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/ck/ - Food & Cooking

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15680871 No.15680871 [Reply] [Original]

Why didn't you make Persian rice today /ck/? It's really easy and absolutely delicious.

>> No.15680881
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15680881

>>15680871
Also lentils with orange peel, raisins and almonds.

>> No.15681055

>>15680871
looks good

>> No.15681068

>>15680871
Based tahdig poster

>> No.15681101

>>15680871
so what's the recipe?

>> No.15681171

>>15680871
Based irooni

>> No.15682692

>>15680871
I love this shit at persian restaraunts, how do you make it?

>> No.15682725 [DELETED] 

Post your recipe, OP

>> No.15682753

>>15680871
Ive made this before by simply overcooking my rice and burning the bottom. It got all crisp and delicious. A happy accident I wish I could repeat it.

>> No.15682781

>>15680871
>persians
Why y'all niggas larping lol. They're called iranians

>> No.15683540
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15683540

>>15682692
>>15682725

Pretty simple. All you need is butter or clarified butter, basmati rice and saffron.

Add a good pinch of saffron to about a quarter cup of water, let it steep. Cook 2 cups of rice like pasta in lots of saltwater al dente, about 7 minutes, drain and set aside. Add about 3 tablespoons of fat to the empty pot, add the saffron water. Then put the rice on top, don't mix! Shapte the rice like a pyramid, make 7 airholes for the steam and cover. Cook on very low heat for 40 minutes, don't open. When it's done cool the bottom of the pan with running water and invert everything on a plate. Enjoy.

The lentils are pretty self explanatory. Onion, garlic, tomatoes, raisins, sugar, coriander, cook in oil until brown. Add lentils and a bit of orange peel an juice. Cook with water until done. Season. Garnish with roasted almonds and spring onions. Fresh coriander would be nice too, but I didn't have any.

>> No.15683548

>>15682781
You are right, I'm German actually. But our food sucks so go figure.

>> No.15683643

>>15680871
because i made daal chawal instead

>> No.15683709

>>15683548
You're a faggot first a german second you ass stain

>> No.15683785
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15683785

be honest with me, how does pic related taste? I've had a pack in my cabinet for a year or so but I generally just prefer some plain rice.

>> No.15683790

>>15683709
>being a dick on my comfy homemade rice thread

Go post some Fastfood ads.

>> No.15683793

>>15683643
Based.

>> No.15683797

>>15683785
Never had it, no idea. I personally don't like pre seasoned food though usually. I want to have control over the flavor.

>> No.15683814

>>15683785
mix with a can of black beans

>> No.15683821

>>15682781
Why is it called Bavarian Kartoffelsalat, the're called Germans
>hurr

>> No.15683842

>>15682781
Iran is a multi-ethnic state with like 30 different ethnicities, each with different culinary specialities.

Persians
Kurds
Azeris
Lurs
Mazandaranis
etc

>> No.15684082

>>15680871

I just LOVE Arabic food Yum Yum

>> No.15684320

>>15684082
Bad bait.

>> No.15684427

>>15683785
its really fucking good. make sure to use olive oil and not butter for the socarrat. add a can of whole tomatoes.

>> No.15684706

>>15684082
You're right but it's all sandnigger food to me. Not that I don't like I just don't care about towelheads

>> No.15684726

>>15684320
There are Arabs in Hormozgan.

>> No.15684751
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15684751

>>15680871
yall fuckin with tahchin?