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/ck/ - Food & Cooking

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15699838 No.15699838 [Reply] [Original]

BBQ sauce or hot sauce?

>> No.15699849
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Depends on my mood, dood

>> No.15699880
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Hot BBQ.

>> No.15699890

One time I was smoking a pork shoulder but time kind of got away from me and we had guests coming over, so I did a super fine dice on half an onion, as small as I could get it, and sauteed it until it was falling apart with some color. A bit of garlic for 30 sec then a few ice cubes of frozen stock until boiling. Then 1/2 a bottle of sweet baby ray’s and a tablespoon of dijon until simmering. Throw it in a bowl with some chives on top. There was not a single bit of it remaining, but if anyone knew what a hack job it was, it would have fucked it all up. Or would it have? Ignorance is bliss I guess. Thanks for reading my blog

>> No.15699905

>One time I was smoking a pork shoulder

>> No.15699951

Smoking on a weber grill when it’s windy can be temperamental my dude. I don’t have a dedicated smoker.

>> No.15700037

The best BBQ sauces are spicy. Sweet heat, baby.

>> No.15700083


>> No.15700127

I always put Sweet Baby Ray’s on my Brisket and Ribs. When they’re done I sing “Sweeeet Baby Raaaayyyy’sss” to the tune of Sweet Caroline over and over again.

>> No.15700139

Sweet baby ray's is meme as fuck but I love it as a glaze on ribs and chicken

>> No.15700153

Extra hot BBQ

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