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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 908 KB, 2000x2000, 3f450dbc-4f54-43dc-be15-07f0a5b1125a_1.74f802655ae146f312ef0f51f1de7a23.jpg [View same] [iqdb] [saucenao] [google]
15919749 No.15919749 [Reply] [Original]

For me it's Red Baron pepperoni peetzer.

>> No.15919753

Nobody gives a fuck you stupid fuck.

>> No.15919759

>>15919753
You obviously did by posting ;)

>> No.15919796

>>15919753
I do :)

>> No.15919837
File: 65 KB, 1068x601, gigachad.jpg [View same] [iqdb] [saucenao] [google]
15919837

>> No.15919846

>>15919749
isn't this like 2 bucks cheaper than Little Caesar's? I don't see the point of frozen zah.

>> No.15920902

>>15919846
I do :)

>> No.15920911

>>15920902
Shut up

>> No.15920923

>>15919846
3.50 for a frozen red baron
6 for a little caesaars

>> No.15920934

The news had come out
In the First World War
The bloody Red Baron
Was flying once more
The Allied command
Ignored all of its men
And called on anon
To post it again

>> No.15920980

>>15919749
Same

>> No.15921161

>>15919846
I had a Red Baron last night. I wasn't sober enough to go to Little Cesar.

>> No.15921296

>>15919749
Do Amerifats really?

>> No.15921538

>>15919749
Never had them. Bought a bunch today. How is the crust?
The crust is usually the turn off for me.
If it tastes biscuity and is just too dry, I just can't.
Jack's is perhaps the thin crust I prefer, for reference, but for anything thick, Digiornos.

>> No.15922049

>>15921161
>I wasn't sober enough to go to Little Cesar.
I've been there, pal.

>> No.15922052

>>15921538
>Jack's
Going from Jack's to the Baron is like going from a Hyundai to a Rolls Royce.

>> No.15922075

So what do you guys put on it to make it better? Last night I just used red pepper and parmesan. Tasted great but I was drunk. Hence, why I was eating a frozen pizza.

>> No.15922080

>>15919749
was always under the impression red baron was a shit brand of frozen 'za so never tried it til recently. i went a little longer than the box suggested and it came out perfectly crispy, very tasty
my only complain was the whole thing was only like 1200 calories i think? it was the only food i ate that day so wish it had been a little more

>> No.15922512

>>15919749
For me it's the Supreme

>> No.15923217

>>15922075
I usually eat it while sobbing and my tears end up salting it nicely. I'm only half joking.

>> No.15923251

>>15919759
that's true, everyone who refutes this is wrong

>> No.15923336

>>15922075
italian seasoning mix
>>15922512
also fuck me i went tonight to get some red baron brick oven cheese and it was $5
FUCK CHICAGO

>> No.15923370
File: 158 KB, 600x600, rb.jpg [View same] [iqdb] [saucenao] [google]
15923370

>>15919749
this was my fav but i think they stopped making it

>> No.15923377

>>15919749
any Freschetta chads?

>> No.15923399

>>15919749
looks like shit

>> No.15923998

>>15922075
I like canned mushrooms and minced onion

>> No.15926039

>>15919749
I got this today. I will report back with a rating.

>> No.15926313

>>15926039
Final rating: 7/10. Crispy crust, good flavor. Great pizza for the price.

>> No.15927538
File: 156 KB, 500x492, Freschetta Simply Inspired.jpg [View same] [iqdb] [saucenao] [google]
15927538

>>15923370
I still see the pepperoni around, dunno why they stop making the supreme and keep the pep brick ovens. That being said, worse things have happened in the world of frozen pizzas. Rest in peace, simply Inspired. You are dearly missed.

>> No.15927548

>>15927538
looks really good