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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16112441 No.16112441 [Reply] [Original]

It goes with everything

>> No.16112487

>>16112441
Pickle them.
My shit recipe:
80 grams garlic
1 tablespoon salt
100 grams distilled or wine vinegar.
About 200ml hot water.

Pre-boil and peel the garlic to avoid algae growth.

>> No.16112506

>>16112487
>Pre-boil the garlic

isn't that counter productive for the benefits of raw garlic?

i want to make this, but i feel all the perks of raw garlic would dissolve with boiling it

>> No.16112524

>>16112506
>isn't that counter productive for the benefits of raw garlic?
The best meme health garlic is roasted or fermented.
https://www.texasblackgoldgarlic.com/about

BLACK GOLD!!!
>Once harvested, locally-grown white garlic bulbs are aged (caramelized) for one to two months using controlled heat and humidity

>> No.16112536

>>16112524
Apparently proven by government SCIENCE!!
>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548713/
>CONCLUSIONS
>These findings suggest BG10 has anti-dermatitic activity through inhibiting activation of macrophages. Therefore, such effects of BG10 may provide information for the application of aged black garlic for prevention and therapy of contact dermatitis.

>> No.16113099

Just recently discovered Toum sauce and it's amazing. Enjoy anons.
https://www.seriouseats.com/traditional-toum

>> No.16113769

>>16112487
what do they taste like pickled? can i eat them alone like i do with pickles and raw garlic?

>> No.16113784

>>16113099
Sounds gross but healthy alternative to mayo

>> No.16114061

>>16113784
Still got a lot of oil/salt, it's not healthy in the slightest but it's a lot healthier than most mayo, sure. More importantly, it's absolutely delicious.