/ck/ - Food & Cooking

[Anonymous No.16238949]

only the highest tier desserts allowed itt

[Anonymous No.16238961]

The truth hurts

[Anonymous No.16238976]

>>16238949
Your flan came out too runny , I agree though , flan is the best dessert ever discovered

[Anonymous No.16238981]

>>16238949
wtf is this?

[Anonymous No.16238982]

>>16238976
Crazy that some people seriously prefer flan over creme brulee

[Anonymous No.16238983]

>>16238976
That's crème brûlée, learn the difference.

[Anonymous No.16238993]

>>16238981
crème brûlée

[Anonymous No.16239003]

>>16238993
nigga i mean in english lmao

[Anonymous No.16239012]

>>16238961
troll

[Anonymous No.16239018]

>>16238961
Enjoy your cockroach smoothie :)

[Anonymous No.16239026]

>>16238949
People always talk about creme brûlée, but do any of you know of crema catalana?
https://youtube.com/watch?v=OAwaV-e81WQ

[Anonymous No.16239032]

>>16239003
its called the same thing in english

its basically a runny flan, or vanilla creme, with caramelized bark on top

[Anonymous No.16239034]

god tier, is there a higher level?

[Anonymous No.16239037]

>>16238961
BASED McDonalds Enjoyer. Ignore the shills, the McFlurry is best fast-food desert item in fast food.

[Anonymous No.16239041]

>>16239003
https://www.youtube.com/watch?v=3vib5idIADs

[Anonymous No.16239047]

>>16238982
Flan is so much better anon

[Anonymous No.16239050]

>>16239034
Kiwi is such a low tier fruit

[Anonymous No.16239052]

>>16238949

[Anonymous No.16239060]

>>16238949
Not really a fan of creme brulee.
Rather just eat the custard on its own. The burnt sugar taste really doesn't do anything for me.

[Anonymous No.16239062]

>>16239047
creme brulee has an additionnal layer of texture with the snappy caramel layer, its objectively better, but not by much

[Anonymous No.16239063]

>>16239012
>>16239018
Cool story, still getting a McFlurry. Notice how the anti McDonalds AstroTurf can never refute our claims. Its always baseless accusations and derailment.

[Anonymous No.16239073]

>>16239063
A nice rainbow sherbet is better.

[Anonymous No.16239088]

>>16239063
You havent offered any argument to explain why that shitty ice cream would be anywhere near great dessert status. Its hard to refute when all you lay out is the equivalent of a child pointing towards his favorite stick

[Anonymous No.16239110]

>>16239026
that looks great anon

[Anonymous No.16239120]

>>16239073
Provably incorrect. McFlurry sales absolutely crush anything remotely related to sherbert.
"bb-butt thats not the same thing!!"
Wrong, only pretensions millennials eat that and the numbers prove it. The McFlurry is the working man's desert.
>>16239088
bait

[Anonymous No.16239127]

>>16239050
I suppose it's the combination because other tarts don't taste the same.

[Anonymous No.16239134]

>>16238949
heh i used to have to make these.
molten sugar fucking sucks.

[Anonymous No.16239141]

Is this high enough and with enough tiers?

[Anonymous No.16239142]

>>16239063
This 100%. After you read enough of these threads you hear the same tired old lines thrown around. Honestly makes you think who is behind the manipulation here. My guess is on some of the other national brands. Burger Kangs is my top suspect here.

[Anonymous No.16239147]

>>16239142
meds

[Anonymous No.16239148]

>>16239037
people say america is in decline and second stage but seethe when it comes to mcdonalds, the most eminent symbol of american global dominance and subjugation of local cultures.
tldr mcdonalds is dangerously based

[Anonymous No.16239177]

>>16239148
>Opens 40,000 American bases
>Spreads American culture to every corner of the globe
>Kids are able to recognize the Golden Arches before they can even speak
Yeah I'm calling it. McDonalds is based.

[Anonymous No.16239192]

>>16239147
Checked!
Honestly these people need help

[Anonymous No.16239199]

>>16238961
Rolo is the only good option.

[Anonymous No.16239225]

>>16239177
>check em
yup. maccas based status confirmed.

[Anonymous No.16239237]

>>16239177
Checked and keked

[Anonymous No.16239247]

>>16239003
Dishes are often untranslated unless they were absorbed into an Anglo culture.

[Anonymous No.16239249]

>>16239177
Oreo McFlurry CHECKING in

[Anonymous No.16239250]

>>16239177
no other country can even compare. almost all of mcdonalds competition is either shitty local places or other american fast food competition.

[Anonymous No.16239291]

Creme brulee

Tiramisu

Fruit tarts

[Anonymous No.16239294]

Best dessert of all time

[Anonymous No.16239411]

key lime pie
DISPERSE

[Anonymous No.16239495]

>>16239291
Let me ammend the list to include baklava

[Anonymous No.16239544]

Disturbing lack of tres leches in here

[Anonymous No.16239582]

>>16238949
for me, it's gotta be bread pudding with kentucky bourbon sauce

[Anonymous No.16239662]

>How soft your fields so green
>Can whisper tales of gore
>Of how we calmed the tides of war
>We are your overlords

[Anonymous No.16239680]

>>16239291
All of these and I'd add the profiteroles and a well done trifle for good measure...And the baklava.

[Anonymous No.16239686]

Tiramisu is S tier

[Anonymous No.16239698]

I'm torn between floating island and frozen nougat
>>16239686
That's a very good one
>>16239411
yes

[Anonymous No.16239701]

Nougat glacé for reference
>>16239141
I >>16239142
approve of a pièce montée

[Anonymous No.16239786]

>>16239120
>The McFlurry is the working man's desert.
Then it's low class you fucking moron

[Anonymous No.16239813]

The banana bread I make is pretty good

[Anonymous No.16239842]

>>16239582
based

[Anonymous No.16239850]

>>16238949
mmm sticky date pudding

[Anonymous No.16239871]

>>16239813
Does it contain chunks of chocolate?

[Anonymous No.16239876]

Marionberry pie is S tier. IDK how people enjoy cherry pie. Or cherry poptarts or jam. Just a low tier flavor.

Also tarts with strawberry and blueberry

[Anonymous No.16239884]

>>16239582
good choice

[Anonymous No.16239886]

[Anonymous No.16239902]

>>16238949
Is Mont Blanc high tier?

[Anonymous No.16239955]

>>16239147
I always knew the filthy Mediterraneans were behind it all

[Anonymous No.16240054]

>eaten as desserts in many arabic speaking regions
>literally a fibrous superfood
>grows in bullshit climates
>infinite potential

[Anonymous No.16240108]

>>16238976
>flan
Fucking hate this word, just like "arugula" and "cilantro". Thise aren't real things you fucking mutt.

[Anonymous No.16240127]

>>16239120
>The McFlurry is the working man's desert.
I.e. low tier

[Anonymous No.16240193]

>>16239177
That is definitely NOT a map of all the miccies in the world. There's at least 4 in my shitty ~20k person town.

[Anonymous No.16240205]

>>16238949
r8 mine

[Anonymous No.16240212]

>>16240205
before digging in

[Anonymous No.16240234]

>>16239062
>more components = objectively better
anon...

[Anonymous No.16240263]

>>16240212
nice

[Anonymous No.16240264]

>>16238961
The machine is down, though

[Anonymous No.16240359]

>>16239148
>McDonald's
>symbol of american cultural dominance
Nigga what, they sell
>hamburgers - literally sandwiches- therefore european creation
>french fries- european creation
>ice cream- european creation
>nuggets - mini schnitzels- again european creation
The only american thing in Mcdicks is Coca Cola, and that shit is made with real sugar in Europe

[Anonymous No.16240381]

affogato

[Anonymous No.16240384]

>>16240205
Texture of the creme looks perfect and delicious. Not over/under cooked.
The glass top looks good too, did you use the broiler?

[Anonymous No.16240445]

>>16239052
I bought some chicken, some salad, and a lemon meringue pie. But I got so hungry I had a piece.

[Anonymous No.16240449]

only the highest? say no more senpai

[Anonymous No.16240465]

>>16240234
yes.
Only autists are obsessed with mono textures and singular flavors.

[Anonymous No.16240535]

>>16239411
i'm with this anon. key lime is AMAZING

[Anonymous No.16240789]

[Anonymous No.16240811]

Cookie chads where are ya???

[Anonymous No.16240832]

>>16239141
How do you even eat that

[Anonymous No.16240839]

>>16240832
Koboyashi method

[Anonymous No.16240846]

[Anonymous No.16241011]

>>16239063
you have yet to demonstrate why candied cockroach droppings is such an amazing dessert.

[Anonymous No.16241023]

>>16238949
For me, it’s tres leches - highest taste to effort ratio

[Anonymous No.16241094]

Parfait is so nice

[Anonymous No.16241126]

>>16240811
right here. nothing beats a good chocolate chip cookie.

>>16240263
thank you!
>>16240384
thank you! for the caramel top i actually made caramel in a metal saucepan with plan sugar (and some plain water in the beginning just to get it started. the water evaporates all out once the caramel really gets going) then poured it hot directly on top of the custard, that's why it looks so clear, smooth, and even-colored. i like this appearance better than how it looks when you torch it. i heard when you do the caramel top under the broiler it takes a bit of time and can cause the custard to get hot too.

[Anonymous No.16241137]

For me it's tiramisu

[Anonymous No.16241166]

>>16241137
Absolutely based

[Anonymous No.16241195]

>>16240811
right here. nothing beats a good chocolate chip cookie.

>>16240263
thank you!
>>16240384
thank you! for the caramel top i actually made caramel on the stove in a saucepan with plain white sugar (and some plain water in the beginning just to get it started. the water evaporates all out once the caramel really gets going) then poured it hot directly on top of the custard. this stovetop method how it looks so clear, smooth, and even-colored. i like this appearance better than how it looks when you torch it or broil it. and i heard when you do the caramel top under the broiler it takes a bit of time and can cause the custard to get hot too.

[Anonymous No.16241208]

>>16241166
>mmmh smoked paprika on top

[Anonymous No.16241234]

>>16241166
It's from Japan, they aren't 100% sure how to tiramisu but they try damn it.

[Anonymous No.16241238]

>>16240108
>Thise

[Anonymous No.16241452]

>>16238949
How'd I do lads?

[Anonymous No.16241470]

>>16241452
Alternatively

[Anonymous No.16241484]

[Anonymous No.16241514]

>>16238949
Tiramisu and brulee/flan are very good, but of the creamy type desserts it has to be between galaktoboureko (Greek custard pie with syrup) and pasca cake (eastern cheesecake baked in a brioche).

Of the sponge cakes you can't beat a good carrot, walnut or chocolate ganache cake.

Of the puddings I like steamed chocolate pudding with chocolate custard.

[Anonymous No.16241534]

>>16238961
McDonalds - McFlurry:
>machine is always down
>only 2 or 3 kinds of toppings
>always the same 2 or 3 kinds of toppings
>sometimes there's one additional seasonal topping that lasts about a month
>soft-serve ice MILK

Meanwhile, at another fast-food chain, famous for its frozen desserts, and with nearly as many locations at McDonalds - Blizzard:
>machines are always working, otherwise business would fucking fail
>well over 10 different kinds of toppings, standard
>mix-and-match up to 3 toppings to make your own (if the store isn't busy)
>temporary seasonal toppings come in sets of at least 3 or 4 different kinds, and last for half the year
>soft-serve ice CREAM

[Anonymous No.16241536]

I ordered this to try something different and it ended up being one of my favorites.

[Anonymous No.16241541]

>>16238949

[Anonymous No.16241548]

>>16240449
I am a grown-ass adult and these things are still awesome.
Obviously you don't want to eat them too much though. It's still a cup of pudding, several crushed chocolate cookies, and a handful of gummy worms.

[Anonymous No.16241570]

>>16241534
The Dairy Queen shills have entered the thread. I just want one day without an ice cream treat from there being marketed in my face. How much do you get paid to post stuff like this?

[Anonymous No.16241597]

>>16241570
more in a week than my father made in a decade. I am truly sorry if my work pains you, but please try to understand what this activity has meant for my family and my village. Blessings be upon you.

[Anonymous No.16241645]

>>16241023
tres leches is just bread pudding with extra steps, and unnecessary if your cake is already delicious on its own because then you're completely covering up its taste and drowning it in sugar and dairy liquid.

the spics aren't known to make good desserts.

[Anonymous No.16241648]

>>16241570
I know what you're talking about, but I'm actually not one of those shills.
It's just that blizzards are basically one of the only reasons to ever go to DQ, and if you're going to Mcdonalds to get a shitty version of the one thing DQ does right, then you're making a poor choice.
If you're going to talk like, actual ice cream, then any of those places like Cold Stone or Marble Slab would blow DQ out of the water, seeing as DQ only does soft-serve.
Even in terms of hot food, DQ is alright, but gets completely outclassed just by Wendys.

[Anonymous No.16241666]

>>16241645
>tres leches is just bread pudding with extra steps
I gotta disagree with your statement but ok, it’s pretty good for me - you have nice sponge cake soaked in rich milks that aren’t blatantly sweet and heavy whipped cream combined with fresh fruit makes a nice contrast. I do the european/spanish version, idk how does the mexicans/souvern version taste

[Anonymous No.16241669]

>>16241648
Eating a blizzard outside one of those funny old school walk up dairy queens on a hot summer night is one of the greatest, simplest joys known to mankind.

[Anonymous No.16241687]

>>16241669
You could do the same, but at a Ritas. You'll be healthier at least.

[Anonymous No.16241728]

>>16239003
burnt cream

[Anonymous No.16241981]

>>16239148
McDonalds is multinational, not American.

[Anonymous No.16241999]

>>16241452
Very nice

[Anonymous No.16242368]

[Anonymous No.16242394]

king of desserts IMHO
it's not even close

[Anonymous No.16242454]

>>16240205
>>16240212
This looks pretty great, man. You got the shell perfect and the cream looks delicious.

[Anonymous No.16242473]

>>16240205
recipe?

[Anonymous No.16243289]

all desserts are low tier trash

[Anonymous No.16243472]

>>16243289
your mom is my favorite dessert lol

[Anonymous No.16243493]

>>16243472
based econo-taste, anon
she still doing that thing with the dog and the midget?

[Anonymous No.16243500]

>>16239582
Patrician choice. I’d put the pecan pie just below it.

[Anonymous No.16243939]

>>16238949

[Anonymous No.16244187]

>>16239902
Sweet jesus i've never seen this and it looks horriffic

i absolutely want to try it now how do acquire

[Anonymous No.16244252]

It's really not all that special in taste, but artisanal baumkuchen is so time-consuming to make that it's really expensive, so it's usually only eaten on special occasions around here

[Anonymous No.16244280]

for me, its Antoine's Baked Alaska. New Orleans, LA

[Anonymous No.16244517]

Poached plums are patrician as fuck.

[Anonymous No.16244525]

>>16239142
I don't think anyone is trying to derail the threads on a board with 50 active users

[Anonymous No.16244966]

>>16242368
Look cool, but they're a pain to eat because the cream wants to squeeze out the sides faster than the puff pastry wants to break.

[Anonymous No.16245040]

>>16240359
america is a european creation

[Anonymous No.16245365]

>>16239050
It's a better green apple flavor.

[Anonymous No.16245392]

>>16240359
>>16245040
In a dessert thread? Do you morons ever stop coping?

[Anonymous No.16245495]

>>16238949
"creem broolee" is the pseud dessert.

[Anonymous No.16245709]

>>16240205
that actually looks delicious, cheers anon

[Anonymous No.16245766]

Let's settle this
Cold desserts or Hot desserts. Which one is the superior choice

If it's served at room temperature it's probably shit so rule those out.

[Anonymous No.16245787]

>>16244187
>it looks horriffic
rude.
You could look around for a restaurant or bakery or something that sells it. Or make it yourself. You need chestnuts, but they're not exactly in season right now

[Anonymous No.16245987]

>>16244187
>>16245787
You just should have posted a nicer looking one, dude.

[Anonymous No.16246076]

>>16238949
I dunno about this CB. I was 21 when I was making that for myself. Not very special, and the taste gets old quick.
what's even better is a cool refreshing homemade strawberry banana smoothie.

>2 handfuls strawberry
>3 banana
>2 cups water
>blend
>perfection

[Anonymous No.16246078]

>>16239294
that looks good indeed. what is the filling? and the generic name for this dish?

[Anonymous No.16246193]

Strawberry shortcake niggas assemble

[Anonymous No.16246274]

>>16238949

[Anonymous No.16246464]

>>16245365
Woah cool

[Anonymous No.16246562]

>>16242394
Baklava is completely amazing
I like it when they put lots of nuts in them

[Anonymous No.16246570]

>>16243939
This shit is too sweet for me
I've only ever had it when I went to the middle east, and it was so sweet, I couldn't eat more than one bite

[Anonymous No.16246662]

The thing with baklava, kunafe, kataifi, galaktoboureko and all middle eastern syrupy/sweet pastries is that traditionally they are made for people with a very sweet tooth. They are the best desserts to make at home because they are relatively non-technical, simple and you can control the sweetness. Best desserts of all time without the diabetes.

[Anonymous No.16247263]

>>16239062
correct
>>16240234
shut the fuck up

[Anonymous No.16247281]

>>16244252
the texture is what makes it special. getting it to not be super dry is also tricky

[Anonymous No.16247487]

[Anonymous No.16247498]

>>16240811
The king that can't be beat.

[Anonymous No.16247553]

>>16239003
cram brulay

[Anonymous No.16247558]

>>16246193
king

[Anonymous No.16247564]

>>16239032
>caramelized bark
Its caramel you fucking dunce

[Anonymous No.16247628]

Frangipane

[Anonymous No.16247669]

>>16247628
fugg

[Anonymous No.16247772]

>>16241541
These honestly aren't that impressive.

[Anonymous No.16247785]

>>16238961
The McDonald's Ice Cream Cone is better than these.

[Anonymous No.16247792]

>>16238949
Cobbler pie on apples, cinnamon and some vanilla sauce on top and :D

[Anonymous No.16247857]

>>16242394
One time I had a huge pile of stuff that was sort of like baklava but more flexible, like sheets of thick dough. My dad did some work round this middle eastern womans house and she made food for some kind of extreme high end catering company. She gave him a huge tray of the stuff, there was a few KGs of it in a big pile and I was eating tons of it for a week or more.

It was one of the best things I've ever eaten and I have no idea what it was.

[Anonymous No.16247866]

Regional Ostkaka sure is supreme.

[Anonymous No.16247979]

>>16247772
Let me see YOUR fancy desserts. I'll wait. I've got all day.

[Anonymous No.16249299]

>>16239886
Ugghhh.
I came.

[Anonymous No.16249355]

>>16247979
Just normal tiramisu looks better than most of those. They're trying too hard to be minimalist.

[Anonymous No.16249426]

>>16249355
thats what I thought

[Anonymous No.16249440]

>>16239294
Corn bread with birdseed filling? Yummy!

[Anonymous No.16249459]

>>16240108
>crying about muh mutts
>can't spell

fucking idiot

[Anonymous No.16249477]

>>16240846
Based and Southern Pilled

[Anonymous No.16249544]

>>16240846
Why is pecan pie so criminally underrated? I don't get it.

[Anonymous No.16249550]

>>16239902
Mont Blanc is the highest tier but your representative image looks horrid

[Anonymous No.16249609]

>160 replies
>ctrl+F "sacher"
>0 results
wtf is wrong with you guys

[Anonymous No.16249802]

>Not a single lava cake mentioned ITT
Heathens.

[Anonymous No.16249865]

>>16245987
I like the first one better because it looks like spaghetti

[Anonymous No.16249878]

Anything from one of the select patisseries at disney world

[Anonymous No.16249879]

>>16249865
It absolutely does not look like spaghetti. Show me spaghetti that looks that fucked up.

[Anonymous No.16249887]

>>16249878
Also, this little motherfucker

[Anonymous No.16249894]

>>16249879
it looks like spaghetti that was made out of farts

[Anonymous No.16249928]

similar flavors to tiramisu but I think it's slightly better

>>16244517
very nice, simple and light. Pears are good too

[Anonymous No.16250005]

>>16240811
>>16241195
>>16247498
>messy to eat
>made for a child's palate in mind
>unfit for formal gatherings or soirées
Cookies are for manchildren and plebeians.

[Anonymous No.16250041]

>>16250005
>portable
>easily lasts several days unrefrigerated
>universally appreciated
>highly customizable
Cookies are for everyone.

[Anonymous No.16250121]

[Anonymous No.16250229]

>>16249544
Because most peoples exposure to it is at a potluck that someone bought premade at walmart.
Fresh made from scratch pecan pie made with pecans you picked yourself is the highest tier dessert. You can't cheap out on the crust either it's equally as important. A flakey crust and fresh nutty flavor enhance the experience tenfold.

[Anonymous No.16250390]

>>16249426
>>16247979
i made cheesecake

[Anonymous No.16250440]

>>16245766
eh hard to decide
I like my homemade pecan pie warm, but fruit tarts are better cold

[Anonymous No.16250446]

For me nothing beats Tiramisu.
Rainbow cookies afterwards

[Anonymous No.16250457]

>>16247785
I don't know why these are so chemically satisfying. I feel the same about their coffee creamer packs, I unironically drink them like shots and always ask for extras. McD's NAILED down creaminess in their products

[Anonymous No.16250529]

Nice ricotta covered in crushed walnuts and honey.

[Anonymous No.16250608]

>>16238981
Cambridge burnt cream

[Anonymous No.16250863]

>>16250390
And you didn't even share? You monster. Looks pretty good.

[Anonymous No.16250943]

>>16242394
Are nice in small amounts but not top tier

[Anonymous No.16251686]

brehs, does the caramelized sugar stay crunchy overnight or do i have to bring my blowtorch with me on the next day to caramelize the sugar on the spot?

[Anonymous No.16251693]

>>16251686
I'm not a dessert guy but isn't the point doing it right before serving?

[Anonymous No.16251701]

>>16251693
i think so but i want to bring some to the office and i don't want to have to carry my blowtorch around
also i'm a bit concerned that cracks might form on the surface from them moving around during transport

[Anonymous No.16251739]

>>16246274
nothing beats a good cold cannoli. when i used to work at an italian place when i'd get pissed at customers i'd go back to the walk-in cooler and take a sip out of the cannoli creams bags. bliss.

[Anonymous No.16251744]

>>16249878
disney shills gtfo

[Anonymous No.16251807]

>>16251686
>>16251701
I had a leftover creme brulee and attempted to make it the next day, the sugar turns to liquid overnight in the fridge and gets some water from the condensation on the creme and can't be torched again, it really has to be done just before eating.

[Anonymous No.16251975]

>>16251807
cool, exactly what i wanted to know. thanks man

[Anonymous No.16252248]

>>16250005
How do you make a mess eating cookies lmao

[Anonymous No.16252572]

>>16242394
a friend made this homemade once and it was so good that I fucked his ass after

[Anonymous No.16252580]

>>16250229
Even storebought pecan pie is good though.

[Anonymous No.16252589]

>>16250229
same goes for pumpkin pie, pumpkin pie is fucking godtier and nobody knows it because all theyve had is pig disgusting bitter over-cinnamoned shit from grocery stores

[Anonymous No.16253641]

>>16238949
For me, it's a traditional cherry clafoutis (pits in)

[Anonymous No.16253644]

>>16238961
Too bad they don't flurry it anymore. It's just ice cream with toppings.

[Anonymous No.16253734]

>>16239003
https://www.youtube.com/watch?v=spoAnPITKu4

[Anonymous No.16253977]

>>16239686
based. +1 internet point my friend

[Anonymous No.16253987]

>>16251739
die creaming you filthy pig

[Anonymous No.16254006]

>>16252572
>16252572
pretty hot desu

[Anonymous No.16254013]

>>16238949
custard tart. I LOVE EGGS AND DAIRY AND SUGAR ALL TOGEHTER MMMMMMMMMMMMMM GOOD GOOD YUM

[Anonymous No.16254023]

>>16252589
this
i have had a lot of shitty pumpkin pies and one that was homemade. i thought i didnt like pumpkin pie until the homemade one. it was very good

[Anonymous No.16254659]

>>16253641
>pits in
why though

[Anonymous No.16254696]

>>16239003
Kek

[Anonymous No.16254928]

>>16254023
Pumpkin pie is the easiest shit to make. Literally just combine some cans with some eggs and spices. I don't know why someone would buy one.

[Anonymous No.16255095]

>>16239582
Any anon recommends a recipe for this?

[Anonymous No.16255308]

>>16243939
Hail to the king.

[Anonymous No.16255562]

Recommend me a high tier dessert for this weekend. Grilling steak, burgers, and chicken. Something that goes good with that