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/ck/ - Food & Cooking

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16259576 No.16259576 [Reply] [Original]

>> No.16259658
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16259658

>>16259576
Jerk shrimp n rice

>> No.16259661
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16259661

>>16259658
Shrimp etouffee

>> No.16259665
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16259665

>>16259661
Beef kebabs

>> No.16259672
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16259672

>>16259665
Strip steak shrimp and marrow

>> No.16259676
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16259676

>>16259672
Adobe chicken ranch club sandwich

>> No.16259680
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16259680

>>16259676
Filet mignon shrimp and marrow

>> No.16259696
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16259696

>>16259680
Ham and cheese club on a poppy seed bagel

>> No.16260030
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16260030

Chili lime chicken in a spicy cream sauce.

>> No.16260037
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16260037

A cookie

>> No.16260045
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16260045

Mustard glazed chipotle chicken for wraps.

>> No.16260060

>>16259661
that looks really tasty. I have only had etouffee when visiting new orleans and I loved it, but it's not so common where I live.

what recipe did you use and was it good?

>> No.16260070

>>16260030
That looks awesome

>> No.16260082
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16260082

What can I say? I like vegetables.

>> No.16260086
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16260086

>>16259576
Mulberry jam

>> No.16260096

>>16259672
>bones
>cockroaches
>literal turd
>meme drink
everything about this is disgusting

>> No.16260130

>>16260070
Thanks man. My wife really liked it.

>> No.16260141

Anyone have any wild burger recipes. I made one with bacon and a blueberry sauce that was actually pretty fucking good.

>> No.16260193

>>16260060
Thanks fren. I adapted this recipe https://www.simplyrecipes.com/recipes/shrimp_etouffee/

Dark roux with 1/4 cup of neutral oil (I used avocado) and 3/8 cup of flour
Cook the trinity (whole onion, whole bell pepper, and a celery rib, all diced) and 3-5 slivered garlic cloves and a two diced fresh tomatoes and a minced fresno pepper (or two jalapeños or any hot pepper of your choice, or add a little more bell pepper for a mild etouffee) in the roux until they smell fragrant but before they are tender
Pour in the shrimp stock and heat to a boil and simmer down and reduce until thick and the veggies are soft but not falling apart
Stew the shrimp in the until cooked - I go by feel

Serve over rice and topped with fresh green onion

>> No.16260292

>>16260193
looks great anon thanks for sharing. will try it next time I buy shrimp.

>> No.16260403

>>16260030
wouldn't a cream sauce completely destroy the Lime and turn into curdled sloppa?

>> No.16260406

>>16260086
What do Mulberries taste like?
And how do you eat the jam?

>> No.16260420

>>16260406
>how do you eat the jam?
I dont, its full of sugar (a carb) and it is only for fatties.
Its basically sugar spread, as f9r how it tastes, i have np idea, you would have to ask a fatty.

>> No.16260423

>>16260292
Shrimp stock is a nice thing for this, and easy to make (simmer shrimp shells, celery, carrot, bay lead, pepper, and garlic for an hour), but you can just use clam juice and canned chicken broth

>> No.16260442
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16260442

>>16260423
>do Americans really?

>> No.16260477
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16260477

sausage cheese kolaches

>> No.16261125

>>16260403
No not if you do it right. Butter with another milk fat and acid works as a binder.

>> No.16261131

>>16260477
Those look good

>> No.16261156
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16261156

Homemade labneh with roasted peaches, thyme and pistachio

>> No.16261191

>>16261156
What is labneh?

>> No.16261682 [DELETED] 

>>16261191

Not OP but it's strained yogurt

>> No.16262344
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16262344

Hot pot baby

>> No.16262677
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16262677

Grilled swordfish with chickpea-eggplant salad

>> No.16262920

>>16259680
>St pelegrino
THIS MAN EATS

>> No.16263124

>>16262344
looks good by isn't the ching chong in thing ning nong? my mama always use the bing bong

>> No.16263260
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16263260

>>16260082
Samesies bro

>> No.16264429
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16264429

Shrimp tacos.

>> No.16264665

>>16259672
I wanna see a self so bad, holy fuck

>> No.16265651

>>16259576
half of it's on the table, how tf are you supposed to eat that?

>> No.16266528
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16266528

Beef stroganoff

>> No.16267564

>>16260193
How is this different from gumbo?

>> No.16267583
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16267583

>>16259576
Posting shit from last week

>> No.16267589
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16267589

>>16267583

>> No.16267602
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16267602

>>16267589

>> No.16267620
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16267620

>>16267602

>> No.16267625
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16267625

>>16267620

>> No.16267632
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16267632

>>16267620
Za wasn't last week still good

>> No.16267708
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16267708

>>16259658
>>16259661
looks really good
>>16262344
looks nice but not enough chili ; )

>pic related: hong shao rou (红烧肉)

>> No.16267740

>>16259576
You didn't cook that, idiot. Why are people such god damn liars?

>> No.16267768
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16267768

Biscotti

>> No.16267827

>>16259576
Weird to put that much effort in and not even use a bratwurst or some other worthy sausage.

Also, you put sauce on the fucking bun, you retard

>> No.16267881

>>16262677
that looks excellent anon

>> No.16267890

>>16267827
There are delicious eastern euro sausages that looks like that, not saying that those definitely are, but they do exist. Check out a Polish or Czech butcher if you can

>> No.16267894

>>16260082
Dude likes his vegetables.

>> No.16267905

>>16259658
>>16259661
>>16259672
>>16259680
>>16261156
>>16264429
>>16267583
>>16267708
all look amazing

>> No.16267944
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16267944

Xmas surprise

>> No.16268376
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16268376

Steak and spaghetti with gorgonzola sauce

Lots of good stuff itt but
>>16267625
is the best

>> No.16268728
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16268728

Ayy boys. Im doing an italian sausage baked ziti tonight. Got the idea from Chef John, but varied the recipe here and there to the way I like to cook. Pic of some of the ingredients, not representative of exact portions or all-inclusive, just liked the color contrast so I took a pic. Cant imagine Id fuck it up too bad - its baked ziti - but wish me luck.

>> No.16268761

>>16268376
All that shit and a diet drink

>> No.16268820

>>16260082
Is it true what I hear? That you're a vegetable liker?

>> No.16268959

>>16268761
I just like how diet soda tastes like metal.

>> No.16269054

>>16267583
What exactly is this?

>> No.16269218
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16269218

Harissa braised lamb shanks

Baby sheep feet have a shit load of fat and connective tissue so the sauce was really great

>> No.16269471
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16269471

The Le Creuset consumerism thread put me in the mood for beef casserole. Nothing fancy. Some of what looks like potato is radishes that lost their color.

>> No.16269569
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16269569

Thai shrimp curry, was ok.

>> No.16269708
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16269708

homemade meatball and italian sausage parm

>> No.16269717

>>16269471
This is some sad looking food

>> No.16269756

>>16266528
King