/ck/ - Food & Cooking

[Anonymous No.16112591]

>wow um this doner kebab stuff is too spicy...
>I know what'll make it better!
>condensed milk and white sugar!
>wait shit, spits are hard to operate.
>Fuck it, just make meatloaf instead, and throw our Patented℠ Doner Creation™ Sauce® on it! (the sauce is condensed milk thickened with white sugar)
>but it still has too many vegetables...
>only serve it with onion and tomato, any other vegetables are hippie shit.

>wow mmmm a Nova Scotia original right here, this is our true culture :)

what the fuck is wrong with nova scotians? youd think their national dish wouldnt just be "schwarma, but if white people made it"

[Anonymous No.16112599]

>>16112591
Ottawa shawarma is superior in every way, I agree

[Anonymous No.16112607]

Condensed milk with sugar sounds like a dank sauce desu

[Anonymous No.16112610]

>condensed milk and white sugar!
What are you assholes doing to donair sauce? It's condensed milk and garlic powder.

[Anonymous No.16112628]

Maritimers are the most sub-human of all of the Leafs. Fucking pogey warriors. No economy in their shitty province. I'm happy the Ontario chads are pricing them out of theor homes lmao.

Go check the lobster trap Jacques, maybe you will make $5 today. Pathetic.

[Anonymous No.16112636]

>>16112591
>trudeau's imported browns are complaining about ethnic food that got here before them and adapted to the country instead of the other way around

[Anonymous No.16112641]

>>16112628
>Ontario chads

[Anonymous No.16112649]

>>16112591
It's nasty, but no one is adding sugar to already sweetened condensed milk.

I've had delicious real shwarma and real Greek style gyros with sour cream based tzatziki and anything doner is and always will be utter crap, no matter where you get it. Canned milk is desert climate or remote location style of poverty, and it's why things like Flan, or Tres Leches come out of the Caribbean or S. America's brigadeiros, simply because canned milk is shelf stable.

Show me known for-cattle farming iTurkey or Syria, or even anything in the fertile crescent or middle east, it didn't happen, so no yummy dairy that isn't yogurt from alternative milk, from sheep to goat. This is the origin of using canned milks and being cheap with it, since it's more expensive.

It's so sweet, I would gag if I ever tasted it again by mistake, yuck, but then again, I wouldn't be buying doner in the first place by choice. Give me a good Lebanaese, Greek or Isreali menu somewhere else instead, even Afghani food, and stop with the abominations for poverty that immgrants made in their shit business to take advantage of you for profit. You insult yourself if you dine anywhere cutting corners in quality, let alone serving processed meat that isn't on a skewer and pure lamb, chicken, or beef.

[Anonymous No.16112653]

>>16112641
Hehehe

[Anonymous No.16112670]

>>16112610
>garlic powder
>not even fresh garlic

[Anonymous No.16112684]

>>16112649
It's not doner. It's "donair".

donair is the invention of a greek shithead who owned a pizzaria and decided to try to replicate doner using sysco meatloaf and the dregs of his pantry

>BBBUT EVEN KING OF DONAIR HAS A SPIT!!!
and they use shitty pressed shwarma meat and all recipes and prepared donair products are made the same way. it's not a real rotisserie. it's essentially a meatloaf pounded flat, or rammed into a denser puck

[Anonymous No.16112699]

>>16112670
It's a sauce from the 1970s, what do you want?

[Anonymous No.16112713]

>>16112684
I wouldn't eat doner or donair. It is ALWAYS someone serving inferior food at a low price, and you get what you deserve.
Shawarma isn't pressed processed meat, it's chunks of chicken, beef or lamb. You probably are confused by dining so low end.

[Anonymous No.16112743]

>>16112591
>the second whitest province's state food is knockoff muslim

nani the fuck

[Anonymous No.16112795]

>>16112699
>fresh garlic was only invented after the 70s

[Anonymous No.16112798]

>>16112591
the white sauce is halal semen

[Anonymous No.16112800]

>>16112713
donar isn't shawarma. it vaguely resembles it but is a completely different (and much more poverty stricken) dish

if you mean the
>pressed shwarma meat
comment then ok fine it's "shawarma style" or whatever. it's sysco truck trash eaten solely by unhealthy greek lowlifes and arab hood rats

[Anonymous No.16112803]

>>16112795
Yes, actually.

[Anonymous No.16112866]

>>16112599
>Ottawa shawarma
Wait is there something special about it?
t. Never had shawarma elsewhere

[Anonymous No.16112991]

>condensed milk on kebab
do c*nadians really do this?

[Anonymous No.16113147]

>>16112591
sloppurrito?

[Anonymous No.16113304]

>>16112866
if Ottawa shawarma is all you've ever known then you'll be disappointed if you try it anywhere else

[Anonymous No.16113353]

>>16113304
But y
I wanna know what this shit town finally got right

[Anonymous No.16113401]

>>condensed milk and white sugar

[Anonymous No.16113449]

>>16112991
Yes. Because it's delicious. Though you only add sugar if you're using the unsweetened condensed milk. They sell sweetened that's usually fine as-is.

Everybody's been missing that you mix it with vinegar though, plus your garlic powder. Yes, powder. Crushed/minced garlic would give the sauce a texture: it's more like a sweet dressing.

It's all street food though. Nobody thinks it's some gourmet masterpiece, it's just good tasting carbs and meat. Ordering it at a restaraunt or place that doesn't specialize is top tier retard. Be like going to your local diner and asking for a chili dog.

[Anonymous No.16114062]

>>16112991
only retarded maritimers. id never heard of it before going to halifax and everywhere else ive been in the country doesn't serve it and most people have not heard of it

>>16113449
>i-it's street food u guyze
it was "invented" by a greek with a proper pizza place and street food has been illegal in urbanized nova scotia since before the 70s. there aren't even popsicle/ice cream carts anymore

[Anonymous No.16114135]

>>16112591
this shit is so much better than other gyros

[Anonymous No.16114140]

>>16112743
it was made by a greek guy

[Anonymous No.16114147]

>>16112591
That looks atrocious

[Anonymous No.16114167]

>>16114140
KNOCKOFF muslim, anon

[Anonymous No.16114181]

>All these salty Canadians
>Still pissed off Nova Scotia culture outpaced the rest of Canada
>Canada should becomes split into two provinces Western Alberta and Eastern Nova Scotia

[Anonymous No.16114196]

>>16114181
Speech 50 and Terrifying Presence should be switched around imo

anyone have the original of that vid btw? it looks hilarious just from the webms ive seen

ps newfoundland and labrador are property of quebec

[Anonymous No.16114231]

>>16112591
eurochad here, what does it taste like bros?

[Anonymous No.16114248]

>>16114181
lmao at that pic

[Anonymous No.16114275]

>>16112591
Do Canadians really put icing on their kebabs?

[Anonymous No.16114471]

>>16114231
really shitty late-night shawarma but with no vegetables. instead of garlicky potatoes and garlic cream sauce, the condensed/evaporated milk and heavy sugar content make it basically just taste like you straight up put white sugar on it. in general it's a fucking wreck of a dish and isn't even good drunk food because it mostly just tastes like shitty meatloaf, sugar, and a hint of vinegar.

every time I've eaten one I also felt sick after from all the grease

>>16114275
only retarded inbred east coasters. everywhere else uses maple glazes to marinade instead

[Anonymous No.16114572]

>>16113353
Shwarma

[Anonymous No.16114578]

>>16112649
What the fuck are you talking about

[Anonymous No.16114773]

[Anonymous No.16115633]

>>16114471
retard
>>16114231
It is however quite greasy, sweet and salty. BUT I maintain that it is delicious and am convinced that would be successful in other places other than Alberta and Halifax

[Anonymous No.16115682]

>>16115633
>convinced that would be successful in other places other than Alberta and Halifax
>tfw small town bc
>can't get donair anywhere
I wanna start a donair place so bad

[Anonymous No.16115701]

>>16114248
I miss him bros.

[Anonymous No.16115815]

>>16115633
It's literally everywhere in Canada and is shit no matter where you go.

Pizza places offer donair and it's just as good as hyped loser maritime joints because guess what? They all use the same Sysco beef meatloaf.

Honestly, if I could nuke one area of the country it's the Maritimes. Useless people doing useless things.

Hey B'ye, lmao at you cucks. Can't afford a house or rent since Jagmeet from TO move there to work remote and bought 5 investment properties while they were dirt cheap.

[Anonymous No.16115843]

>>16114062
It's served here in Ottawa. Tastes similar to what I got in Halifax with the sweet sauce. Didn't know about Nova Scotia banning street meat but I meant "street food" as in food truck or low-end leb places that might as well be sold on the street. "Restaraunts" always use shitty generic ingredients for these sorts of thing since they don't specialize in it.
>bad pita/flatbread
>generic meat that they use for sandwiches or some shit without enough spice and not cooked on a spit for the right texture and toast
>not the right sauces
>add extra shit into it
Shawarma, poutine, donair, burritos to some extent, hot dogs - many such cases. Some shit is just better when it's served by the guy who makes the same thing 400 times a day and has to compete with another guy 2 minutes down the road who also makes the same shit 400 times a day.

[Anonymous No.16115872]

>>16115815
Im not a maritimer faggot

[Anonymous No.16116019]

>>16115872
I wasn't referring to you, and I'm happy you aren't Pogeypilled.

LMAO, the natives can fish whenever the fuck they want. I hope they put every lobster "fisherman" out of business.

I'm going to go buy 2 houses there now and jack rents up so fishfags can't rent lmao.

[Anonymous No.16116382]

>>16112599
>>16112866
>>16113304
>>16113353
>>16114572
Ottawa shawarma is the most based shawarma
>Why?
Tones of new immigrants opening up restaurant causing competition so the shawarma game is on point

[Anonymous No.16116472]

[Anonymous No.16117628]

>if Ottawa shawarma is all you've ever known then you'll be disappointed if you try it anywhere else
>Ottawa, Canada
>best shwarma
You prolly never leave NA. No, you prolly never leave your house...I bet the noodles in Ottawa taste better than in Thailand of China, right?

[Anonymous No.16117930]

>>16115682
do it
i hope you lose everything banking on a product no one but inbred maritime hicks eay

[Anonymous No.16117936]

>>16117628
>I bet the noodles in Ottawa taste better than in Thailand of China, right?
if you ask people from ontario they will probably say yes

they're even more self centered than californians

[Anonymous No.16117990]

>>16116019
>>16115815
>Jagmeet from TO move there to work remote and bought 5 investment properties while they were dirt cheap.
I'm only starting to make the most basic figgies now and even finding a fucking trailer is hard. we need to close the borders and start killing ontarians

[Anonymous No.16118029]

>>16117936
make no mistake, all of you are trash

[Anonymous No.16118068]

>>16112591
Keep seething turdface lol

[Anonymous No.16118611]

>>16117990
Hahaha, seethe fish fag. This is you getting your just desserts after years of being welfare provinces. Your EI scam is going to run out and now you all have to work.

Based Jagmeet just bought another property there. Hope you got money when rents due.

[Anonymous No.16119109]

>>16116382
Shut the fuck up faggot, I bet you think house of targ actually has good perogies too.

[Anonymous No.16119148]

>eurocucks will never understand the pleasure of donair

[Anonymous No.16119190]

>>16112591
Ameriburger here. What’s the difference between doner kebab, shawarma, and gyro?

[Anon formerly known as WEGfag No.16119361]

>>16119190
>What’s the difference between doner kebab, shawarma, and gyro?
Doner is Turkish, Gyro is Greek and Shawarma is Arabic. The difference is literally just the specific country you come from with the Greeks & Turks seething intensely about which is better because that's all the ever do.

[Anonymous No.16119392]

>>16119361
Is the same type of meat used in each?

[Anonymous No.16119396]

>>16119392
greeks use a mixture of lamb and beef
turks use the meat of abducted european tourist children

[Anonymous No.16119725]

>>16112591
You can't even spell donair and want us to take you seriously?

Also, sauce varies from place to place. I worked at 3 different donair shops in Cape Breton and they all made it a bit different. I prefer the version with a bit of garlic but I also don't like overly sweet things.

I am from the USA so I found donairs very weird when I moved to Cape Breton but it kinda grows on you. I would always take tzatziki sauce over donair sauce if offered though.

[Anonymous No.16119736]

>>16119392
Restaurants in Nova Scotia vary on the meat type used in their donairs.

All beef donairs were the best, we handmade our donair spits at one place I worked with all beef, while others just bought them from Sysco which were pork and beef.

[Anonymous No.16119768]

>>16115815
>reddit spacing

[Anonymous No.16119789]

>>16119768
Hahaha, I can feel the seethe through my screen. Don't forget the tip when you pay rent.

[Anonymous No.16119845]

>>16119768
He just admitted he's from reddit over here:
>>16119172
>>16119780

[Anonymous No.16119853]

>>16119845
So laughing at redditors now equates to being from Reddit? You guys really did go crazy when Covid hit.

[Anonymous No.16119866]

>>16119853
>I love going to reddit!
>uh... but I'm not a redditor! I swear guys! I just love going to reddit!
Next time you go back, stay back. Christ, I always knew there was something wrong with you Ontarians.

[Anonymous No.16119957]

>>16112670
cold sauces are always better with garlic powder.

[Anonymous No.16120048]

>>16119396
Greeks use pork, outside of Greece they use lamb and beef for gyros

[Anonymous No.16120078]

>>16112591
They're delicious.

[Anonymous No.16120601]

>>16119957
he's scared of garlicky fingers. Bless.

[Anonymous No.16120688]

>>16119109
I was actually thinking of ordering some 'rogies there tonight or tomorrow for the first time. No good?

[Anonymous No.16120838]

>>16112649
what language is this?

[Anonymous No.16122036]

>>16120688
Naw they are alright, it's just the hipster douchebags that make it insufferable.

[Anonymous No.16122160]

it's unpretentious food, it just tastes good and is great while drunk. also nova scotia has the best fries of any place in canada, maybe tied with montreal, and rappie pie is delicious

[Anonymous No.16123665]

wtf is this shit
t.urk