Knife Handles

[Anonymous No.16193248]

Is there a more comfortable handle out there?
I've used all manners of knives.
Wa-handled, Western handle with POM material, etc.
And I always go back to the Fibrox simply because of the way the handle fills my hand.
It just has this nice amount of bulk to it

[Anonymous No.16193250]

>>16193248
why don't you fucking marry it already

[Anonymous No.16193252]

>>16193250
Your girlfriend would be upset if I did, anon

[Anonymous No.16193297]

>>16193248
It feels nice but the balance and weight feel like shit. Gave mine to my sister, who's a tiny woman.

[Anonymous No.16193304]

>>16193297
post sister

[Anonymous No.16193562]

>>16193297
How much weight do you like and where do you want balancr?

[Anonymous No.16194067]

>>16193248
>>>
> Anonymous 05/29/21(Sat)15:22:55 No.16193562▶
>>>16193297
>How much weight do you like and where do you want balancr?
The handle is shit for pinch grip, much too bulky

[Anonymous No.16194143]

>>16194067
>The handle is shit for pinch grip, much too bulky
I can hold it just fine, you probably just have small hands.
Try using handle, there is little point of gripping the blade on them anyway.

[Anonymous No.16194765]

>>16193248
>Fibrox
Stop being poor. It’s a shit brand made basically to allow one to bleach the handle after the illegal aliens in the back of the house have fouled it with their diseases.

[Anonymous No.16194768]

>>16194765
>Stop being poor. It’s a shit brand made basically to allow one to bleach the handle after the illegal aliens in the back of the house have fouled it with their diseases.

[Anonymous No.16194800]

>>16194768
Enjoy your shitty disposable knife, pleb.

[Anonymous No.16194803]

>>16193248
>made in chyna
Kek.

[Anonymous No.16194821]

>>16194800
Why is he trying to cut through meat with a bone on a stoveplate?

[Anonymous No.16194824]

>>16193252
He doesn't have a girlfriend

[Anonymous No.16194826]

>>16194821
Looks like one of those longnoses in advertising or marketing composed the photo.

[ieatinmycar No.16194874]

>>16193248
I've had my Victorinox for like 8 years at this point and it's still in fantastic shape. Great company, great knives.

[ieatinmycar No.16194885]

>>16194874
Wrong photo god damn it lol

[Anonymous No.16194915]

>>16194874
It’s a shit company hocking Chinese knives.

It’s OK, you’re cheap. Also nice way to cook an acidic stew on cast iron, you pathetic newb.

[ieatinmycar No.16194928]

>>16194915
You clearly don't even know what a cast iron looks like, be quiet.

[Anonymous No.16195119]

>>16193248
Its a pretty good knife / handle, I find that the handle is too thick where it meets the metal though. I prefer to have more metal overhang for pinching up

[Anonymous No.16195128]

>>16195119
Meant to include pic. Right most is what I mostly use, particularly because of the reason stated, but also it's just better in every way.

[Anonymous No.16195132]

>>16193248
Yoshikane D handles are the most comfortable that I've found, but I don't have a fucking Yoshikane anymore. Kill me.

[Anonymous No.16195408]

>>16194928
Looks like pic: >>16194874

I mean you like shitty Chinese knives and you can't cook properly. Way to shill, retard.

[Anonymous No.16195881]

>>16195408
that's not a cast iron no matter how much you want it to be lmao

[Anonymous No.16196487]

>>16193248

Honestly this is my favorite workhorse. if i gotta do raw fish dishes and expensive steaks ill bust out the expensive glorious nippon steel but for general use doing vegetable prep, carving chickens, doing whatever its my go to knife cuz it can take a beating and i dont get pissed off if i chip its edge processing ribs or bone marrow or whatever because its so cheap. i just go home and sharpen it and then its back to being my workhorse.

[Anonymous No.16197385]

>>16194765
Anon, that sab is just around 2-3 times more expensive. At least get something 10 to 20 times more expensive if you want to shitpost like that.

[Anonymous No.16197575]

>>16194915
>>16194800
>>16194765
Weak bait

[Anonymous No.16197598]

>>16193248
I honestly really like the Wustof handles

[Anonymous No.16197640]

>>16194765
>>16194800
>2021
>full bolster

[Anonymous No.16197688]

OP I want you to know that you're absolutely correct and this knife is the perfect balance of price, quality, and user friendly design.

>>16194915
Yeah, no. chink knives have tiny little handles to accommodate their tiny little chinky hands, which you'd know if you could ever afford to touch even the shittiest of korin knives

[Anonymous No.16197769]

>>16197598
Those ergonomic handles are pretty cool.

[Anonymous No.16198243]

>>16193248
Knife handles are much easier to shop for than fork handles, had a nightmare buying them.

[Anonymous No.16198752]

>>16198243
Four candles?

[Anonymous No.16199511]

The only chef’s knife I need. Well balanced, keeps an edge, and a quarter the price of the victorinox.