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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15551014 No.15551014[DELETED]  [Reply] [Original]

How would this actually turn out?

>> No.15551020

>>15551014
sriracha suck

>> No.15551021

>>15551020
>t. Angry Grandma

>> No.15551023

well? how did it turn out?

>> No.15551025

>>15551014
that's a long time to marinate a relatively tender meat in vinegar and salt...might be like chicken pudding, but possibly delicious chicken pudding

>> No.15551031
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15551031

>>15551021
it's supposed to be sweet, it's not. it smells garlicky, it's not. it's just vegetable and not that hot. it sucks.

>> No.15551065

>>15551014
That's a fairly small amount of seasoning for an average-sized person, I'd say?

>> No.15551118

>>15551014
>Leaving chicken soaking in vinegar for 5 days

He literally pickled it. What a fucking retard.

>> No.15551155

mush, marinade time is like 24 hours tops, not five fucking days

>> No.15551352

>>15551014
This is the man who believes half the country are irredeemable “Mayo ghouls” who should be exiled, executed, or gulaged for denying him moon colonies with moon wheat and a non-fat fuck robot chad body so he finally fuck the twatter trannies he simps over. He’s also from one of the shittiest poor towns in Massachusetts that has awful white trash people among the masses of South East Asian, and South American immigrants, not to mention the blacks that have been there forever. There’s even a rhyme about the town dating from the industrialization in the 1900s.
>Lynn, Lynn the city of sin
You never come out, the way you came in

>You ask for water, but they give you gin
the girls say no, yet they always give in

>If you’re not bad, they won’t let you in
It’s the damndest city I’ve ever lived in

>Lynn, Lynn, the city of sin

>> No.15551399

>>15551031
It's supposed to be sweet? I thought it was just supposed to be spicy salt flavour.

I don't mind it that way, but I don't think I've ever experienced it being sweet.

>> No.15551414

>>15551014
>How would this actually turn out?
5 days in that crap it would be swimming with disease and it would have annihilated the protein strings.
>>15551023
As far as I can find, he never posted the result. Presumably, it was a gigantic failure.

>> No.15551417

>>15551399
i thought the bottle said sweet chili sauce, never mind, but the second most ingredient is sugar after chili

>> No.15551430

>>15551014
>5 days
Literally mush lmao. Acidic marinades should AT MOST be overnight, especially for a delicate meat like chicken.

>> No.15551436
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15551436

>>15551014
>Marinating for 5 days
It may as well be fucking soup by now.

>> No.15551437

>>15551414
He has posted other cooked “marinated” chicken and they look fucking dreadful. Like worse than what most people post here unless they’re memeing. Would post pics but am on mobile, sorry.

>> No.15551445
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15551445

>>15551014

>> No.15551462

>open the bag
>even the bones have been dissolved

>> No.15551469

>>15551014
Marinating anything for more than 24 hours is retarded. If it's steak, dry age it. This chicken came out spongey as fuck, guaranteed.

>> No.15551474

>>15551025
I marinaded a piece of beef in crushed pineapple overnight once and it completely fell apart before I could even cook it.
That was how I learned that you can over-marinade something.

>> No.15551475
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15551475

>>15551014
This guy seems really lame and pathetic irl

>> No.15551482

>>15551474
Pineapple has enzymes that will break down meat quickly. It can work wonders for tenderization if you know how to use it (same for MSG).

>> No.15551488

>>15551482
Yes, I know. That was why I used it.
I didn't realise how powerful it was, though. Interesting stuff.

>> No.15551490

>>15551437
I saw his 3 day mountain dew which was at least whole when he took it out, but 5 days with a slurry of hot sauce vinegar bullshit probably annihilated the chicken.

>> No.15551542

>>15551475
Does the blob realize he's a meme? It's so weird, he's like a slightly more intelligent Chris-chan, with ten times the arrogance and about the same level of self-awareness.

>> No.15551734

>>15551475
Midwestern cooking at its finest.

>> No.15551755

doesn't chicken only stay good for like 3 days in the fridge?

>> No.15551758

>>15551755
*raw chicken

>> No.15551793

Siracha is awful shit, I finally tried it and didn't know what the fucking hype was about. Has the tang of ear wax.

>> No.15551828

>>15551755
>>15551758
weird cuz i stay raw in you 3 days just fine

>> No.15551848

God I fucking hate Moviebob.

>> No.15551861

What was the end result?

>> No.15551872

>>15551542
Chris has more self-awareness than Chipman. Chipman thinks he's a respected journalist with friends in the industry.

>> No.15551874

>>15551755
Yeah. Maybe he thought the salt and vinegar would prolong the shelf life, which it can, but I think it has to be completely submerged for that since just rubbing it with some hot sauce isn't going to keep it 100% covered.

>> No.15551878
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15551878

>>15551014
Ever notice how we never see the actual end result, on this picture?
That's how it turned out.

>> No.15551890

fuck off /tv/, you've been reposting this same gay shit forever