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/ck/ - Food & Cooking

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15672891 No.15672891 [Reply] [Original]

*is the best condiment in your path*

>> No.15673047

that's not fresh salsa

>> No.15673127

I've honestly never understood the appeal of salsa. I don't want to put wet tomato chunks on my food.

>> No.15673131

I do love that wholegrain mustard, but not on everything.

>> No.15673183

no. ketchup

>> No.15673187
File: 155 KB, 1300x1300, 001285527[1].jpg [View same] [iqdb] [saucenao] [google] [report]

*boss music starts playing*

>> No.15673191
File: 57 KB, 627x622, 3A4FDF61-1936-48E5-9D48-6AFF2811531A.jpg [View same] [iqdb] [saucenao] [google] [report]

Ranch is the correct answer

>> No.15673215
File: 158 KB, 912x1500, 0D70BB54-C011-47A3-92AF-7864844025B4.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.15673222
File: 133 KB, 853x1500, A8735E3D-D73F-4E27-89AE-0DC340F395A7.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.15673227
File: 1.29 MB, 2400x2400, 00013000012768_A1C1.jpg [View same] [iqdb] [saucenao] [google] [report]

nah son

>> No.15673256

is he mean?

>> No.15673264

you have to be 18 to post on 4chan

>> No.15673267

you have to try kranch to kranch kranch

>> No.15673332

I prefer the seeds completely blended, add mayonnaise and honey for perfection

>> No.15673441
File: 338 KB, 912x1024, chin chad.jpg [View same] [iqdb] [saucenao] [google] [report]

>Condiment? What are you talking about bro? I just crush a few cloves of garlic and mix with olive oil, works for me every time

>> No.15673460

Creamy Dijon is the king of mustards. Great condiment and basically calorie free.

>> No.15673512
File: 49 KB, 424x879, 2FEC2976-913D-4EB1-B22E-1672B7B5C2A1.jpg [View same] [iqdb] [saucenao] [google] [report]

Blocks your pathway

>> No.15673523

That's not how you use the meme.
I sincerely wish you ill.

>> No.15673532

i prefer garlic aioli mayonnaise

>> No.15674135

>garlic aioli

>> No.15674140

Salsa's not a condiment tho?

>> No.15674157

i like my mayonnaise extra garlicky haha

>> No.15674198

Still doesn't make sense. Use garlic mayo.

>> No.15674288

how so?

>> No.15674377

Aioli is just an emulsion of olive oil, garlic, egg yolk and a small squirt of lemon juice. It's somewhat similar to mayonnaise, while at the same time being nothing like it.

>> No.15674387
File: 350 KB, 2000x2000, chili crisp.jpg [View same] [iqdb] [saucenao] [google] [report]

>*teleports behind you*

>> No.15674475
File: 90 KB, 465x1125, Hendos.jpg [View same] [iqdb] [saucenao] [google] [report]

Ey up!

>> No.15674510

If it doesn't have a disapproving grandma on the label it's not chili crisp

>> No.15674926

Yes it is hot

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