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/ck/ - Food & Cooking


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15908243 No.15908243 [Reply] [Original]

Post some meals you've made in honor of your ancestors.

Me? I'm Italian.

>> No.15908273

>>15908243
I did Yorkshire puddings for the first time a few months ago, alongside a roast. They were good. I didn't take pictures, though.

>> No.15908282

>>15908243
im going to fuck your mom and convince her to hate you.

>> No.15908309
File: 256 KB, 960x720, 1617857688297.jpg [View same] [iqdb] [saucenao] [google]
15908309

>>15908243
anon what the fuck?

>> No.15908316
File: 26 KB, 788x558, 8014404050020_0_0_0_558_75[1].jpg [View same] [iqdb] [saucenao] [google]
15908316

My grandma would've hit me so fucking hard with her mattarello for not stiring spaghetti neither a single time in 10 minutes and to make that abomination sauce.

>> No.15908334

>>15908243
What the fuck, unstirred spaget and marinara? You don't deserve to own a cuisinart

>> No.15908354
File: 44 KB, 500x500, tomato-sauce-30346.png [View same] [iqdb] [saucenao] [google]
15908354

>>15908316
The sauce was from a can. I know that's considered a fow paw but I find it tastes just as good.
>>15908334
It's not marinara, it's Hunt's.

>> No.15908390

>>15908309
I think I'm gonna puke

>> No.15908395
File: 21 KB, 218x265, 1367379694623.jpg [View same] [iqdb] [saucenao] [google]
15908395

>>15908309

>> No.15908402

weird way to say youre american, OP

>> No.15908411

>>15908243
In Italy this picture would be used as evidence in your trial.

>> No.15909118

>>15908243
I'm fucking Irish and I can make better spaghetti sauce than you holy shit

>> No.15909129
File: 54 KB, 300x300, img-thing.png [View same] [iqdb] [saucenao] [google]
15909129

>>15908354
a-are you confident in the sodium content of that anon?

>> No.15909130

Fucking leave it to americans to spit on your ancestors traditions. That pasta looks boring af.

Anyhow lamb stews and stuff are probably the most traditonal thing that reflects what my ancestors ate.

>> No.15909131

>>15908243
Ayyy, that's some quality "gravy" as we Italians call it! Good job, OP!

>> No.15909134

>>15908354
Hunt rhymes with cunt and for that reason, i'm out.

>> No.15909179
File: 112 KB, 499x1000, g.jpg [View same] [iqdb] [saucenao] [google]
15909179

sometimes I make Gołąbki :d

sorry for potato phone

>> No.15909672

>>15908354
Your ancestors would be ashamed

>> No.15909702

>>15909179
>sloppa with cabbage
>shit quality photo

eastern europe confirmed

>> No.15909962

>>15909702
>pic has some cheap meat jammed into cabbage
guaranteed squatters

>> No.15909987

>>15908243
>I'm Italian.
no, you're not

>> No.15910088

>>15908243
Made some bread for my niggas in Mesopotamia from way back when

>> No.15910103

>>15908243
That looks absolutely fucking disgusting. You just bought a can of ready made tomato sauce on top of dry and threw that shit in. No garlic, thyme, nothing.

>> No.15910156

>>15908243
You have brought shame upon your family

>> No.15910195
File: 1.25 MB, 600x333, Gordy.gif [View same] [iqdb] [saucenao] [google]
15910195

>>15908309
wow, you obviously didn't twist the pan like Gordon recommends.

>> No.15911140
File: 78 KB, 240x240, 1607729317545.png [View same] [iqdb] [saucenao] [google]
15911140

>>15908309
>

>> No.15911154

>>15908243
>>15908309
>>15908354
Anonimo...

>> No.15912633
File: 1.65 MB, 4128x1908, 20210407_182539.jpg [View same] [iqdb] [saucenao] [google]
15912633

>>15908243
Here is some mushroom, sausage, and cheese gnocchi I made recently.

>> No.15912642

>>15908354
>fow paw

>> No.15912657
File: 290 KB, 2560x1440, bra.jpg [View same] [iqdb] [saucenao] [google]
15912657

>>15908243
i makea da braciole in da gravy

>> No.15912661
File: 274 KB, 2560x1440, 26037079_10100786733052652_322659736_o.jpg [View same] [iqdb] [saucenao] [google]
15912661

i cooka da gravy for 8 times hour

>> No.15912692

I cook potatoes at the edges/in the ashes whenever I have bonfires like my grandma did as a refugee.

>> No.15913139

>>15912633
are you the chef anon who posted some gay shit with grapes the other day

>> No.15913428
File: 25 KB, 500x288, wendy's.jpg [View same] [iqdb] [saucenao] [google]
15913428

>>15908243
is that Whore Pasta?

>> No.15913432
File: 61 KB, 851x807, no dad haha.jpg [View same] [iqdb] [saucenao] [google]
15913432

>>15912657
da gravy? yeah yeah, less goo

>> No.15913438
File: 1.37 MB, 3651x2250, IMG_20210306_215842~3.jpg [View same] [iqdb] [saucenao] [google]
15913438

haha well look at that my brother from another mother im also 1/8 italian

>> No.15913451
File: 185 KB, 750x1223, 0858457A-1428-43E1-81E0-CB618B4BC6F9.jpg [View same] [iqdb] [saucenao] [google]
15913451

>>15908243
>he can’t even cook spaghetti right
Kill yourself

>> No.15913565

>>15912661
>>15912657
You're going to go through all that effort making braciole and then just toss it in a pot full of canned tomato sauce? What the fuck is wrong with you?

>> No.15913574

I'm slavic so I made a traditional dish of throwing vodka into a shotglass and drinking it until trashed.

I love being slavic.

>> No.15913788
File: 83 KB, 645x614, 1515696139090.png [View same] [iqdb] [saucenao] [google]
15913788

>>15908354
>fow paw

>> No.15913795

>>15908243
cabbage rolls, I'm Polish

>> No.15913799

>>15908354
the sheer number of fags taking the b8

>> No.15914007

I'm full amerimutt so I cook all cuisines and call it ancestral

>> No.15914127

>>15909702
>>15909962
bit glib ngl

>> No.15914392

>>15908354
>fow paw
expert level bait

>> No.15914402
File: 1.37 MB, 3264x2448, kluski.jpg [View same] [iqdb] [saucenao] [google]
15914402

>>15909702
I also make kluski but you guys know that

>> No.15914415
File: 3.48 MB, 4032x3024, 71A6333E-713E-4C8B-956D-27C39D98F0A3.jpg [View same] [iqdb] [saucenao] [google]
15914415

Pyooz potinga (Spicy egg). Afghan/Pashtun

>> No.15914424

>>15914392
it's pronounce fax piss, retard

>> No.15914536
File: 1.11 MB, 3024x4032, 0662EC13-D552-4BD3-B28A-643DC551DA6E.jpg [View same] [iqdb] [saucenao] [google]
15914536

West African peanut curry, slow cooked to perfection.

It’s my dads recipe and I’d be happy to share. It’s one of the only things he holds in high regard about his heritage, he doesn’t care about his roots at all.

>> No.15914544

>>15913438
Proper nosh mate well done

>> No.15914762

>>15913438
how cumb whenever I try to make posta in the slow cooker it comes out like shit. Like, it turns to mush and it's like eating globs of flour

>> No.15914783

>>15914536
Please share it, I'm curios.

>> No.15914817

>>15914536
pls share

>> No.15914839

Bump

>> No.15914845

>>15914762
Why on earth would you think it was a good idea to slow cook pasta?

>> No.15914851

>>15914845
well for one thing there are lots of recipes for that but also I thought anon's pic was a slow cooker pot. Maybe it was baked in a big oval ceramic pot instead? What do you think he did anon?

>> No.15914949

>>15914783
>>15914817

Honey
Peanut butter
Coconut milk
Bird eye chilli
Coriander
Soy sauce
Garlic
Onion
Brown sugar
Chicken thighs

Mixed and slow cooked for seven hours; I do not brown the meat first.

I generally never measure out each item, so it tastes a little bit different each time. Sometimes I’ll add some lemongrass or fish sauce for variety.

>> No.15914953

>>15914949
>soy
into the bin then.

>> No.15914972

>>15914953

Don’t be a retard, doesn’t suit you.

>> No.15915169
File: 39 KB, 720x540, Krautbierock.jpg [View same] [iqdb] [saucenao] [google]
15915169

Volga german

Kraut bierock

>> No.15915632

>>15915169
What’s inside those things?

>> No.15915830

>>15908243
>>15908354
In the unlikely case that this isn't bait you should be banned from kitchens forever, by law.

>> No.15915848
File: 38 KB, 844x640, 4b6htj291kly[1].jpg [View same] [iqdb] [saucenao] [google]
15915848

>>15908243
>>15908309

>> No.15915909

>>15908243
fuck italian food. tomato sauce sucks.

>> No.15915915

>>15915909
Just like your mom. She fucks and sucks

>> No.15915920

>>15915915
fongool

>> No.15915979

>>15908243
I just called the Italian police, they are on their way to arrest you for being a fagget lazy asshole.

>> No.15916005

>>15915920
fungool is a better transliteration

>> No.15916023

>>15908243
Somewhere an italian woke up startled and angry because someone made pasta different from their grandma

>> No.15916024

>>15915632

You cook down a shitload of cabbage or sauerkraut, onions, ground beef and garlic into a very thick mixture and then pack it inside of semisweet enriched yeast buns

>> No.15916092
File: 1.48 MB, 1280x720, 1600705488835.webm [View same] [iqdb] [saucenao] [google]
15916092

>>15908243

>> No.15916144

>>15916092
/thread

>> No.15916148

>>15908309
Nice. Spaghetti clumps are the absolute best.

>> No.15916855

>>15916148
clinical insanity

>> No.15916856

>>15908243
Based retard pissing off all the Italian posters here.

>> No.15916984

>>15908354
holy fucking kek that's a good one take this (You) and enjoy it you madman

>> No.15916988

>>15914972
Shut up nigger.

>> No.15917062
File: 53 KB, 452x678, images.jpg [View same] [iqdb] [saucenao] [google]
15917062

>>15908243

>> No.15917077
File: 2.77 MB, 4032x3024, FD97FBDF-A85A-46C0-954A-300ED8A3D05D.jpg [View same] [iqdb] [saucenao] [google]
15917077

I’m American

>> No.15917090
File: 306 KB, 750x1334, F834E38C-C2E1-46C8-B016-C571FEAF0431.jpg [View same] [iqdb] [saucenao] [google]
15917090

I made this too

>> No.15918139
File: 188 KB, 470x470, 4acd7j.png [View same] [iqdb] [saucenao] [google]
15918139

>>15908309
holy shit what I catch. good eye anon

>> No.15918158

>>15917090
The best part of this is probably the nicely fried english muffins. God I love those fuckers so much. Have to be fried or else they're shit. But when they are, ho momma

>> No.15918408
File: 664 KB, 4128x3096, 20200519_123712.jpg [View same] [iqdb] [saucenao] [google]
15918408

>>15912633
No, but here is some gay shit with grapes for you

>> No.15918433

>>15908309
this is what happens when you dont break the noodles in half. muy authentico

>> No.15918498

>>15917077
This literally made my European eyes water in inferiority.

>> No.15918573

My Dad used to make a wonderful slow-roasted pork shoulder. Once I noticed he was losing his touch several years after my grandmother died, I offered to start making it, changing it ever so slightly year after year for holiday gatherings.. The pork may not be the same one I grew up with, but with the simplicity combined with the his brother as well, I know I've made my mark in the family history.

>> No.15919137

>>15908243
That's a very boring looking bowl of pasta lmao idk how you can eat this.

>> No.15919337

>>15908243
I simply buy a pack of Hebrew Nationals and fire them up on the BBQ.

>> No.15919671
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15919671

>>15914536
Looks good gib recipe

>> No.15919675

>>15919671
Oh you already did, mi scusi

>> No.15920276
File: 90 KB, 1108x1132, EDwBweyUwAMspek.jpg [View same] [iqdb] [saucenao] [google]
15920276

>>15908354
ti spezzerò le ginocchia

puttana

>> No.15920414

>>15914402
looks like AIDS eggs soup

>> No.15920416

>>15920414
Could you elaborate?

>> No.15920438

>>15920416
if AIDS was a creature, the yellow bits in your soup would look like its eggs
AIDS eggs soup

>> No.15920458
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15920458

>>15920438
oh you're just a charmer anon

>> No.15920857
File: 47 KB, 650x368, EgYFILpWsAAD3LN.jpg [View same] [iqdb] [saucenao] [google]
15920857

>>15908243
Looks very nice. Great job, anon.

>> No.15921004

>>15908309
You have a wooden spoon but never bothered to use it to stir the pasta wow.

>> No.15921663

żurek because i'm polish and leg of lamb with swiss chard, wild garlic and turnips for my boyfriend because he's swiss
don't have photos because everything's eaten

>> No.15921923

>>15916148
sometimes (very rareli) it works, like in pasta "all'assassina"

>> No.15922109

>>15908354
Finally, some decent bait.