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/ck/ - Food & Cooking

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16296768 No.16296768 [Reply] [Original]

I love blood sausage!

>> No.16296773

>call it a sausage
>it's actually a pudding
black pudding is delicious.

>> No.16296808

that looks terrible

>> No.16296812

i love it too, mate.

what's the definition of a pudding?

>> No.16296814

some dude from britain moved into my town and told me about this place out of new york that delivers full english breakfast's around the country. i can't find it on the first or second google result pages. it's not that butchers daughter bullshit. it's not even one of those places on the first result of map results.

idk if any of you fags know the butcher, __ butcher but if i can find the piece of paper i wrote it down on i'll post it in the next britbong thread.

>> No.16296818

>what's the definition of a pudding?
nobody knows.

>> No.16296829
File: 11 KB, 493x402, hi_five_icwydt.png [View same] [iqdb] [saucenao] [google] [report]

so does ya mum

>> No.16296845
File: 10 KB, 225x225, sweats only.jpg [View same] [iqdb] [saucenao] [google] [report]

not true. it's you. lil puddin

>> No.16297066

Fuck yes. I just made sangas with black pud, Lorne sausage, steak, bacon, cheese, & brown sauce.

>> No.16297094

>what's the definition of a pudding?
Something which is wrapped and boiled or steamed in order to cook.

>> No.16297125

>what's the definition of a pudding?
Well, it has multiple definitions, because it has multiple usages, but the relevant one here is that a pudding is a mixture of loose or extremely soft ingredients that are initially prepared in a container and then boiled or steamed to set the dish. This is the definition under which, black pudding, haggis and steak-and-kidney puddings are puddings. It is also the definition under which summer pudding and treacle pudding are held. As sweet puddings became popular, the word started to drift, until it also has a distinct meaning of 'dessert'.

Technically, set mousses and gels are not puddings, because they don't require cooking in order to set, but they so closely resemble set puddings like zabaglione that the name transferred

>> No.16297169

why does it look like a BBC?

>> No.16297183

Delicious, in Spain we call it morcilla, and it's a blood sausage with rice.

>> No.16297276

A Christian cannot eat blood you heathen kys faggot

>> No.16297471

Probably because you're thinking about them.

>> No.16297476

I love listening to my sister using her magic wand vibrator and moaning at night, and polish sausage.

>> No.16297538
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best blood sausage coming through

>> No.16297559

Why did they invent it then?

>> No.16297570

fuck off, engl*sh subhuman

>> No.16297575

Just think about it: who uses blood and matzah meal on easter? Almost the recipe for blood sausage.

>> No.16297740

Fresh rye bread, blood sausage, mustard, gurken and a lager. Ohh boy.. Also nice with a dry Riesling hah.

>> No.16297810

I love boudin as much as the next guy but the amount of fat in there is truly staggering.

>> No.16297814

They're litterally pretending to drink their messiah's blood every sunday.

>> No.16297970
File: 125 KB, 1000x667, pudding-white-oatmeal.jpg [View same] [iqdb] [saucenao] [google] [report]

>literally just white pudding with blood used as coloring

>> No.16297978

Blood sausage with rice really gets me going.

>> No.16298154

Hello rabbi

>> No.16298355


>> No.16298436

based. i buy them at the korean market

>> No.16298548

what seems to be the problem?

>> No.16298603
File: 90 KB, 800x599, mustamakkara_3674-reg.jpg [View same] [iqdb] [saucenao] [google] [report]

Even Finland has it...black sausage, good stuff!


>> No.16298612

>we out here talkin bout treacle

>> No.16298695

same ole same ole

>> No.16298762

That's rustic-style blutwurst. It has a large amount of coarsely-chopped fatback.

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