/ck/ - Food & Cooking

[Anonymous No.15632009]

>he doesn't like blue cheese

[Anonymous No.15632015]

the mark of the manchild

[Anonymous No.15632021]

>>15632009
blue cheese is a bit too reddit/wine mom for me. nice try though anon, maybe next time.

[Anonymous No.15632026]

>>15632021
>deciding what to eat based on tribe and not on taste
tastelet

[Anonymous No.15632028]

Yeah I don't
No you arent 'based' for liking things other don't, you are just an insecure manchild

[Anonymous No.15632030]

>>15632009
>>15632015
>>15632026
blue cheese has mold in it

[Anonymous No.15632034]

>>15632009
perfect on a burger

[Anonymous No.15632035]

>>15632026
lol you and bdubs neckbeards have the same taste tastelet

[Anonymous No.15632040]

>>15632030
your brain has mold in it

[Anonymous No.15632047]

>>15632009
>he spells it 'blue'

[Anonymous No.15632051]

>>15632030
Yes.

[Anonymous No.15632052]

>>15632047
It's how god intended

[Anonymous No.15632102]

>>15632009
if it ain't stinky, I won't be eating that bleu cheese

[Anonymous No.15632131]

I can't stand hardly any strong tasting cheeses. One year my aunt made a cheese ball for Christmas and it had feta cheese in it. I took a big dip of it on a cracker and ate it right and front of her and almost threw up all over the table. I somehow managed to voice the words: "It's good." before running to the bathroom and spitting it out into the toilet. I can't even imagine what kind of reaction I'd have with bleu cheese so I'm afraid of even trying it.

[Anonymous No.15632180]

>>15632047
>>15632102
The English word "blue" came before the French word "bleu."
Frogs BTFO

[Anonymous No.15632344]

>>15632009
blue cheese is a jewish trick to sell cheese that's gone bad for extra

[Anonymous No.15632427]

Does anyone else dip their fries in blue cheese? It’s great, IDK why people don’t do it

[Anonymous No.15633361]

blue cheese has mold in it

[Anonymous No.15633398]

>Harrogate Blue
Hold on to you cocks.

[Anonymous No.15633642]

>>15632030
Go back to r*ddit

[Anonymous No.15633704]

>>15632009
>blue cheese
>mold isnt blue

[Anonymous No.15635064]

>>15632102
i could kill for that it looks delicious
talk me out of buying lettuce and shitty bluecheese

[Anonymous No.15635078]

>>15632180
Fun fact: literally nobody calls it fromage bleu in France. The fact that Americans call it bleu cheese is probably due to some marketing kikery.

[Anonymous No.15635089]

>>15632009

I don't like the cheese directly but I could drink gallons of blue cheese dressing with hot wings.

[Anonymous No.15635093]

>>15635064
Make steak au Roquefort instead. All you need is Roquefort, onions, cream and vinegar iirc.

[Anonymous No.15635126]

>>15632009
might as well just eat carpet

[Anonymous No.15635169]

>>15632009
I like this on salads with roast beef, walnuts, and red onions. Gorgonzola works well too.

[Anonymous No.15635193]

>>15635126
I already do, your moms

[Anonymous No.15635312]

>>15632030
and all cheese is made by tiny spiders
what's your point?

[Anonymous No.15635439]

>>15635093
can I made wedge lettuce au roquefort? is that legal?

[Anonymous No.15635455]

>>15632030

[Anonymous No.15635466]

>>15635439
Probably, just not sure why you would want to. Steak au Roquefort is a classic and hard to beat. I can post a recipe if you want.

[Anonymous No.15635495]

>>15632009
YOU LIKE MOLD
BLUE CHEESE HAS MOLD IN IT!!!!!!!!!!!!!!!!!!!!!!!
WAKE UP!!!!!!!!

[Anonymous No.15636329]

I never liked blue cheese on its own. Couldn't stand the stuff. But I've found several ways of preparing it that I greatly enjoy:

1. Crumbled on a slice of fresh pear.

2. Cooked into a scone.

3. Made into a sauce and served on a burger.

I'm starting to think that there's no such thing as an ingredient you don't like, just ingredients that haven't been prepared right.

[Anonymous No.15636340]

>>15632009
Blue cheese has mold in it.

[Anonymous No.15636699]

>>15632021
Never met a woman who liked blue cheese outside of a dipping sauce

[Anonymous No.15636709]

>>15632102
Blue cheese doesn't smell strong, it tastes strong. Washed rinds are usually much stinkier.

[Anonymous No.15636721]

>>15635466
Not that other anon but I'll take the recipe plz

[Anonymous No.15636745]

>>15636329
it's delicious with honey

[Anonymous No.15636775]

>eating mold

yeh no thanks

[Anonymous No.15636780]

>>15632009
That cheese is white though

[Anonymous No.15636787]

>>15632009
>blue cheese
I'd rather eat nuclear waste, not that there's much a difference. This shit is universally terrible and anyone that like it has Frankenstein levels of tastelet.

[Anonymous No.15636794]

>>15636787
Wanna know how I know you love Velveeta?

[Anonymous No.15636819]

>>15632052
ahmen

[Anonymous No.15636820]

j

[Anonymous No.15636939]

>>15635466
already had my steak of the year and i must be down some iron or something because a wedge sounds killer right now

[Anonymous No.15637597]

>>15632180
And English was born out of Germanic languages.

[Anonymous No.15637746]

>>15636721
To be honest I can't find the exact recipe anymore. But here's how it goes. YOu need 500ml cream, roquefort (which you cut into dices so that it melts faster) and a finely minced shalot

1. You saute the shalot in a little bit of oil or butter (the less you need the better).

2. Once that is done, put in the cream and the roquefort dices and let them melt at medium while occasionally stirring.

3. Once the roquefort will have melted, taste. If the roquefort taste is not strong enough (the cream absorbs quite a bit of it) just add more roquefort dices. Let them melt while stirring and taste again. Repeat until the sauce taste strongly enough for your.

4. Done. You now have an awesome sauce for your steak.

It's literally the easiest sauce to make on the planet. You can't do anything wrong and how much roquefort you use is entirely up to you.

Protip: there's another and even better version of this sauce but for this you absolutely need a nonstick pan. Instead of sauteing the shallot in butter or oil, you use a little bit of vinegar (ideally white wine). And as soon as the vinegar will have evaporated, you put in the cream and dices etc (the rest of the recipe is completely identical).

[Anonymous No.15638868]

>>15632030
ranch?

[Anonymous No.15639398]

>>15632047
https://boards.4channel.org/int/fr

[Anonymous No.15639403]

>>15639398
whoops

[Anonymous No.15639496]

>>15632009
BLUE CHEESE OR FUCK YOUR MOTHER