/ck/ - Food & Cooking

[Anonymous No.15616537]

what do you put on your hot dog, /ck/? For me, its ketchup, yellow mustard and sweet relish. If im feeling adventurous then its peanut butter on side of the bun and grape jelly on the other with the wiener in the middle.

[Anonymous No.15616543]

>>15616537
lube

[Anonymous No.15616553]

>>15616537
Cunny juice

[Anonymous No.15616602]

American cheese and mayonnaise

[Anonymous No.15616610]

>>15616602
get the fuck out of my thread

[Anonymous No.15616618]

Fine, I'll do it.
>ketchup

[Anonymous No.15616620]

>>15616610
Make me, faggot

[Anonymous No.15616627]

You should try a pb&j burger sometime if you like it on a hotdog. Preferably with jalapenos. Top notch

[Anonymous No.15616631]

If you’ve never tried this an hero

[Anonymous No.15616639]

>>15616537
i once saw a guy at a work event, he was probly the best hot dog maker i've seen
he put the bun down, then the dog, then the condiments
then he put two forks into the ends of the dog and rotated it within the bun
this evenly distributed the condiments within the constructed hot dog
then topped with onions

[Anonymous No.15616655]

>>15616537
For me it's:
Sauerkraut
Avocado
Diced tomato in olive oil dressing
Mayo
Chilli sauce
Touch of mustard

[Anonymous No.15616671]

I’ve never tried a hot dog as I don’t like the look of the casing.

[Anonymous No.15616676]

>>15616537
Onions, Mustard, Ketchup. Boring, but satisfactory none the less.

[Anonymous No.15616678]

>>15616631
Could I maybe just try it instead of suicide

[Anonymous No.15616681]

>>15616671
There are plenty of hot dogs that have no casing at all when you buy them.

[Anonymous No.15616701]

>>15616678
No

[Anonymous No.15616842]

>>15616537
>ketchup
>mustard
>onion (raw)
>onion (the crunchy fried in a fuckton of oil kind you buy in bag)
>chili

[Anonymous No.15617157]

>>15616537
Caramelised onions and carolina mustard bbq sauce. There's only one shop that sells that sauce around me though so if I can't get it I'll just use mustard and ketchup.

[Anonymous No.15617191]

>>15616537

Nothing. Everything makes it taste worse. Just eat the fucking hot dog it's not worth it it's

[Anonymous No.15617243]

>>15616537
I generally get one Chicago style and one chili cheese.

[Anonymous No.15617244]

Ketchup, remoulade, sweet mustard, pickled cucumbers, fried onions, raw onions,

[Anonymous No.15617297]

>>15616537
mustard, chopped red onion, dill pickle slices

I'm also partial to a whistle dog, chili cheese dogs or chicago dogs

[Anonymous No.15617421]

desu I usually eat czech-style hot dogs, since that's usually what they serve at convenience stores and gas stations around here
it's easier to eat without getting messy, but by its nature means you're only getting the sausage and some sauce
I prefer mustard or remoulade

[Anonymous No.15617427]

Mustard and onions, either raw, pickled or carmelized. All good.

[Anonymous No.15617491]

relish
then mustard
and then a small amount of ketchup

[Anonymous No.15617953]

Mayo + Mustard + Relish

[Anonymous No.15617991]

>NEVER put ketchup on a hotdog

[Anonymous No.15617997]

Tomato sauce, american mustard, cheese

[Anonymous No.15618014]

>>15616537
Schrimp salad, ketchup, mustard and sweet pickle.

[Anonymous No.15618023]

>>15618014
>sweet relish
Ok sweet pickle is the same as sweet relish or Boston pickle :D

[Anonymous No.15618746]

Thousand island dressing and crispy fried onions, as of yesterday

[Anonymous No.15618812]

Bun, slice of cheese, dog, ketchup, yellow mustard, Cholula, sweet relish, and a beer
I will admit they're a bit hard to eat all piled up

[Anonymous No.15618859]

lao gan ma

[Anonymous No.15618869]

So this is the hot dog thread, I guess?
I didn't want to make a new thread when we already have a hot dog thread going.

Anyway, has anyone here worked for 7/11?
I befriended a 711 employee for a short time some years ago and we got to talking about the Big Bite and how people think it's gross when it's actually pretty good IMO.

He then proceeded to say something about it not being bad. I thought what he said was
"It's Foster Farms, but people just think there's something wrong with it because it's 7-11"
Don't remember the rest of the conversation, but it sounded like it was just some brand you could pick up in a normal grocery store.

But from what I found online, it doesn't appear Foster Farms sells beef franks. They have corn dogs but for some reason no beef franks.

I could've been mixing up familiar brands with other familar brands. That's one of my top guesses.

I tried googling, but didn't want to sift through and give revenue to factory-made garbage articles that didn't seem relevant.

My mother keeps telling me Oscar Mayer Angus Beef is good, but frankly, I can't fucking tell cuz the frank is so much of a goddamn pencil-dick, it gets overpowered by the bun and makes condiments out of the question.

So I'm just wondering... IS the Big Bite actually just something I can buy from Walmart or Kroger? At the very least, if they don't have the same size, do we know what brand it is to at least sate my curiosity or is it actually just 7/11?

If not, what are other good hot dogs with similar taste (i.e. standard Oscar Mayer/Hebrew National/Ball Park hot dogs not special sausages) + thiccness?

[Anonymous No.15618880]

>>15618869
My post is longer than it should be
tl;dr: Is the Big Bite weiner secretly not produced by 7/11, what brand is it, can I get it in the same size or at all, and what other good dogs are there out there like it with similar thickness?

[Anonymous No.15619546]

>>15616537
severed human heads, cut up the lips + ears and use the eyeballs as a garnish

[Anonymous No.15619566]

Grill the bun with cheese on it until the cheese has melted, then American Mustard and Tuimato Sauce.

[Anonymous No.15619606]

>>15616537
cut up the ears + lips and use the eyeballs as a garnish

[Anonymous No.15619633]

>>15618869
>>15618880
Foster Farms is a chicken producer; they make the corndogs at 7/11, which are chicken franks. The 1/4lb Big Bite is an Oscar-Mayer product, but it's made and sold exclusively for 7/11. There's really no way to buy the exact same product on store shelves.

[Anonymous No.15619640]

>>15616537
>peanut butter
I will try it

[Anonymous No.15619654]

>>15617244
Iceland style

[Anonymous No.15619660]

>>15619606
Uma delicia.

[Anonymous No.15619678]

>>15616537
My grandma makes a good corn salsa that I like on hot dogs. Here it is on some sloppa breakfast burritos

[Anonymous No.15619703]

>>15619640
The creaminess of the pb contrasts the crunch of the hot dog and the sweet of the jelly contrasts with the saltiness of the wiener, it’s the most kino way to enjoy a hotdog DESU.

[Anonymous No.15619712]

>>15616537
Ketchup, mustard, mayonnaise, sauerkraut and/or olive tapenade. Anyone who likes sweet relish on their dog needs to be burnt alive desu.

[Anonymous No.15621534]

>>15616537
beanz and chips
if I don't have beanz or I don't have chips I'll probably put ketchup, mustard, and hot sauce on it.

[Anonymous No.15621896]

Ketchup
Mustard
Remoulade
Raw onions
Fried onions
Pickles

[Anonymous No.15622709]

>>15619633
>The corn dogs are chicken franks
Shieeeet. I didn't know that. Then again I never bothered with them anyway.


Uh okay, so not 7/11 and probably not Oscar Mayer, but does anyone know of a decent hot dog that's thicker than this Oscar Mayer bullshit?

I'm willing to shell out a bit, actually... I just don't wanna gonna go to 7/11 every goddamn day I want a decent hot dog.

[Anonymous No.15622736]

>>15616537
Mustard
Onions
Chili ( once in awhile)

[Anonymous No.15622755]

Mayo and Worcestershire.
Try it, anons, it's fucking amazing

[Anonymous No.15623271]

>>15616537
Mustard, or mustard and well drained microwaved sauerkraut and grilled onions, or a chicago: tomato, raw onion, sport peppers, relish, mustard, celery salt, pickle, something like that.

[Anonymous No.15624099]

>>15616537
Brown mustard and homemade sauerkraut; I'm a simple man.

[Anonymous No.15624368]

>>15616537
Ketchup, spicy brown mustard, diced onion, diced tomato, sweet relish. I also love me a TJ dog, but can never be bothered to make them at home.

[Anonymous No.15624379]

>>15616537
I put American cheese on the bun under the dog. A little bit of mayo, ketchup, mustard, sweet relish, and pickled jalapenos.

[Anonymous No.15624948]

>>15624379
Based.

[Anonymous No.15624994]

>>15622709
Its been a while, but I think Ballpark dogs have some "ballpark size" that is a bit thicker and longer

[Anonymous No.15625033]

>>15616537
Onions, kraut, mustard. Sometimes jalapenos

[Anonymous No.15625044]

>>15622709
Hebrew National makes thick dawgs. If you're looking for a good hot dog, though, Costco all beef franks are great, and they're cheap.

[Anonymous No.15625067]

There’s an apple farm near where I live that sells hot dogs boiled in cider and topped with apple sauerkraut. It’s my favorite

[Anonymous No.15625076]

>>15616537
Whatever your moms been putting on mine.

[Anonymous No.15625137]

>>15616537
stone ground mustard or polish, diced onion, pickle spear, and a little cheese.

Also I don't eat hot dogs, if I want sausage I make brats

[Anonymous No.15625177]

'jon and kraut. Only use 'chup when I got a loaded dog