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/ck/ - Food & Cooking


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File: 1.04 MB, 975x650, ChicagoStyleBreadedSteakSandwich-4.png [View same] [iqdb] [saucenao] [google]
15519258 No.15519258 [Reply] [Original]

The breaded steak sandwich from Ricobene's in Chicago is the greatest American sandwich.

>> No.15519265

Steak doesn't belong in a sandwich.

>> No.15519268

>>15519265
cheap steak does

>> No.15519303

>>15519258
thats not a reuben

>> No.15519307

>>15519303
I would have agreed with you before trying this.

>> No.15519399
File: 422 KB, 1000x1500, 1592283823358.jpg [View same] [iqdb] [saucenao] [google]
15519399

>>15519258
Who messed up that cheese steak?

>> No.15519403

Sounds interesting. Will try it

>> No.15519411

>>15519265
What is a ribeye steak sandwich then? If you haven't had one from your local diner, you haven't lived.

>> No.15519413

>>15519258
Dude I had that a few years ago and it was fantastic. Had a slice of their pizza too. If I lived there I would go there all the time

>> No.15519704

>>15519399
cheese steaks are literally the absolute worst use of steak

>> No.15519712

>>15519704
>cheese steaks are literally the absolute worst use of steak
okay, what meat do i use for a cheesey onions and peppers sandwich?

>> No.15519731

>>15519712
a single piece of thin-cut ribeye

>> No.15520001
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15520001

>>15519258
>Ricobene's in Chicago

Looks very repulsive.

>> No.15520011

>>15520001
For a second I thought that was eggplant.

>> No.15520032
File: 65 KB, 600x600, For_Web_[1].jpg [View same] [iqdb] [saucenao] [google]
15520032

>>15519258
That's not a muffaletta

>> No.15520046

>>15520001
It's country fried steak in a sandwich. What could possibly be the problem with it?

>> No.15520430

excellent taste fellow chifag, its always a nice change of pace to get this rather than a beef

>> No.15520558

Marianao's cuban steak sandwich is better, even a steak milanesa torta is wayy better.

>> No.15520604
File: 225 KB, 1148x718, chicken_fried_steak_sandwich.jpg [View same] [iqdb] [saucenao] [google]
15520604

Chicken fried steak sandwiches are very good.

>> No.15520611

Cubanos are the best American sandwich.

>> No.15520612

>>15520604

Me again.

This one, though, does need some cream gravy on it. Also, I've never eaten a chicken fried sandwich that wasn't on a hamburger bun, but Texas Toast would be an acceptable alternate.

>> No.15520617

>>15520611
Cubanos are cuban

>> No.15520619
File: 867 KB, 2272x1704, shrimp-poor-boy.jpg [View same] [iqdb] [saucenao] [google]
15520619

But a shrimp po-boy is best.

>> No.15520626
File: 173 KB, 1280x960, ShrimpPoBoySandwich.jpg [View same] [iqdb] [saucenao] [google]
15520626

>> No.15520627

>>15520617
>A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa[1][2] or Key West,[3] two early Cuban immigrant communities in Florida centered around the cigar industry.

https://en.wikipedia.org/wiki/Cuban_sandwich

invented in the US buddy retard. just like chicken parm.

>> No.15520645

>>15520046
No sausage gravy

>> No.15520831

Is that giardiniera OP? That shit is fucking amazing on sandwiches

>> No.15521372

>>15520645

I guess some people might use sausage gravy on chicken fried steak but I've never had it.

Typically, the gravy is made using the grease from cooking the chicken fried steak.

>> No.15521375

>>15521372
That's ok too, but legit sausage gravy is really good. Ironically I fucking hate biscuits and gravy though. But that shit on CFS is fucking amazing.

>> No.15521388

>>15521375
>That's ok too, but legit sausage gravy is really good. Ironically I fucking hate biscuits and gravy though. But that shit on CFS is fucking amazing.

Around here, some of the old time ranchers occasionally like calf fries with cream gravy for breakfast.

>> No.15521398

One thing I like is creamed peas. I think that the cream for the peas is pretty much like the cream for the chicken fried steak, only not as thick.

>> No.15523346

>>15520558
It’s not easy to get an actually good milanesa torta though. The meat is always thin and tough.

>> No.15523519

>>15519258
I want that now with some jalapenos and tabasco

>> No.15524547

Why isn't the hamburger America's number one sandwich?

>> No.15526315

It's damned hard to beat a good BLT.

>> No.15526358

>>15520001
>>15519258
Imagine cranking out that bad boy in a log of shit. It would tear your hoop open like serrated knife.

>> No.15526369

>>15519265
>This opinion
>The Philly Cheesesteak exists

>> No.15526392

>>15519258
Chicago oven and grinder co on Clark cash only get a sandwich
No eggplant no sun dried tomato
Get the Mediterranean bread also

>> No.15526407

>>15526392
>No eggplant no sun dried tomato
Sounds like a downgrade to me. I’d get both of those. Sounds good

>> No.15526425
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15526425

>>15519265

>> No.15526959
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15526959

>> No.15528124

>>15526392
meme restaurant, overrated

>> No.15528127

>>15520627
>Florida
>America
pick one

>> No.15528140
File: 271 KB, 1500x1125, 20140923-chicken-parm-recipe-38.jpg [View same] [iqdb] [saucenao] [google]
15528140

What is the Ultimate Sandwich and why is it the Chicken Parm?

>> No.15528191
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15528191

>>15519265
Depends on the cut, but yeah
>All these shoe-leather-cut copers

>> No.15528345

>>15519258
I had something similar in KC but instead of giardiereedirinera it had lettuce, onions, and sauce and cheese. And it was called an Italian steak sandwich