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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15928966 No.15928966 [Reply] [Original]

>prepare a complex broth of bones, charred spices and aromatics and simmer it for hours
>customers drown it in spicy ketchup when it gets to the table

why do viets think this is acceptable

>> No.15928980

>>15928966
Supposed to dip the meat in the sriracha, not dump it in the broth

>> No.15928991

>>15928980
Are you really? I thought you were supposed to do like, half hoisin sauce half sriracha in that little dip dish they give you. I always dip my noodles in that.

>> No.15928992

kek, I dump my sriracha and cheap hoisin in my broth. If I wanted good cooking I'd do the original French Pot au Feu.

>> No.15928994
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15928994

>>15928966
>complex

>> No.15929061

>>15928966
They use too much msg most of the time. It's tastier when spicy anyway.

>> No.15929075

haha srirachi bottle go brrrr

>> No.15929092

Western effete "intellectuals" are the only ones who care about subtleties of complex broths.

>> No.15929098

>>15928994
try making pho fag

>> No.15929100 [DELETED] 
File: 216 KB, 1500x1077, IMG_8663[1].jpg [View same] [iqdb] [saucenao] [google]
15929100

Nothing wrong with a lil 'chup

>> No.15929104

>>15929100
that had better be savoury ice cream

>> No.15929109

>>15929098
>pho broth
>complicated
Time consuming? Sure. It's not complicated.

>> No.15929116

>>15928966
if you cannot taste the flavour past the heat of chilli you are a fucking pussy faggot. I sure as hell can taste all the subtelities and the highlight of chilli in spicy foods because i didnt eat garbage when i was a kid.

>> No.15929117 [DELETED] 
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15929117

>>15929104
What do you mean?

>> No.15929276

>Make food for money
>Customer pays money for food
I've never once seen a server throwing away anything I made and given a shit, pay and leave.

>> No.15929382

>>15928966
i fucken paid for it i'll do what i want with it.

>> No.15929400

>>15929098
You know it depends on the type of pho, right?

>> No.15929459

>>15929116
Your award, sir

>> No.15929463
File: 6 KB, 210x240, soyboy-2.png [View same] [iqdb] [saucenao] [google]
15929463

>"phuh"

>> No.15929484

>>15928980
>supposed to
be a man and eat it however the fuck you want.

>> No.15929534

>>15928966
cuz i can twink faggot

>> No.15931226

>>15928966
So don't put the bottles on the table then you fag

>> No.15931246
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15931246

>>15928980
>>15928991
>>15928992
>>15929075
>>15929116
>>15929382
soyracha is overrated dogshit

>> No.15931251

>>15929463
pho queue

>> No.15931272

I usually give the broth a chance, have 2 or 3 sips as is then invariably think
>this could use some chili paste

>> No.15931278

even the best pho broths I've ever had are enhanced by sirachai and hoisin sauce

>> No.15931318

It's supposed to be cheap soup not expensive hipster shit

>> No.15931324
File: 2.85 MB, 720x404, siracha.webm [View same] [iqdb] [saucenao] [google]
15931324

>>15931246
Wrong. He poured his soul into his work.

>> No.15931329

>>15931324
based

>> No.15931349

>>15928966
for me, it's drowning the soup in chilli paste until my sinuses are clear and my tastebuds are fried

>> No.15931369
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15931369

Fuck off pho plebs.
Bun bo hue master race reporting.

>> No.15931419

>>15931324
how can other condiments even compete?

>> No.15931471
File: 431 KB, 596x457, Paul harrey Yeah.png [View same] [iqdb] [saucenao] [google]
15931471

>>15931324
>life is hard and you will probably not succed
>despite it, at least try
based and truthpilled

>> No.15931480

>>15928966
Behavior like that is more an expression of their current mental state and you are a big fucking bitch if you take things like this personally.
Like you insist to your friends that fanta is the best soft drink ever and then get offended when they order coke instead.
It's not for you to decide and not for you to care either.

>> No.15931484

>>15928966
Because agent orange fucked them so hard their grandkids got penetrated

>> No.15931574
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15931574

>>15931324
Based Sriracha man lived the american dream and got away with smoking out the California whiteys who couldn't stand the spicy fumes coming from his factory.

>> No.15931595

>>15931324
>That'd be $20 for some red oil, gaijin

>> No.15931608

>make something edible from literal trash
>NOOO YOU CANT JUST ADD MORE

>> No.15931696

>>15928966
I've eaten at all the local pho places here enough over the years to know that those places need it. Most of the time the broth is just too fresh to have the body it is supposed to have because people just eat so much of it now on the daily and they probably don't have enough large pots. The broth is just too thin and oily rather than full of flavor because they can't save enough of it for the overnight boil. Either that or they are cheating with either premade beef broth or the packaged pho broth season.

>>15931369
I've been ordering pho dac biet the past couple times but replaced with bun bo hue broth. It's not a good mess to clean and polish off desu but still pretty good. I still like both but they sometimes just need the hoisin and sriracha.

>> No.15932380
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15932380

>>15931696
A good bun bo hue doesn't need any extra heat because the spice is already incorporated into the over all flavor of the broth.
But if you do want more heat, at least use something with the right flavor profile

>> No.15932411

>>15931324
based as fuck

>> No.15932427

>>15929484
There is nothing masculine about being unsophisticated.

>> No.15932477

>>15932380
ohhh, that's the good stuff. I put that on everything.

>> No.15933062
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15933062

>>15929463
"foe"

>> No.15933222
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15933222

>>15933062
>Pho you

>> No.15933313

>>15928992
Is the word 'Pho' a contraction of 'Pot au Feu'?

>> No.15933343

>>15931369
Inconceivably based

>> No.15933354

>>15928966
>why do viets think this is acceptable
Because pho is served with a literal chemistry set of condiments, and it isn’t cooked by a contrarian autist who screeches about people using said condiments.

>> No.15933431

>>15931369
I.... I kneel

>> No.15933568
File: 156 KB, 925x1024, kim-ky-Little-Saigon-hu-tieu-nam-vang-assorted-meat-and-shrimpsate-saucefried-garlic-925x1024.jpg [View same] [iqdb] [saucenao] [google]
15933568

>>15931369
>plebeian
pho

>contrarian
bun bo hue

>patrician
hu tieu

>> No.15933597
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15933597

>>15931369
>>15933568
Bo kho and banh canh cua beat all these by a mile.

>> No.15933673

>>15928966
>>prepare a complex broth of bones, charred spices and aromatics and simmer it for hours
Do you really believe those vietnamese restaurants do this? They probably get it out of a packet or a premade paste lmfao

>> No.15934098

>>15933673
You are actually retarded.
Do you think that restaurant shifts start at 9am for dinner service just because?

>> No.15934132

>>15931251
under rated

>> No.15934189

>>15934098
>he thinks every single viet restaurant goes through the trouble of makiing their own broth when the average customer can't tell the difference between homemade and premade broth

>> No.15934222
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15934222

>>15934189
>he thinks that a restaurant that specializes in soup doesn't make their own broth

>> No.15934260
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15934260

>>15934222
>he thinks asians aren't cheap and don't cut corners if they can get away with it

>> No.15934262
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15934262

>>15934222
Waste of trips on a naive retard who's never talked to Viet people in their life. The other anon is 100% correct. You know nothing.

>> No.15934285

>>15934260
>lowest bid produce
they're notoriously worse than the US military when it comes to procurement, not all but the majority
black-owned is criminally worse with frozen shit and dubious sourced fish

>> No.15934298

>>15934260
he cute

>> No.15934330

>>15934262
I'm half Laotian, you fucking moog

>> No.15934399
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15934399

>>15934330
wow, another hapa mongrel who's completely out of touch from the asian side of his family, color me surprised

>> No.15934412

>>15934399
>retsuko poster talking anything about being out of touch
w*ebs need to be purged from this site

>> No.15934414

>>15928966
that's only a forigner thing. In vietnam they don't even have the black or red sacue on the table

>> No.15934445 [DELETED] 

>>15934189
dont diss them like that dude. pho (just like japanese ramen) was created because of proverty. It tastes good with inexpensive ingreditions and they have pride in making it

>> No.15934449

>>15934399
Retsuko was bad

>> No.15934494
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15934494

>>15934330
>50% some country that was never mentioned
lmao... are you even sentient?

>> No.15934504
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15934504

>>15934414
>the uncomfortable truth no mantoddler wants to hear
>b-but muh cucksauce
100% based

>> No.15934505

>>15929092
Kek this comment is actually more accurate than you know. I read a book on the history of the restaurant, which came about in the mid-18th century to serve dandies broths to-order because it was trendy at the time to have a sensitive diet, and the complex broths were regarded as health food.

>> No.15934514

>>15934494
>I don't know anything about SEA culture or cuisine

>> No.15934566

>>15928966
I usually only add siracha if the broth is basic or lacking something. But even the best Phos need some fish sauce because Salt is always lacking and its a UMAMI enhancer

>> No.15934607

>>15928966
Viet here
Southern style Pho a.k.a California immigrants style = literal trash anyway kekw

>> No.15934643
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15934643

>>15934514
>23% indonesian
>Viet soup expert
>fails at basic greentexting
Hahahaha... holy shit what a retard

>> No.15934653

>>15934505
>they were right

>> No.15934745

>>15934643
Who are you quoting?

>> No.15934805

>>15934745
>Be you
>Think greentext is used exclusively for quoting
>Mysides.jpg

>> No.15934816
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15934816

>>15934745
>greentext
>quoting
absolute brainlet

>> No.15934834

I will happily dump soy, hoisin, and Sriracha into my phó and your faggot wagie ass has to watch me do it. I might even order a second one and just drink all the broth and throw the noodles on the floor when I am done. fuck you

>> No.15934877
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15934877

>>15934643
>>23% indonesian

>> No.15934903

>>15934607
How do I tell the difference, I'd like to try Northern style if it's better

>> No.15934904

>>15928966
sriracha has nothing in common with ketchup, retard

>> No.15934907

>>15931246
Nobody cares how the sauce someone put on their food makes you feel.

>> No.15934918
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15934918

>>15933568
>hu tieu mi with fried duck and leg a duck
almost makes me wish i lived near anaheim

>> No.15934923

vietnamese gf when

>> No.15935213

>>15934903
Look for signs that say Phở Bắc or something similar

>> No.15935284

>>15928966
>sriracha
>Not going for the chili oil

>> No.15935347
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15935347

>>15935284
Exactly. Sriracha is for toddlers committed to a meme. May as well use ketchup.

>> No.15935449

>>15931595
$5

>> No.15935464

>>15928966
>why do viets think this is acceptable
because how food enters your body is ultimately your call except in very specific circumstances

>> No.15936672

>>15933568
du ma