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/ck/ - Food & Cooking

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15452789 No.15452789 [Reply] [Original]

I got gifted demi glace by my cousin.
What do i do with it?

>> No.15453152

Make bouf bb

>> No.15453158

>>15452789
Rub it all over your naked body

>> No.15453183

>>15453158
This, send them pics

>> No.15453212

>>15452789
You put it in the freezer and it goes from demi-glace to glace.

>> No.15453353

bouf bourginon or like stew or just put it over meat and potatoes and carrots and stuff

>> No.15453404

Demi-glace is the most wasteful food product ever invented. Why the fuck would you cook a pot full of expensive meat and then throw it away? Damn French.

>> No.15453438

>>15453404
It's a thing that is only ever made in fancy restaurants, for dishes that will be billed in the hundreds of euros... It's not regular French cuisine.
It's typical for burgers to take a method from 'haute cuisine' and thinks they're cooking something that is applied in every day cooking.
A normal French cook would make a sauce from the meat juices from the actual meat that he is cooking (a 'fond', a word that Americans artistically repeat to appear fancy.)

>> No.15453440

>>15453404
if you take the meat out early you can just reduce the stock further and eventually get demi-glace. the only thing you're really wasting is stock at that point.

>> No.15453495

>>15453438
No, it's used by restaurants, because they can turn their trash like bones, meat scraps etc. into something useful.

>> No.15453504

>>15453495
Alright but it makes no sense to do it at home, like so many trendy youtubers nowadays.

>> No.15453711

>>15453158
Rub it all over your cousin's naked body

>> No.15454020

>>15452789
sauce espagnole