/ck/ - Food & Cooking

[Anonymous No.15766453]

Marco has the best philosophy of any chef

>it's your choice
>A recipe isto guide you not to tell you what to do

Why's he so based bros?

[Anonymous No.15766479]

ah yes, the essential gen x philosophy of "just do whatever you want, glean your own lessons from tradition and authority (and don't look at me to demonstrate how to discern how)settle for what pleases you and stop bothering me"

[Anonymous No.15766485]

>>15766453

Thats literally how every chef works. You adjust the recipe to taste dependent on the quality of your ingredients. A recipe is just a starting point you need to be using your senses to make it come together

[Anonymous No.15766686]

>>15766485
Yes but when Marco does a recipe he says "chop up three garlic or if you like garlic put more in and then cook it in butter or oil if you prefer that". Someone like ramsay pretty much says "follow my instructions and do exactly what I do. This is the only proper way to do it"

[Anonymous No.15766692]

>>15766485
>>15766479
Faggots

[Anonymous No.15766700]

>>15766692
>Le Do What Thou Wilt Man calling other people faggots
grow up

[Anonymous No.15766768]

>A recipe is to guide you not to tell you what to do

LMAO try telling that to Italians

[Anonymous No.15766795]

>>15766453
>today we're cooking a ribeye steak
>start with a bit of butter
>throws entire stick of butter on pan
>use whatever you want, its up to you
>I dont have a ribeye so Im using a slice of deli ham and a bell pepper
>but dont you DARE fucking forget the knorr stock pot

[Anonymous No.15766874]

>>15766795
What was up with that he used one in nearly every dish. I bought them and tried using them they're pretty good but I don't get why Macro uses them so damn much.

[Anonymous No.15766881]

>>15766874
$pon$ored

[Anonymous No.15766885]

>>15766881
Oh that makes sense now

[Anonymous No.15766924]

Is it because he's a fucking hack that has tapped into the lucrative celebrity chef market to dupe beta, simpletons into thinking he's some kind of demi-deity?

[Anonymous No.15766974]

>>15766924
He literally rejected celebrity. He could have been Ramsay level but thought fuck it and left show bizz

[Anonymous No.15768107]

>>15766924
Foolish you are

[Anonymous No.15768129]

>>15766700
Tru ly epc bro

[Anonymous No.15768139]

>>15766924
He's a three Michelin star chef. The youngest in the UK to ever receive 3 stars. You could call him a lot of things and be right but hack is not one of them. Dudes legit. Easily in the top ten current living chefs, if not one of the greatest of all time. He's just not a celebrity chef and teaching foodies to cook isnt his thing

[Anonymous No.15768142]

>>15766974
> this shill was brought to you by knorr

[Anonymous No.15768150]

>>15768139
simping for a chef is pretty lame.

[Anonymous No.15768166]

>>15766768
Yes but Italians also refuse to put garlic into Carbonara, which immediately disqualifies them from any future food-discourse. Ginzos can go eat their faggotellis somewhere else.

[Anonymous No.15768681]

>>15766479
fuck off and have a wank to your imaginary tradwife you greasy little knobend

[Anonymous No.15768683]

>>15766479
fucking absolute nobody, filthy little prick bastard

[Anonymous No.15768690]

>>15766479
pseud piece of fucking shit, dicklicking knobjockey

[Anonymous No.15768698]

>>15766479
king wank the dogs

[Anonymous No.15768708]

>>15766479
smeg helmet

[Anonymous No.15768757]

>>15768698
>>15768690
>>15768683
>>15768681
Bongs truly are a bizarre species

[Anonymous No.15768891]

>>15766795
There's no such thing as true freedom.
You will use knorr stock cubes.

[Anonymous No.15768950]

>>15766453
Stockpots and olive oil soup

[Anonymous No.15769066]

>>15766453
are there any other shows/videos of ramsay cooking that's not boiling point or his youtube channel? Something like his youtube vids that's more focused on cooking but actually in a restaurant and real like boiling point?

[Anonymous No.15770573]

>>15769066
Mpw in boiling point is based

[Anonymous No.15770589]

>>15768891
we were the stock cubes all along

[Anonymous No.15770603]

>>15769066
Not really. He's always been more of a tv personality. That's his selling point

[Anonymous No.15770605]

>>15766453
>Why's he so based bros?

I can't respect a man that has raised children like his. Maybe if he spent more time raising his brood instead of chasing arbitrary restaurant accolades they would have turned into reasonable human beings.
Sad

[Anonymous No.15770657]

>>15766485
Wrong, Chefs work to a spec list which tells them exactly how much of what is in the dish.
The most variance you get is "season to taste" on salt and pepper

[Anonymous No.15770661]

>>15766453
Dudes a queer

[Anonymous No.15770740]

>>15766479
>ill live my life and you can live yours okay?
translates roughly to
>stop correcting me i dont want to hear it, i was told i had freedom dammit, why and i being criticized for doing shit that is dumber than hat everyone else is doing, why are people trying to give me advice on how to acheive something more effectively STOP MAKING ME LOOK DUMB I WAS PERFECT AND RIGHT FROM THE START

[Anonymous No.15770802]

>>15770589
Kek is this photo real

[Anonymous No.15770808]

>>15770605
why do you give a shit about his kids? He's a chef, I judge him on his cooking skills

[Anonymous No.15770817]

>>15770605
>took the bog pill
>borrowed hundreds on thousands off his Dad that he said he will never give back
>beat up staff in one of his father's restaurants when he tried to sleep there because he was homeless
>"borrows" £200,000 from his Dads friend says he's gonna invest it but goes on a huge drug binge
>dines and dashes a £20 meal
>stays in random room in a hotel because he had nowhere to go, when asked to leave he threatens to beat the staff up
>steals £40 phone and gets arrested because of it

Is he based or cringe?

[Anonymous No.15770820]

>>15770740
lol

>WHY DOESNT EVERYBODY DO WHAT I WANT THEM TO REEEEEEEE

[Anonymous No.15770867]

>>15766874
>>15766881
>>15766885
He used them well before he was sponsored

[Anonymous No.15770894]

>>15768166
>putting garlic in carbonara
I want to murder you fuck head, ill throw you into the fucking tiber and let the river gypsys pick you to pieces on the shore li mortacci tua

[Anonymous No.15770897]

>>15770894
i put black garlic, anchovy, red pepper flake, mint, parsley and lemon zest to my carbonara. how are italians so hilariously bad at cooking that they cant conceptualize dishes involving more than three things?

[Anonymous No.15771030]

>>15770897
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.15771058]

>>15770817
his other kid is normal if i remember correctly

[Anonymous No.15772008]

>>15770817
Based

[Anonymous No.15772018]

>>15770589
That is one shameless photo

[Anonymous No.15772029]

>>15768166
>Italians refuse to buckle to outside pressure from plebs who want to try and tell them how to cook their own national dishes
Wow the Italians sound pretty based.

[Anonymous No.15772035]

>>15770817
cringe

[Anonymous No.15772047]

>>15772029
Cooking bland food isn't based

[Anonymous No.15772066]

>>15772029
>spagheeter cooked in garlic oil with a lemon juice and parsley garnish
>sprigatoni with a black pepper and cheese sauce
>strombulatito è bacon, cheese and egg

lol WHOAAAHHH dude.. i can just FEEL the authenticity; i can FEEL mi mama useta eatsa la rigatoni BROOOOO

[Anonymous No.15772093]

>>15772066
>my food better be COMPLICATED!
>everyone knows that the more complicated something is the better it is!
>my mom tried to put a peanutbutter and jelly sandwich in my lunch when I was a kid but I said fuck that and added mountains of toppings and crazy spices and flavors so it wasn't so BLAND and tasteless!
>anyone who disagrees and enjoys extremely popular simple food just doesn't have my HIGHLY EVOLVED TASTE BUDS!
You people are like the kid who takes a cup and fills it with a little bit of every fountain drink.

[Anonymous No.15772100]

>>15766768
>italians
>no cream in carbonara

yeah, they are kind of retarded

[Anonymous No.15772119]

>>15766874
Knorr has MSG in their products, automatically making it the best instant-stock available in the UK.

[Anonymous No.15772164]

>>15766479
sod off you little twat

[Anonymous No.15772166]

>>15772029
yeah we are

[Anonymous No.15772171]

>>15772100
adding cream to carbonara is the most lazy and fucking disgusting thing a chef can do. I can always tell when cream is added, and when it is I get up and leave the restaurant. All Romans know this, because we know what REAL carbonara is supposed to taste like. I bet you use fucking pancetta instead of guanciale you fucking pleb

[Anonymous No.15772188]

>>15772164
>>15768681
>>15768683
>>15768690
>>15768698
>>15768708
>>15766692
ah yes, the essential whinging of the useless irresponsible layabouts sporting such a substandard IQ they didn't even notice I said nothing bad about the philosophy itself, just pointed out what it was - they filled in the rest with their own insecurity and self-hatred.

[Anonymous No.15772226]

>>15770817
He has nice teeth for a druggie.

[Anonymous No.15772238]

>>15770817
He is probably happier than 99% of 4chan residents

[Anonymous No.15772242]

>>15772093
And you are just perpetuating European snobbery by eating simple foods. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking

[Anonymous No.15772250]

>>15772093
ginzo seethe is my personal favorite kind of seethe.. your pb&j comparison is retarded because LITERALLY nobody is claiming it to be a culinary masterpiece. its utilitarian, its basic, its easy, its great. im eating one right now. there are tons of variations and theyre all great but you people are so stubborn and autistic that you think any innovation is sacrilegious; itd be like if we stopped telecommunications at the telegraph because “it WORKS and its tradition”.

Itd be like only eating the base mother sauces and getting assmad if people use those very good starting points to riff off of and make variations of. I know how to make and enjoy all those pastas i previously mentioned but lets bot pretend theyre anything mindblowingly good

you people literally eat SKETTI and BUTTER and vehemently defend it as a “dish” lmaooo picrel is infinitely better than any of those pastas and thats judt fried chicken with sides

[Anonymous No.15772275]

>>15772171
butthurt wop

[Anonymous No.15772337]

Chadtalian-American who cooks his food however he fucking wants strolling through.
Although there's a pretty clear irony in you guys not recognizing that there are dorks out there for whom cooking food as they want is to follow a recipe closely.

Anyway I'm gonna go roast manicotti with ricotta and peppers under my broiler because I've got a taste for that today.

[Anonymous No.15772355]

>>15772337
>manicotti

faggot

[Anonymous No.15772618]

>>15772171
pancetta is better. Fuck you lol

[Anonymous No.15772698]

how the FUCK did he do it

[Anonymous No.15772716]

>>15772698
>handsome
>talented
>skilled
>alpha/leader
>great head of hair

idk man, its anybodys guess really

[Anonymous No.15772858]

>>15772250
spaghetti and butter IS a proper dish, you chud. The italians call it pasta in bianca

[Anonymous No.15772871]

>>15772716
You don't need any of those qualities if you're famous.

[Anonymous No.15772898]

>>15772858
its butter and noodles and pasta water.. wow holy fuck guys everybody look at this genius over here

>>15772871
>implying he would have been famous without those qualities
logic anon, try it

[Anonymous No.15772899]

>>15772898
It has a fancy italian name though. That means it's a right proper dish

[Anonymous No.15772919]

>>15772242
not him but you're a fucking moron and you probably didn't even read the article you posted. shit-tier inflammatory clickbaity title aside, it actually provides a very clear and fair explanation and juxtaposition of western and eastern cooking philosophies. without being insulting to one or the other and while presenting them both as equally valid.
faggots like you would have the whole world cooking the same way and stripping the specific character out of culinary traditions. italians can be as autistic as they want, they get to be, it's their cuisine. same with any other cuisine. i don't know why italians in particular get targeted for their autism while many other cuisines, both western and non-western have some thresholds they'd jump down your throat for stepping over. just the other day some shitposter here posted a link to some article about some momblog getting raided by viets for bastardizing a viet dish and good for them.

and by the way, nobody's stopping you from cooking however you want and whatever you want, the only thing they don't want is to call your dish something that's not.

[Anonymous No.15772986]

>>15772698
>handsome
>famous
>rich
One of the three gets you pussy and he had all three

[Anonymous No.15773010]

>>15766453
Why do all his three star dishes look so bad? Are they just dated?

[Anonymous No.15773732]

>>15773010
Yes, the presentation was cool at the time but aged quickly. By the 2000s it showed its age

[Anonymous No.15773751]

>>15772898
Yeah, no talentless ugly person ever got famous.

[Anonymous No.15773764]

>"Marco's my hero. I wish he was my dad. Laul!"

[Anonymous No.15773772]

>>15770657
You are a RETARD

[Anonymous No.15773894]

>>15773751
plenty of talented ugly people are famous and theyre fucking super hot women.

>famous
>powerful
>influential
>handsome
>revolutionary for the time
>edgy
>cool and edgy

he had it all going for him, i'm not sure what your point is. are you saying he was only famous because he was handsome? or that he wasn't good at his job?