Confess your cooking sins

[Anonymous No.15610275]

Confess

[Anonymous No.15610282]

I had some leftover fettucine so I just poured jarred queso dip over it and called it a meal.

[Anonymous No.15610283]

I eat whole wheat tortillas

[Anonymous No.15610285]

I don't use knorr stock pot.

[Anonymous No.15610287]

I don't know how to properly cook chicken breast in a pan. I just put some oil in the pan, put the diced chicken breast in, keep moving it around until all sides look white, then turn heat down and leave for a bit and stir occasionally until i think its cooked.
Also I use microwaveable vegetables and microwaveable rice instead of fresh vegetables/rice.
Vegetables = 2m 30 s in microwave
Rice = 80s

[Anonymous No.15610308]

I got drunk and cooked bacon in the microwave

[Anonymous No.15610316]

I don't watch any cooking videos on YouTube

[Anonymous No.15610318]

i put Emmental on pizza

[Anonymous No.15610414]

>>15610275
I once made, like Gordon, a grilled cheese sandwich where the cheese did not melt properly. I did not cry in the kitchen however, so that puts ma a leg up I guess.

[Anonymous No.15610418]

>>15610283
I like Seventh Day Adventist vegemeat. Loma Linda Little Links, pan fried. Prosage.
These crazy fools have been on the fake meat trip for almost a hundred years and idgaf.
Modern lab grown fake meat is subversion.

[Anonymous No.15610429]

I eat food remains from the sink after cleaning my dishes

[Anonymous No.15610440]

i use minced garlic from the jar
i pour grease down the sink
i use a rice cooker

[Anonymous No.15610633]

>>15610318
This is actually not a terrible idea.

[Anonymous No.15610643]

I use pre shredded cheese 95% of the time

[Anonymous No.15610760]

>>15610429
That’s pretty gross dude

[Anonymous No.15610792]

>>15610440
Why pour grease down the sink? That can bite you in the ass when your plumbing gets clogged.

[Anonymous No.15610801]

>>15610792
ya but that's the landlords responsibility for renters in blue states which is most degenerates here, plus they can't evict you now because of the coof.
plumber friend who has a sole proprietorship says business is way up since wuhan.

[Anonymous No.15610870]

I used a store bought tikka masala sauce and said I made the dish from scratch.

[Anonymous No.15610873]

>>15610275
I use pre shredded cheese because there is literally no taste difference to shredding it yourself

[Anonymous No.15610915]

>>15610870
That's pretty low anon. Deceitful and low.

[Anonymous No.15610942]

i refrigerate my leftovers and eat them at a later date

[Anonymous No.15610966]

>>15610870
>>15610915
one of the few true sinners here, in his soul he will always know he is dishonest.
most of the posts here are just sloppa style.

[Anonymous No.15610992]

>>15610275
Once I was making bolognese and I realized I had run out of passata so I used ketchup instead

Ever since I am always on full stock

[Anonymous No.15611077]

>>15610873
The act in itself is fine, convenience is a value in itself,but the ignorance isn't.

[Anonymous No.15611191]

>>15610275
I dont cook but I also dont like mommys cooking

[Anonymous No.15611712]

I put black pepper on vanilla ice cream

[Anonymous No.15611791]

>>15610275
I don't have vegans
[Spoiler]I despise them[/spoiler]

[Anonymous No.15611837]

>>15610275
I dunk my pizza into my beer to get the grease off

[Anonymous No.15612367]

>>15610275
I only let the chicken marinate for three hours

it also wasn't real buttermilk, just almond milk with vinegar in it.

[Anonymous No.15612462]

by the time I'm done cooking when applicable I've ate half of what I was cooking when I'm finished

[Anonymous No.15612464]

>>15612367
You should feel deep shame.
>Almond milk and vinegar
Deep and unrelenting shame.

[Anonymous No.15612472]

>>15610966
That's true. Anyone can lower personal standards far enough to appear comfortable in their stupidity.

[Anonymous No.15612479]

>>15610275
I drink Japanese hooker pee

[Anonymous No.15612499]

>>15610429
When they said the truth hurts, they were serious.

[Anonymous No.15614093]

i put alka seltzer in juice

[Anonymous No.15614098]

I used mayo while making sphaghetti

[Anonymous No.15614121]

when making spaghetti, i cut the spaghetti in half

[Anonymous No.15614130]

>>15610275
I actually want to try the bugs

[Anonymous No.15614169]

Yikes wtf dude those look like monsters from nightmares

[Anonymous No.15614198]

>>15610275
not entirely my fault as im forced to work 3 entire stations at once in my kitchen rn due to covid understaffing but I put out a completely raw piece of chicken today. Im talking like blue-rare if it was a steak. customer took a massive bite out of it and its weighing so heavy on my soul.

tbf it was a fucking gigantic thicc piece of chicken but still so completely unacceptable to me. I hate being forced to not give the proper attention and care to my profession.

[Anonymous No.15614202]

>>15610870
nigga its tomatoes, ginger, garlic, cream and spices... you can do better.

[Anonymous No.15614210]

>>15610308
how do you think restaurants do it anon

[Anonymous No.15614216]

>>15614210
we put it in the fryer after we turn the flat top off. feels almost more wrong than microwaving it desu

[Anonymous No.15614217]

>>15614198
Should have called it chicken sashimi lmao
Joking aside dont be too hard on yourself anon its not your fault the lockdown fucked us all

[Anonymous No.15614231]

>>15614210
we fill up giant cookie sheets with bacon and throw it on a 15 rack in the oven

[Anonymous No.15614293]

>>15610275
I usd my hand to mix the salad

[Anonymous No.15614316]

>>15610275
my roommate claims he hates Worcestershire sauce but I put it in every single dish and he has no idea. I could probably jizz in his food and he'd never know.

[Anonymous No.15614444]

I make pb&j on tortillas

[Anonymous No.15614571]

Marco Pierre white and his son are belligerent racists. Don't give them more attention then they deserve.

[Anonymous No.15614576]

>>15614571
>belligerent racists
subscribed

[Anonymous No.15614598]

I occasionally buy single plastic cheese bc cheese is expensive and im poor. I cant stand them but i cant stop buying them please god help me

[Anonymous No.15614604]

>>15610440
Based retard

[Anonymous No.15614611]

>>15614098
You fucking monster

[Anonymous No.15614619]

>>15614316
I cook for my house 99% of the time and i Always put in foods they say they hate and they always tell me how good it is, they'll never know kek

[Anonymous No.15614695]

>>15610275
I cook with SPAM more than I cook with normal meat.
I regret absolutely nothing.

[Anonymous No.15614986]

A couple of times I have fished through the kitchen rubbish to use something like lemon peeps or the other day a bit of cucumber.

I also prefer Cheetos when they’re stale, popcorn too sometimes.

[Anonymous No.15615028]

I hate onions, not the flavor bur the texture of the vegetable itself, not sure why. I hate when you bite into an onion and hear that crunch and the small flavor it fills your mouth with.

[Anonymous No.15615036]

>>15610275
>used to make "chili" by dumping a bunch of chicken thighs, pre-ground spices, beans and queso into a slowcooker and letting it run overnight
>used to only drink coffee from a Keurig
>used to be scared of the broiler or turning up the stove too high so never got a proper sear on anything

forgive me father

[Anonymous No.15615099]

>>15614695
Based SPAM is great

[Anonymous No.15615108]

>>15614571
And I thought MPW couldnt get any more based

[Anonymous No.15615598]

>>15610275
this man made gordon ramsay cry

[Anonymous No.15615611]

>>15614210
Bacon is baked at restaurants, dummy

[Anonymous No.15615613]

>>15614571
holy based

[Anonymous No.15615621]

I used salt while cooking before I realized it's just used to mask the flavor

[Anonymous No.15615682]

I rinse both my rice and my pasta.

[Anonymous No.15615712]

>>15614571
The guy is a junkie. I used to work as a chef at a pub restaurant at a bar he frequented. Staff often found him in the toilets taking drugs.

[Anonymous No.15616167]

I’m constantly sticking my fingers in sauces to try them, using fingers to turn meat, tossing salad etc. Never wash my hands. Constantly picking nose, running fingers through my hair etc.
Ure welcome loyal customers.

[Anonymous No.15616183]

I don't use the finger technique when measuring water for rice, I use cups.

[Anonymous No.15616206]

Served up reheated bin contents when I got my portions wrong before. Probably more than once. They probably posted their meal on Instagram as well the fucking brainless faggots

[Anonymous No.15616310]

>>15610275
I haven't had a hot meal at home in years. I cook a beautiful dinner every night for my family and by the time everyone is tended to and I spoon feed my toddler, my meal is cold.

I now eat cold hotdogs straight from the fridge no bun no condiments no plate for lunch, because whats the difference.

I hate being a mother.

[Anonymous No.15616365]

>>15615712
So hes an average brit?

[Anonymous No.15616369]

>>15616206
The funny thing is as well, you’re all reading this thinking “I only eat in nice places, this doesn’t happen in places I eat”
It is a high end restaurant I was working at. More pressure = more corners cut and mistakes covered up. Sorry guys.

[Anonymous No.15616400]

>>15616369
yes, i knew lots of people who worked in fine dining kitchens as bus\wait and they all had terrible stories of what goes on back there
>all these people posting about "eating the bugs"
>eating restaurant salad

[Anonymous No.15616443]

>>15616400
If you’ve ever worked in a restaurant, you’ll never wanna eat out again.

[Anonymous No.15616459]

I enjoy the convenience and speed of chopped cheeses so much that I hardly ever make regular burgers anymore

[Anonymous No.15616473]

>>15610275
I make big beautiful pasta dishes every night and sit alone at my dining room table cause my parents are on a diet all my italian family thatd eat that shit with me are dead.
i get sad as shit once the bowls empty bruh.

[Anonymous No.15616482]

>>15615712
As if you couldn't tell by his appearance

[Anonymous No.15616484]

>>15610275
I'm normally too lazy to use the frond on the bottom of my pan after cooking a steak. Instead of making a decent pan sauce, I just scrub it off immediately.

[Anonymous No.15616494]

>>15610275
I bought half a salmon while blackout drunk in the middle of the night because you can in ukraine, then went back to the hostel a nearly ruined it all in the small kitchen until the cleaning lady showed up at saved the day being able to tell i was clearly in over my head. Silverlining is half the hostel ate salmon for a day or two.

[Anonymous No.15616511]

>>15616310
Then eat before you serve it you stupid bitch

[Anonymous No.15616515]

>>15616443
Thought I was the only one
After the things I saw I just cant bring myself to trust anyone to prepare my food

[Anonymous No.15616547]

>>15616443
>>15616515
my friends i was talking about who worked in fine dining now fall into two polarized categories when eating out:
>high standards, no mercy
>ding the tip for every perceived failure
and
>too nice, forgive them for everything
>20%

which one are you, anons?

[Anonymous No.15616560]

>>15616547
I didn't work in fine dining, just a restaurant, but it's #2 for me

[Anonymous No.15616569]

I cook pasta, leave it in the fridge for a day and then blast it in the microwave until it gets kinda crispy.

[Anonymous No.15616571]

>>15616310
make your husband cook

[Anonymous No.15616597]

>>15614986
Love stale cheetos

[Anonymous No.15616847]

>>15610275
I have never bought or used a stockpot. Fuck you, Marco.

[Anonymous No.15617070]

>>15616511
I want to eat at the table together with my family, you incomprehensing ass. The food isn't the point its about the people you love and being together. I love cooking for them, this is just private venting as someone who also loves gourmet food.

[Anonymous No.15617657]

>>15616597

[Anonymous No.15618416]

>>15610275
>cooking sins
What are you, a colossal fag?

[Anonymous No.15618436]

>>15614202
"Spices" that sums up a lot. Just salt and pepper?izi shit

[Anonymous No.15618447]

>>15614231
What time and what temp u fucken phony

[Anonymous No.15618514]

>>15610275
I can't mince onions or garlic properly so I butcher them like a cavemen until they have the desired cut size.