[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 131 KB, 800x1200, Hash-browns-2.jpg [View same] [iqdb] [saucenao] [google]
15501111 No.15501111 [Reply] [Original]

what are your tips for making hashbrowns? I always fuck mine up in one way or another.

>> No.15501135

follow cowboy kent rollins hashbrown recipe my gf made them and they were epic

>> No.15501137
File: 820 KB, 3000x3000, Are you an incompetent nigger.jpg [View same] [iqdb] [saucenao] [google]
15501137

>>15501111

>> No.15501138
File: 79 KB, 843x800, cant dodge the quad.jpg [View same] [iqdb] [saucenao] [google]
15501138

>>15501111
jesus christ

>> No.15501146

>>15501111
be sure to ask for them "extra crispy"

>> No.15501153

>>15501111
Wring them out thoroughly through some paper towel and don't fuck with them as they're getting a crust. Most shitty hashbrowns are because someone is using wet grated potatoes or they get impatient and don't let a crust form.

>> No.15501156

>>15501111
Squeeze out as much water you can, leave shredded potato in the fridge uncovered to dry it out further. If you don't have time for that, a quick blanche in boiling water will counterintuitively drag more water out, but you will then need to take the pain of patting the surface dry with a paper towel.