hexametaphosphate to get it do that - but your own and use good cheese instead of shit american cheese

>> No.15381980

>>15381941
>promoting your video on 4chan
oy vey.

>> No.15382010

>>15381941
>no velveeta recipe
Dropped

>> No.15382031

>>15381941
>1 view

>> No.15382044
File: 1.44 MB, 450x472, 1521843505008.webm [View same] [iqdb] [saucenao] [google]
15382044

>>15381941
>misteaks

>> No.15382069

>>15381941
Hey Chaz Finnster, you got a mucus clog. Go see a dogctor.

>> No.15382152
File: 56 KB, 640x640, big-miss-steak.jpg [View same] [iqdb] [saucenao] [google]
15382152

>>15382044

>> No.15382164
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15382164

>>15381980
>NOOOO YOU CANT JUST POST OC!!!!! EVERY THREAD MUST BE ABOUT MCDONALDS OR SOYBOYS!!!!!!!

>> No.15382179

>advertising
>wasting this much effort on macaroni and cheese

>> No.15382202

>>15381965
Sounds like a chemical, I don't like eating chemicals

>> No.15382209

>>15382179
It's one of the few foods actually relevant to /ck/ posters so of course he did

>> No.15382224

Never forget I was here before 1 million subs.

>> No.15382273

>>15381941
i think the second one "wasnt creamy" because you added the cheese while the heat was still on.

>> No.15382277

>>15381965
he did sodium citrate. did you even watch the vid?

>> No.15382285

>>15381941
Looks like gay maggots. What kind of a fucking retard cannot master mac and cheese?

>> No.15382296

>>15381965
>ADAM SAID
>ADAM DID
neck it

>> No.15382301

>>15382164
You can post it in text form

>> No.15382499
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15382499

>>15382152
Excuse me, but is there a Mr. Steak?

>> No.15382504

>>15381941
Idk I’m not a toddler so i don’t eat mac and cheez

>> No.15382508

>>15381965
are you me?
>>15382277
citrate isn't enough

>> No.15382751

>>15382277
sodium citrate has an unpleasant taste - also you can use less sodium hxmp relative to sodium citrate

>>15382296
actually I got the idea from another poster here

>>15382508
based

>> No.15382764

>>15381941

Cook mac and cheese with half and half instead of milk. Cook the pasta also WITH half and half AND water to prevent itself from overcooking.

DO NOT make a roux or add flour because otherwise you'll make clumps.

>> No.15383523

>>15381941
evaporated milk has good results and is pretty low effort compared to the other methods, very based. What kinda cheese did you use op

>> No.15383861
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15383861

>>15382764
>boil pasta in half and half

>> No.15384135

>>15382764
That's why sieves exist, anon.