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/ck/ - Food & Cooking

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15634939 No.15634939[DELETED]  [Reply] [Original]

Thoughts?

>> No.15634951

>>15634939
Informative and entertaining. Thank you for the post OP

>> No.15634961
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15634961

>>15634939
You were a mistake.

>> No.15634972

>Thoughts?
already been posted here

>> No.15634976
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15634976

>w*men

>> No.15634980

>>15634939
I think there's already a webm containment thread and you should keep it there. Just because you're seeing something for the first time doesn't mean it's worth making a new thread about.

>> No.15634981

>>15634939
I just keep cooking it until it cooks off. When the fat is almost all cooked off you can add spices and they get nice and toasty before adding liquids.

rinsing it? blech

>> No.15634986

>>15634939
red meat is deadly. beef fat is deadly. I do not eat red meat!

>> No.15634992

>>15634939
Why not buy a lower fat content ground beef? I never understood draining it.

>> No.15635015

>>15634992
Sometimes the lower fat beef is more expensive because health memes.
The only times I drain anymore is when I only have 80/20 on hand. And I only drain away half at most.

>> No.15635028

There's nothing wrong with this. You just hate women.

>> No.15635041

>>15634951
>>15635015
>>15635028
Weak

>> No.15635080

>>15634986
eating pussy is more dangerous for your health than eating beef. Beef doesn't give you throat cancer.

>> No.15635151
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15635151

>>15634981
Fat doesn't cook or wash off because it's not water. Fat doesn't evaporate. The liquid is water from the beef that pools and collects because the temperature of the pan wasn't hot enough.

Fat doesn't cook or wash off because it's not water. Fat doesn't evaporate. The liquid is water from the beef that pools and collects because the temperature of the pan wasn't hot enough.

Fat doesn't cook or wash off because it's not water. Fat doesn't evaporate. The liquid is water from the beef that pools and collects because the temperature of the pan wasn't hot enough.

How people still don't understand this, I have no idea. "Draining the fat" is 90% just draining the fucking watery beef juice which leaks out of the beef. It doesn't change the nutritional content of the beef, but it sure changes the flavor if you make all of the beef juice leak out.

>> No.15635156

what is wrong with women?

>> No.15635161

>>15634961
Or just start with lean beef to begin with, Jesus

>> No.15635620

>>15634939
I just save the grease.
I put it in the fridge and let the fat separate. Use the fat for cooking and the liquids for broth.

Im not going to throw away like, 20% of what I paid for.

>> No.15635764

>>15635620
>I let the fat from the grease separate
This is non-sensical. Grease is literally fat and only fat. What you are describing is not grease.

>> No.15635769

>>15635080
Incel logic

>> No.15635782

>>15635161
Seriously this. If you're trying to cut out fat, buy 90/10 or buffalo meat or some kind of lean ground that won't create so much grease. I don't understand buying 80/20 for a flavorful sauce or chili, and then dumping all the flavor

>> No.15635784

>>15635764
I let the fat and the water separate in the fridge.
The residue from cooking ground beef is a combination of myoglobin rich liquid and fat.

>> No.15635970

>>15635764
Shut the fuck up retard. Go back to eating your mcdonalds goy slop.

>> No.15635987

>>15634961
All fun and games until the paper towel catches fire

>> No.15635989

>>15634939
can we genocide americans

>> No.15635990

>>15635151
Do you have a single snack to back that ass up?