BBQ General - Springtime Edition

[Anonymous No.15984366]

Well it's that time of year, BBQ general thread.
What meats are you Yardtards cooking up? Got any BBQ plans for Cinco de Mayo? What kind of grill you using? And all other BBQ related post

[Anonymous No.15984647]

>>15984366
Just got a new Dyna Glo. Not a high-end grill, but it's serviceable. I don't do a ton a grilling, just the typical meats and whatnot, maybe once a week on average. Steaks and chops mostly.

Also natural gas master race. Fuck charcoal and fuck propane.

[Anonymous No.15984713]

>>15984366
i have a few grills actually, one is a very small camping grill, one is propane cylinder grill and the other one is charcoal grill... i usually just roast potatoes and corn and steak.... once i got someone to do a skewer with mushrooms and beef cuts and onions and bell peppers. it was okay... i don't use h1 sauce or montreal steak seasoning usually just use butter and some salt and pepper. i use steak seasoning on my potatoes lol....

[Anonymous No.15984729]

why is the classic weber the most aesthetic grill to ever exist?

[Anonymous No.15984917]

>>15984366
Could you tell a Eurofag what the difference between BBQ and grilling is?

[Anonymous No.15984978]

>>15984917
Bbq is grilled with sauce

[Anonymous No.15984989]

>>15984917
grilling is just grilling, barbeque is an experience.

[Anonymous No.15984994]

>>15984729
looks like a toy, very cute

[Anonymous No.15985009]

>>15984917
bbq is roasting, grilling just requires high heat....... so cooking over an open fire is bbq and cooking over a pan or a pot or a flat surface is grilling!

[Anonymous No.15985229]

>>15984366
Excited for the first pulled pork of the year. I use meatheads recipe and it has been outstanding.

Standard Weber 22”. Anyone ever build a table to go around one? Plans online seem meh, I might just go at it with 2x4s and a clear coat. PT wood for the legs

[Anonymous No.15985479]

>>15984729
Comfy

[Anonymous No.15985494]

TableTops are kind of cool. I used to have one and used it a lot for beach parties. Mine was a little smaller than pic rel and could be carried with one hand.

[Anonymous No.15985775]

<--Gonna build one of these and crucify a small caf seasoned with pepper and slapped with hot salt water using a bay leaf branch. Over a period of 5 hours. It turns out juicy salty and crispy.

[Anonymous No.15986680]

>>15985775
>>15985775
Looks expensive

[Anonymous No.15987972]

hey fellow grill enjoyers. i think I’m gonna grill shrimp for tacos tomorrow on my weber kettle. what’s the best marinade? im thinking olive oil, garlic, cumin, chili powder, lime juice

[Anonymous No.15988126]

>>15987972
>lime instead of lemon

[Anonymous No.15988139]

>>15984647
How much did it cost to run a gas line to your patio?

[Anonymous No.15988180]

>>15988126
i was thinking of going for the mexican style with lime and cilantro on the taco, but I’d go butter, garlic and lemon otherwise

[Anonymous No.15989963]

>>15984366
I enjoy cooking some chicken leg quarters low and slow for about 2 hours. I only use salt on them. They come out smokey and fall apart delicious.

[Anonymous No.15989969]

>>15984647
Enjoy your outdoor oven.

[Anonymous No.15989980]

>>15984917
Grilling involves coals, BBQ is cooked in outdoor oven and slathered in ketchup based sauces.

[Anonymous No.15989983]

do am*ricans really?

[Anonymous No.15990164]

i am going to grill and eat the genitals

[Anonymous No.15990216]

I'm from argentina, so bear with me, but why people in general cook their meat like this? it is fucking raw, and unhealthy. Undercooking is not the way to keep it juicy.

Here we slow cook it with embers, not directly into the flame

[Anonymous No.15990229]

>>15990216
>it is raw
No it isn't

[Anonymous No.15990232]

>>15990216
Because Im white and i thirst for blood. I even smear some on me face as war paint to show the other tribes around that i am not to be fucked with.