Recent Dish Thread

[Anonymous No.16068492]

Post your most recent dish you took a photo of.
Share recipes, give playing tips, rate others meals

[Anonymous No.16068501]

Plating*
Shit

[Anonymous No.16068509]

[Anonymous No.16068557]

>>16068492
wtf, are those sticks? Who eats sticks?

[Anonymous No.16068587]

[Anonymous No.16068589]

Pulled pork.
My first time.
Was very easy, I can explain the process if anyone wants.

[Anonymous No.16068596]

>>16068589
>no bun
>dry carrots

[Anonymous No.16068631]

Noodles with spicy meatballs, mama mia desu

[Anonymous No.16068633]

Chicken teriyaki

[Anonymous No.16068638]

>>16068492
Looks good. Tell us what this is anon

[Anonymous No.16068646]

>>16068638
I’m not OP, but I’m guessing that’s prosciutto wrapped chicken breast, broccolini, rhubarb, and pan fried herb potatoes

[Anonymous No.16068658]

>>16068492
Those potatoes look mean
>>16068509
Any good?
>>16068587
Never been a fan of the spaghett, how do you make it?
>>16068589
Looks good, but again, no bread and just carrots?
>>16068631
I’d eat that
>>16068633
This looks deliscous


I made chicken burgers with guacamole, secret sauce and sweet potatoes. Lord was I hungry that night

[Anonymous No.16068665]

>>16068492
Thai curry/stew with shrimp & cod. It was very good

[Anonymous No.16068668]

>>16068665

Do want

[Anonymous No.16068671]

>>16068557
Kale stems. Was a bit of an experiment, they would have been better a bit crisper.
>>16068638
>>16068646
This dude is spot on, other than the rhubarb. Potatoes were done on the same tray as the chicken.
Breasts were stuffed with chopped spinach, parmesan and provolone

[Anonymous No.16068688]

>>16068668
I give recipient:

1 onion, finely chopped
2 inches of finely chopped leek
Lots of garlic, chili & ginger, finely chopped
1-2 spoons of red curry paste
1 can of coconut cream.
Shrimp
Cod
Fish sauce to taste
Like to taste

Do as you’d do when making curry. Fry aromatics, add onion, let it cook for a while. Add curry paste, then coconut cream. Add fish sauce and lime to taste. When done, throw shrimp and cod into, until cooked.
Serve with carb of choice, we made bread rolls as my gf don’t like rice

[Anonymous No.16068721]

[Anonymous No.16068731]

>>16068492
What is that, chicken? Really ruins the presentation. Needs more broccoli. Okara with bits of thin-sliced smoked seitan would have been preferable

[Anonymous No.16068787]

Mac with withe cheese sweet style ;_;

[Anonymous No.16068880]

>>16068587
Nice glossy noodles

[Anonymous No.16068912]

Made some sandwiches with pickled onions and cole slaw

[Anonymous No.16068918]

>>16068665
Looks great, would consume
>>16068721
Would eat and enjoy

[Anonymous No.16068928]

>want to cook more
>live alone
>friends live far
>no gf
>no one to cook for


why live

[Anonymous No.16068974]

>>16068928
Cook for instagram clout

[Anonymous No.16068989]

yeah cook for 7 likes like dumb fuck OP and his shit amateur food

[Anonymous No.16068996]

>>16068509
Do you live in a cave? Why are you eating in the dark?

[Anonymous No.16069001]

>>16068671
>Kale stems
Dude you’re gonna give yourself kidney stones. That shit isn’t edible.

[Anonymous No.16069039]

>>16068912
unf gj dude

[Anonymous No.16069082]

>>16068596
>>16068658
Bun is unnecessary to me. I just like the meat. I also had a salad with it.

[Anonymous No.16069171]

No /bake/ thread up, mind me using this?
It's monkey bread, pull apart cinnamon dough.

[Anonymous No.16069176]

>>16069171
After a few bites are taken.

[Anonymous No.16069214]

>>16069176
I'd pull a piece off, looks good

[Anonymous No.16069224]

rice cake stir fry

[Anonymous No.16069240]

>>16069176
Mmm. Delicious

[Anonymous No.16069271]

>>16069176
my dude that looks fucking decent. post recipe plox

[Anonymous No.16069304]

>>16068928
>not cooking for the most important person in your life, i.e. yourself

[Anonymous No.16069314]

>>16068928
Post them here, you get to eat new dishes and have people call you gay. Win/Win!

[Anonymous No.16069348]

>>16069314
i guess that's kinda true

i made this mushroom cream pasta months ago. it tasted great but i couldn't finish it all even over a few days.

[Anonymous No.16069353]

>>16069348
I'd shar a bowl with you anon, looks comfy

[Anonymous No.16069437]

>>16068492
Shrimp tacos with some white people taco slaw and guacamole

>>16068589
Smoker or some weird slow cooker thing?

>>16069171
>>16069176
Jesus that looks fucking awesome.

[Anonymous No.16069447]

>>16069271
I used a mix of two swedish recipes because it was an experiment to see if a sourdough yeast would screw up the taste of sweet dough (thumbs up from those who tried it). I googled around to see what comes closest and there seem to be a lot of variations around but the one I got first was the most accurate as well.

https://sallysbakingaddiction.com/homemade-monkey-bread-aka-cinnamon-roll-bites/

My personal tips would be to add some kind of nuts so they end up on top at the end and using mostly muscovado sugar or some equivalent for that nice sort-of musty light brown coating when it melts around the balls. Don't stack it too high or the bottom will be mush and the top hard. Expect a bit more effort than cinnamon rolls.

Here's one I made a few years ago using regular yeast.

[Anonymous No.16069473]

>>16069447
I like the newer one you baked better, it looks more tearable

[Anonymous No.16069494]

>>16069348
Faggot

[Anonymous No.16069606]

Tomato garlic soup with carrot, onion and spicy meatballs. It was good, I make this often.

[Anonymous No.16069613]

>>16068658
it was
>>16068996
just naturally lit behind a curtain on an overcast day

[Anonymous No.16069708]

>>16069001
Didn't eat too many, I'll be ok. Thanks for your concern brother.
>>16068731
Agree, the prosciutto covered the chicken a bit too much. I can't eat seitan because I'm gluten intolerant and it's pure gluten.
My dick would fly off my body.

[Anonymous No.16070065]

>>16069437
>Jesus that looks fucking awesome.
Thanks! Nice tacos as well, I've only made ground meat ones but the thought of avocado, fried shrimp, slaw and sauce together is enticing. Probably a much lighter meal as well overall.

[Anonymous No.16070108]

[Anonymous No.16070115]

>>16068787
is that feta?

[Anonymous No.16070132]

>>16070108
looks edible but very wet

[Anonymous No.16070134]

>>16068492

Scalloped potatoes au gratin.

[Anonymous No.16070141]

>>16070132
what do you recommend for drier sauteed spinach? personally i don't mind it. i think i might be salting it at the wrong time

[Anonymous No.16070215]

>>16070108
I like this one.

[Anonymous No.16070227]

>>16069606
>that splatter on the rim of the bowl
Enjoy your microwaved bowl of Campbell's Chunky

[Anonymous No.16070286]

>>16068492

[Anonymous No.16071007]

Some stirfry on my shitty electric stove. Served it over rice.

[Anonymous No.16071021]

>>16071007
Looks great! I need to make stir fry soon. Also have a shitty electric stove

[Anonymous No.16071037]

>>16068492
Warm salad of red mullet, spiky artichoke, winter tomato, roman courgette, lemon balm. Dressing made with mullet bones, bottarga, lemon juice/zest
Bit of an MPW style setup. This was a month or so ago - bringing together the end of the winter and starting spring.

[Anonymous No.16071038]

Chicken spiedini with homemade alfredo sauce. Not sure about the spelling but it was delicuous

[Anonymous No.16071064]

>>16070286
Add a couple fried eggs and that's a dope breakfast, Porter is my fav cut

[Anonymous No.16071099]

>>16069348
That looks great

[Anonymous No.16071114]

Surf and turf salad with mushrooms and asparagus.

Posted this picture in another thread about salad, so apologies to any anon offended by a double post.

[Anonymous No.16071704]

Pasta with shredded meat sauce. The meat is lamb, the sauce was made with lamb stock that was used to simmer the meat with along with aromatic vegetables and the cooking fat, all reduced until it was basically a gravy and finished with mint.
It's not nearly as dry as the picture makes it look, the sauce just doesn't discolor the pasta very strongly.

[Anonymous No.16071769]

>>16068492
>long chop of marinated frozen ham roasted with roughly chopped sweet potatoes and halved onions because I was lazy
>too lazy to make a salad
>too lazy to even make a picture


Just a lazy friday evening meal.Put everything on a tray, put in oven, wait 30 minutes, remove, eat, drink a beer(Asahi, cheap and decent), done.

On a diet, even. Cant believe how easy it is to control your calorie intake as long you eat actual food, not processed shit.

[Anonymous No.16072841]

>>16070115
No, it's white cheese.

[Anonymous No.16072905]

>>16068492
Plated with some artichokes and potato salad

[Anonymous No.16073118]

I made macarons recently if that counts. Left is peach buttercream w a peach jam centre, right is plain ol vanilla

>>16070286
looks awesome

[Anonymous No.16073123]

>>16073118
fuck

[Anonymous No.16073476]

>>16073123
How can be vanilla, is blacked??

[Anonymous No.16073676]

Spaghetti and meatsauce, spaghetti not pictured.

>>16073123
Nice, I like biting inte macrons. They have such pleasing texture. I hope the black ones aren't licorice though.

[Anonymous No.16073996]

first try, made with food processor. everything is easy but takes 5min per side so its a bitch without a huge pan that actually spreads heat evenly.
i tried to drain the potatoes in a sieve pressing them by hand afterwards - either gotta do it in smaller portions or just use a fucking cheesecloth. tho to be fair at 2 large potatoes to egg to tbsp flour to .5 small onion i had zero issue with them falling apart so for now i dont see water as too big an issue.
hated them as a kid because grandma drowned them in fucking oil, but i fried each batch in maybe 1.5 tsp olive and had no issues.

[Anonymous No.16074055]

>>16073996
Looks like shit

[Anonymous No.16074073]

>>16074055
im sorry it wasnt drowned in lard, next time i deep fry some cheeseburgers ill be sure to give you a holler.

[Anonymous No.16074086]

>>16073996
What is the name of what you made exactly?

[Anonymous No.16074095]

>>16074073
The problem is you obviously do not care about the food you make. That retard shit looks like it had zero effort put into it. Try again and post it with some confidence next time.

[Anonymous No.16074113]

>>16074095 Your on a cooking board on 4chan giving criticism just hang your self alredy

[Anonymous No.16074124]

>>16074113
If you arnt interested in improvement then chug bleach

[Anonymous No.16074131]

>>16074086
im pretty sure potato pancakes are eaten the whole globe over.

>>16074095
you demented faggot think the fucking shape of them matters? what fucking traumatic event did you suffer in your childhood to make you this way? i would say take your meds, but i dont think there is any medicating that.

[Anonymous No.16074136]

>>16074124
Stfu you autistic cripple and learn what "improvement" means surely your mash potatoe stroke brain aint that retarded is it?

[Anonymous No.16074142]

>>16074131
If you think the way food looks doesnt matter thats ok, but it objectively does. You posted that pic in a thread about food rating and plating advice. No need to be upset.

[Anonymous No.16074149]

>>16074142
nigger you are fucking mental if you think the actual purpose of these threads is about restaurant style plating and presentation. there is no helping you.

[Anonymous No.16074161]

Your all posting food on 4 chan you guys aint going anywhere you have peaked in life and dw im not like you victims i just make it a daily duty to put you stroke victims down.


Btw im trans :)

[Anonymous No.16074197]

>>16074142
>>16074149
OP here, I made the thread with the intention of people posting for feedback and help improving. If you can't handle some feedback, fuck off. It's 4chan.

[Anonymous No.16074237]

>>16068492
>>16068509
>>16068587
>>16068589
>>16068631
>>16068633
>>16068658
>>16068665
>>16068721
>>16068912
>>16068787
>>16068787
>>16069171
>>16069224
>>16069348
>>16069437
>>16069606
>>16070108

yall know how to cook! id eat all of that

[Anonymous No.16074691]

Made for me and my girl

[Anonymous No.16075181]

The only part that needs recipe is the sauce I think. It is cream, a bit of chicken stock, butter, (enokitake) mushrooms, spinach and wallnuts

Cream and spinach (buy fresh ones, all I had one those frozen schredded ones. which does not give the texture) is a great base for sauces. Then add whatever you wish

The salad has aubergine in it, my favorite salad.

[Anonymous No.16075274]

>>16068492

[Anonymous No.16075286]

>>16073476
they're "goth"

>>16073676
nah they're vanilla buttercream with unflavoured black dye at a friend's request

here's the buttermilk fried chicken i made the other day

[Anonymous No.16075304]

>>16075274
A slice of humble strawberry pie

[Anonymous No.16075346]

>>16068688
def making this next week, thanks anon

[Anonymous No.16075368]

>>16074691
What am I even looking at?

[Anonymous No.16075497]

>>16073123
Never made macarons but I do love them and those look primo

>>16074691
Is that pancakes with bacon, peppers, and fucking oatmeal on them? I'm horrified but intrigued

[Anonymous No.16075540]

[Anonymous No.16075599]

[Anonymous No.16075622]

>>16068492

[Anonymous No.16075634]

>>16071114
that looks incredible and you should be super proud of yourself

[Anonymous No.16075635]

>>16073123
nice
the first time i had macarons they were from my mom's rich friend and they were amazing but i've only had mediocre ones ever since

[Anonymous No.16075650]

>>16075599
fucking lmaoing @ ur life

[Anonymous No.16075852]

How’d I do I need feedback

[Anonymous No.16075919]

>>16075540
spam toast egg, does milk actually work alongside any of that? never tried drinking milk alongside savoury shit.

[Anonymous No.16075944]

>>16075852
Based. Would eat.

[Anonymous No.16076308]

chicken with potatoes and veggies.

[Anonymous No.16076353]

>>16068492
Been making this meal more often recently. Steaks seem surprisingly cheap. Also while the tato is baking, get to get sloshed.

>>16076308
Looks wholesome

[Anonymous No.16076357]

Not the greatest picture but Mississippi pot roast with carrots and homemade mashed taters

[Anonymous No.16076551]

>>16075181
is the white stuff aubergine?

[Anonymous No.16076567]

>>16068492
No photo but roast monkfish and asparagus with saffron rice

[Anonymous No.16076571]

>>16076567
>imageboard

[Anonymous No.16076587]

>>16076353
That "steak" is 40% gristle. Buy a london broil, it's usually a cheap cut, salt it nicely the day before you cook it then next day sear and cook until medium rare. Slice very thinly against the grain.

[Anonymous No.16076788]

It was midnight a while ago and I am going to watch UFC and made this to go along with it, pretty comfy

[Anonymous No.16076873]

nice thread, almost everything looks delicious, good to see there are people on /ck/ that can actually cook

[Anonymous No.16077535]

>>16068492
first attempt at lasagna bolognese w/ a bechamel

[Anonymous No.16077538]

Encamaronadas

[Anonymous No.16077545]

>>16077535
How was it, anon. I spot that dry dusty ass parmesan

[Anonymous No.16077560]

>>16077545
i haven't eaten it yet, and yes that's shaker cheese i'm not spending a jillion dollars on real parm, in my infinite wisdom

[Anonymous No.16078258]

>>16076587
thanks for the advice

[Anonymous No.16078870]

>>16077560
Nice lasagna but shaker parmesan does not belong on a cooking board.
Find a deli that will cut you a nice small piece

[Anonymous No.16078892]

>>16069447
Cool turd cake

[Anonymous No.16078897]

>>16068587
That's some really good lighting and plating wasted by it begin upside down. God damn it anon.

[Anonymous No.16078908]

>>16070108
that's some perfect spinach anon

[Anonymous No.16079069]

>>16077545
it was good, i was praised!
>>16078870
thank you for the compliment, parmaphile

[Anonymous No.16079251]

>>16077535
Baked ziti, with lots of real parmigiano reggiano. Totally worth it.

[Anonymous No.16079779]

had a salad recently

[Anonymous No.16079793]

last night's dinner
could also qualify for the sloppa thread

[Anonymous No.16079808]

>>16077538
I'd eat the hell outta those

[Anonymous No.16079814]

>>16068492
Breakfast this morning
>2 eggs freshly laid from my ISA Brown hens
>And good ole Jimmy Dean sausage

[Anonymous No.16079818]

>>16079814

[Anonymous No.16079821]

egg bene bacon garlicky hollandaise on sandwich pressed blueberry muffin slices

[Anonymous No.16079841]

>>16078892
if you think the idea of a turd cake is cool you should try eating a piece of real poo.

[Anonymous No.16079843]

>>16068633
Looks good

[Anonymous No.16080634]

>>16079251
Underrated baked ziti enjoyer

[Anonymous No.16080710]

>>16077560
pre-grated is almost certainly more expensive by weight unless you live somewhere that whole pieces aren't readily available

[Anonymous No.16081338]

I made chicken quesadillas, simple is good

[Anonymous No.16081349]

>>16077560
It's a shame, real Parm is worth the money and if you live near Costco you can pick some of the good stuff for a decent price.

[Anonymous No.16081364]

>>16069224
You seem to know your shit about asian food.
I'm wanting to make a chinese recipe. These are the main ingredients:
. chicken (small bits)
. bamboo slices
. chinese shrooms
. soy sauce
. oyster sauce? (I've gotten this from yt videos doing the recipe)
Any tips I wanna emulate this dish they do in chinese restarurants over here in spain. Somehow some of them don't have it in their menu, but you ask for it and they all come with the same exact recipe 100%. Enjoyed best served with a dish of rice, so you can mix the two in your fork.

[Anonymous No.16081372]

>>16081364
>>16069224
here's the recipe:
https://www.youtube.com/watch?v=-pvfuOqZlqg

But in restaruants it looks way more covered in soy sauce and ¿oyster sauce?

[Anonymous No.16081380]

>>16075181
props for the good sear on the steak

[Anonymous No.16081384]

>>16073123
looking top tier anon

[Anonymous No.16081395]

>>16068492
2lb beef shanks, 1lb stew meat
3 carrots, 2 beets, 2 onions, half head of cabbage, 5 yukon potatoes, half head of garlic
Salt and pepper to taste

[Anonymous No.16081456]

>>16070134
This looks bangin

[Anonymous No.16081472]

>>16079779
lol

[Anonymous No.16081549]

>>16071704
How long did you have to simmer it for?

[Anonymous No.16081571]

>>16073123
The black ones look like the tightest, toppers tier mare pussy I’ve ever seen.

[Anonymous No.16081589]

>>16073123
>that’s a female arm
Post butthole

[Anonymous No.16081613]

>>16081589
>Post butthole

[Anonymous No.16081639]

I feel like the only thing I ever take a pic of is breakfast

[Anonymous No.16081648]

Or my sardine tacos

[Anonymous No.16081655]

Always regret using paper plates, too convenient sometimes though

[Anonymous No.16081676]

>>16074237
>yall
fuck off

[Anonymous No.16082566]

>>16081639
What are those wiggly bits?

[Anonymous No.16082794]

So what'd you anons make your moms for Mothers day?

[Anonymous No.16082803]

>>16082794
It better have been good

[Anonymous No.16083143]

>>16082794
i made cottage pie. it was a big hit. i regret not taking a photo of it. my secret ingredient is peri peri sauce.

[Anonymous No.16083217]

>>16081364
>>16081372
eh, I won't pretend I'm a connoisseur but I've been studying chinese cuisine a bit these days.
Aside from the ingredients and the technique in the video, you should look into finding dark soy sauce (a fair bit darker and stickier so the coating looks more "full"), black vinegar, shaoxing/cooking wine and sesame oil. But yeah, oyster sauce in those types of stir fry makes a good deal of difference, personally I use hoisin instead because I prefer the taste though

[Anonymous No.16083311]

>>16083143
Thats a fucking good idea and i'm taking it.

[Anonymous No.16083408]

I fucking love potatos.

[Anonymous No.16083414]

I didn't take a photo but it was basically called Swedish pork chop with gravy, green beans, roast potatoes and redcurrant jelly. Pretty easy to make and tasty.

[Anonymous No.16083416]

Braised Short Ribs

[Anonymous No.16083420]

Shrimp Etouffee

[Anonymous No.16083422]

Broiled Maine Lobster Tail, Shrimp & Blue Crab Fritter

[Anonymous No.16083425]

Shrimp DeJohnge, Warm Ciabatta

[Anonymous No.16083435]

Double Lamb Chops, Sauce Provencale

[Anonymous No.16083448]

Penne with Ground Beef & Italian Sausage Ragu, Herb Ricotta, Roasted Peppers

[Anonymous No.16083456]

>>16083420
>>16083422
lay off the fucking ring mould its not a good look

[Anonymous No.16083470]

I close with my piece de resistance: Pork Schnitzel, Steamed Potatoes, Polish Sausage, Kraut, Bourbon Glazed Apples.
All, of these were consumed in the last couple weeks. I started taking photos to chronicle how absurdly epic my mealtime is on a daily basis.

[Anonymous No.16083477]

It's a souffle cup and it serves a purpose.

[Anonymous No.16083501]

Shrimp & Crab Stuffed Salmon, Sauce Cardinale

[Anonymous No.16083504]

Sauteed Walleye w/ Pickled Golden Raisins, Hazelnuts and Brown Butter Vinaigrette

[Anonymous No.16083508]

Mezze

[Anonymous No.16083517]

>>16083456
ok ill just dump rice in a big pile with no thought for plating like a fucking savage

[Anonymous No.16083519]

Petto Di Pollo con Prosciutto

[Anonymous No.16083634]

>>16083416
>>16083420
>>16083422
>>16083425
>>16083435
>>16083448
>>16083470
>>16083501
>>16083504
>>16083508
>>16083519
Bro it's the most recent thing you made, not everything you've ever taken a picture of, learn some restraint.

[Anonymous No.16083661]

>>16083634
based. that guy is a faggot

[Anonymous No.16084205]

>>16083517
how about you stop taking so many pictures of your painfully mediocre food and instead try working on your skill?

[Anonymous No.16084952]

>>16084205
>>16083661
This fag is seething super hard lol

[Anonymous No.16085148]

>>16074237
>yall
fuck on

[Anonymous No.16085658]

>>16085148
>phonefag complaining about anything

[Anonymous No.16085961]

>>16083420
>>16083456
I dunno. His tidy rice does look a bit more presentable than mine..

[Anonymous No.16086615]

a chicken breast i breaded with cool ranch doritos and baked. i was amazed at how crispy it turned out. ideally i'd have a curry sauce or something to go over, but i was in a pinch and for what it was it was very flavorsome

[Anonymous No.16086631]

>>16086615
Kek I've done Dorito breading before and yea it's way better than it has any right to be.