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/ck/ - Food & Cooking

File: 154 KB, 1080x1325, chiles raw and dried.jpg [View same] [iqdb] [saucenao] [google]

16067974

Anybody grill up peppers? Anonymous Fri May 7 02:06:20 2021 No.16067974 [Reply] [Original]

how do you get the from one to the other?

>>	Anonymous Fri May 7 06:57:56 2021 No.16068683 File: 90 KB, 720x720, VECHI37555.jpg [View same] [iqdb] [saucenao] [google] >>16067974 All chiles are inferior to the mighty Habanero. A perfect interplay of heat and flavour.

>>	Anonymous Fri May 7 07:09:11 2021 No.16068706 >>16067974 their not grilled their dried bro

>>	Anonymous Fri May 7 07:16:13 2021 No.16068726 >>16067974 Just eat them until the next pepper gives you the fire squirts where your asshole turns into a bright red ring of fire

>>	Anonymous Fri May 7 07:25:09 2021 No.16068746 >>16068683 Cayenne and smoked paprika are still better for regular use

>>	Anonymous Fri May 7 13:04:48 2021 No.16069880 >>16067974 Hang them somewhere and let them dry up in a hot place w no moisture. For some, you need to let them fully ripen and THEN dry them. Some are smoked too.

>>	Anonymous Fri May 7 13:06:13 2021 No.16069888 >>16069880 ripen in the vine

>>	Anonymous Fri May 7 13:34:14 2021 No.16070019 File: 104 KB, 388x388, faggot.jpg [View same] [iqdb] [saucenao] [google] >All chiles are inferior to the mighty Habanero. A perfect interplay of heat and flavour.

>>	Anonymous Fri May 7 17:41:19 2021 No.16071113 >>16070019 You ok there mate

>>	Anonymous Fri May 7 23:17:33 2021 No.16072618 >>16070019 ??