/fried general/ Best hot fried chicken recipe?

[Anonymous No.16193075]

What is the best fried chieck recipe you know and are there any tips at all?
I have made fried chicken before but it never compares to KFC and it is more than just the flavour but how the breading sticks.
I used to work at KFC and the way it was made was marinated chicken (for hot and spicy) put into a tub of flour and spices after being dipped in water so the creading sticks and repeating the flouring again.

How can I make actually good fried chicken?
When you learn to cook things you always learn little tricks beyond what any recipe would say so any tips?

[Anonymous No.16193107]

>>16193075
All KFC does is chicken.

YOU can't compete with that.

Go to KFC, order eat. Enjoy.

[Anonymous No.16193154]

>>16193107
it charges delivery on ubereats and I want to actually cook it myself.
WHy bother posting this I am after the best recipes and tips.

[Anonymous No.16193222]

>>16193154
You cannot.

No such thing as good home made fried chicken.

KFC purchase meat that is designed to be deep fried. The stuff you buy in retail outlets is literally supplemented with extra water to make it 'sizzle' in the pan - it can be up to 10% water in the UK. This destroys the frying properties. Causes the skin to pop and explode if you try to deep fry it. makes it taste like watered down meat because it literally is. In some parts of the world its up to 30% added water.

Garbage in garbage out. They call it plumping the meat.

If you try to deep fry chicken in the home. Don't. Simple as. If you try to coat and fry chicken in the pan it burns. Simple as.

Order KFC. pay the ferry man. Save yourself years of wasted effort man.

TLDR there are no good recipes.

Also what is that burnt shit in your picture OP - seriously!

[Anonymous No.16193228]

>>16193222
Not all of us are poor fags who can't afford to go to the butcher's for our meat

[Anonymous No.16193234]

>>16193222
In australia the chicken used is from inghams and you can buy the same meat at the store maybe this is a UK and amerimutt thing. KFC costs so much I miss when it had cheap day deals for 10 piece feeds

[Anonymous No.16193256]

>>16193234
Just Eat in the UK is delivering for free for over £5 purchases from KFC, at least in some parts of the UK. No doubt they add a little to the prices to make up and there is a £1 service fee on top of the order, but makes cooking fried chicken at home redundant.

I prefer ordering from my KFC than going to the local pizza place which really doesn't compare.

[Anonymous No.16193281]

>>16193256
The delivery fee for KFC in aus is $9 and even our cheap ass burger king knock off hungry hacks is free for a order over $10. KFC is the ONLY good fast food here unlessy ou want to pay hipster meme prices.

Not sure I can justify paying so much for KFC delivery but then is it worth the effort of cooking it on my own?

[Anonymous No.16193351]

>>16193281
5015 reporting for duty

[Anonymous No.16193359]

>>16193351
What is this meme?

[Anonymous No.16193365]

>>16193222
Based KFC advertiser

[Anonymous No.16193378]

>>16193365
I think he's right ya know but I don't like it.

[Anonymous No.16193383]

>>16193075
Bought these things yesterday, just on a stick.

[Anonymous No.16193410]

>>16193383
Whats the point it cannot compete with KFC

[Anonymous No.16193438]

>>16193222
You are a retarded faggot.

[Anonymous No.16193439]

>>16193410
Hope you are trolling.

[Anonymous No.16193443]

>>16193222
why are you on ck

[Anonymous No.16193999]

>>16193443
Why are you on ck?

I contributed something of value. Did you?

[Anonymous No.16194005]

>>16193438
You are a retard and have zero to contribute. Stop living.

[Anonymous No.16194069]

>>16193075
For me, it's Golden Bird
https://youtu.be/rMiRIS5VdCU?list=LL

[Anonymous No.16194274]

>>16193075
Wash chicken off in water pat dry with towel roll around in Frank's red hot then roll in panko tempura flakes use air fryer to cook.

[Anonymous No.16194387]

>>16193281

This is what we had to contend with in the UK.

9 pieces for 6 quid. Take away only though. Josh.

[Anonymous No.16194388]

>>16193075
I'm not frying but I'm roasting my chicken.

brined my whole chicken today but I can't cook it tomorrow. my replacement thermometer didn't arrive. what to do? does freezing stop the brining process?

[Anonymous No.16194436]

>>16193222
So what you are saying is go to the butcher to get your chicken.

[Anonymous No.16194437]

>>16194387
we used to have these same tuesday deals not anymore

[Anonymous No.16194476]

>>16193222
i had a 3 piece meal, extra crispy with fries the other day. It was very enjoyable, better than I remember KFC being. I think I might get more today.

[Anonymous No.16194932]

>>16194476
please someoen help me with the chicken

[Anonymous No.16194942]

>>16194932
Make sure you add msg and white pepper to your mix.

Coat chicken in buttermilk / yoghurt before fluffing it in your mix.

There you go anon. Are you happy?

[Anonymous No.16194955]

>>16193075
If I remember correctly the original KFC recipe involved using a pressure cooker to fry the chicken. Don't know exactly how it was done but perhaps you could start there.

[Anonymous No.16194963]

>>16193222
> The USDA defines a fryer chicken as between 7 and 10 weeks old and weighing between 2 1/2 and 4 1/2 pounds when processed.

There's nothing special about their chickens, anyone with a decent supermarket should be able to find a 2-4 pound bird without added water.

[Anonymous No.16194967]

>>16194955
woked at kfc pressure cooker was used..

[Anonymous No.16195000]

>>16194963
Who gives a flying fluck about what your USDA says. Your Fauci says that chinks didn't invent covid, your cia says weapons of mass destruction in Iraq. Nothing about your country matters. They like to you about mass surveillance.

Keeping adding steroids to all your meet and keep taking the fentanyl.

Mutts.

[Anonymous No.16195903]

>>16195000
there were wmds in Iraq though, they used them against iran years earlier. they were flown out before the invasion. you’re a dumb gay third worlder that’s seething so hard

[Anonymous No.16195905]

How do I make yummy onion rings

[Anonymous No.16196023]

>>16195903
Empty brained zoomer Ameriretard. Ignorant as a crock of spit.

[Anonymous No.16196085]

>>16196023
cope so hard in your shithole. your quality of life is and will be horrible. at least i don’t need to worry about basic foodborne illnesses kek

[Anonymous No.16196092]

You will need a candy thermometer or deep fat frying thermometer for this
If you buy a whole chicken and cut it up yourself try to get one under 4 1/2 pounds or even slightly under four pounds if you can
after you have all the pieces you are going to prepare take about a cup and a half of flour and mix in course ground black pepper, ground white pepper and celery salt. don't use too much just a teaspoon and a half of each at the most
Dip the pieces in the mixture until it is completely covered and set aside
Mix in a cup of instant mashed potato flakes with the flour
Take three or four separated egg whites and beat them with a hand mixer until they just start to form peaks
Drop the chicken in the egg until it is soaked all the way around and then take out and immediately back in the flour mixture until covered completely
Heat a large pot of vegetable oil to about 300 F and put the pieces in one at a time being sure it doesn't boil over and burn your house down
Turn the temperature down as you are putting the pieces in so it doesn't spike up and try to keep it as close to 300 as possible the whole time
After everything is in don't touch it at all for like three minutes but after that start moving the pieces around every couple of minutes so the pieces closer to the bottom don't burn
Don't put so much in there so you can't move the pieces around or the pieces stick together
Cook for 18 minutes, slightly less for small pieces like wings and a little longer for breasts

[Anonymous No.16196104]

>>16196085
More people die of chlorinated and feces meat in the USA than all of the EU combined.

[Anonymous No.16196110]

how to make chicken like KFC extra crispy?

[Anonymous No.16196112]

>>16196104
literally no one dies from that, more cope

[Anonymous No.16196208]

>>16193222
>go to roys
>buy chicken legs that are still kinda bloody
>there's half a thigh bone in most of them
Ain't no water in my chicken

[None !!Qjs0n6VYSxT No.16196296]

>>16196104
Don't mention the Leaden tap water in places like Flint lmao

[Anonymous No.16196299]

>>16196092
Wait are you saying a normal cooking thermometer would not work?
What type of seasoning do you use for the meat? Are you using just flour? Wouldn't that taste bland

[Anonymous No.16196376]

>>16196092
Why mix mashed potato with flour?

[Anonymous No.16196404]

>>16193075
Nothing compares to KFC

[Anonymous No.16196619]

>>16196376
Dehydrated potato flakes makes the crust really crispy.

[Anonymous No.16196654]

>>16193075
>never compares to KFC
KFC tastes like absolute trash though.
Literal garbage tastes better.

If you want good fried chicken, either do it like the Koreans do or try to find FamilyMart's recipe for their Famichiki

[Anonymous No.16196838]

How do i make good onion rings. Thats all i feel like eating at the moment

[Anonymous No.16197533]

kfc taste like dogshit. pretty much any fried chicken fast food place is better

[Anonymous No.16197545]

>>16196092

Throw away the vegetable oil. Use shortening instead. The difference is like night and day.

[Anonymous No.16198763]

>>16197545
OP used to work in KFC he would know what type of oil the use bruv.

[Anonymous No.16198786]

>>16193107
I never buy prepared food and I never will.

[Anonymous No.16198802]

>>16194955
the original recipe was deep fried. pressure cookers were later introduced to save time cooking. the slop that exists as kfc today is nothing like the original product

[Anonymous No.16198819]

>>16196654
get out you 12 year old emoji using little fuck

[Anonymous No.16198844]

>>16193281
>The delivery fee for KFC in aus is $9 and even our cheap ass burger king knock off hungry hacks is free for a order over $10. KFC is the ONLY good fast food here unlessy ou want to pay hipster meme prices.
Nandos is good and has free delivery.

[None !!F99q8tBR8JX No.16199018]

I haven't had KFC in over two weeks and this piece of shit thread is really testing my resolve. Everytime I come here I leave 10% closer to hit the order page.

Fuck!

[Anonymous No.16200039]

>>16197545
That would be a whole lot of shortening to deep fry chicken

[Anonymous No.16200875]

>>16193075
i got nuggies

[Anonymous No.16200884]

for me, it's churchs

[Anonymous No.16200913]

OP asks for a fried chicken recipe and the entire thread is just fast food posting. What a board.

[Anonymous No.16200974]

>>16193222
>tfw we only have tenders and hot wing here in France, and it's pricey as fuck

[It’s not fucking spam No.16201024]

Marinate chicken overnight in buttermilk and your favorite hot sauce (yeah hot sauce fuck off epic memerz).

Take the chicken and cover in egg wash and then dip in flour and then back in the wash and then into panko or any kind of plain bread crumbs. I tried cheese infused bread crumbs once and it was shit, the oil burned the cheese too fast to just stick to the regular stuff.

Take a big pot and fill with canola or vegetable oil, raise temp to about 350 degrees, you will need a temperature gauge of some kind.

Fry until golden brown, let dry on elevated rack, dispose of oil responsibly when done, serve and enjoy.

[Anonymous No.16201691]

>>16196654
Famichiki is the litmus test for absolute garbage taste. Japaniggers let that shit sit out under heat lamps for so long that the collagen in the chicken just turns to slime by the time they deem it "ready to serve," making the whole thing the most disgusting, gloppy way to eat chicken ever invented. Karaage and yakitori are the patrician choice when it comes to Japanese chicken; Famichiki is for low-test garbage-tier retard faggots.

[Anonymous No.16201713]

Is this a new meme? Fast food fried chicken is literally trash tier. The best fried chicken is home cooked, and if you can't pull it off you're a cooklet

[Anonymous No.16201936]

>>16196092
>Or
Shallow fry chicken on medium for 2.5-4 minutes depending on cut.
Bake at 450 for 15-20 mins.

[Anonymous No.16202165]

>>16200884
This

[Anonymous No.16203829]

>>16199018
do it, you won't

[Anonymous No.16204613]

this is how good fried chicken should look