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/ck/ - Food & Cooking


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16300692 No.16300692 [Reply] [Original]

once and for all

>> No.16300697

makes no difference, crams up my ass the same way

>> No.16300705

>>16300692
B since you want to taste the meat better. If cheese, cheese goes on bottom

>> No.16300706

>>16300697
RIP this brothers digestive tract

>> No.16300711
File: 9 KB, 189x267, download.jpeg.jpg [View same] [iqdb] [saucenao] [google] [report]
16300711

>tomatoes

>> No.16300716

>>16300697
Fpbp. Either way works for my rectum feeding ritual.

>> No.16300723

>>16300692
Tomatoes on a burger?
???????

>> No.16300725

>>16300705
but A keeps the burger together better. The patty keeps the lettuce and tomato from pulling away

>> No.16300730

>>16300692
B. Anyone who says A is an idiot.

>> No.16300741

>>16300723
Yes!? The fresh sweetness and acidity it brings helps to cut through the richness of the cheese and beef. Any tomato will work, but a good vine ripened one thinly sliced really makes a hambugga great.

>> No.16300745

>>16300692
b but i really dont think it matters

>> No.16300777

>>16300723
Why wouldn't there be tomatoes on a burger? Do you just eat a naked patty of meat on a bun?

>> No.16300779

>>16300745
B and it absolutely matters

>> No.16300795
File: 43 KB, 552x618, 221b99519039ff5403504b3cebe6e513ab95b19b3a83be064a6a9126899ab19c.jpg [View same] [iqdb] [saucenao] [google] [report]
16300795

>>16300711
Yes, I like tomatoes on my burgah. How could you tell?

>> No.16300993

>>16300692
A
the salad to catch all the patty juice

>> No.16301023

>>16300705
> B since you want to taste the meat better
How about you just chew it you fucking duck?

>> No.16301042

>>16300692
Chop up the ingredients and make a burger salad.

>> No.16301078

>>16300723
it's literally one of the best parts

>> No.16301262

salad leaf on bottom, so it catches the beef juices and prevent the bun from becoming soggy, and tomatoes on top.

>> No.16301293
File: 32 KB, 1466x494, 1624066137881.png [View same] [iqdb] [saucenao] [google] [report]
16301293

>>16300692
B. Also it must be assembled in this manner

>> No.16301302

>>16301293
also the cheese needs to be on the meat first. lettuce on top of the other half. cheese must not directly touch tomato

>> No.16301346

>>16301023
The first few seconds of chewing are vital so the physical orientation of the food matters a lot for enjoyment

>> No.16301350

>Put cheese on hot griddle
>put bun on top of cheese

>> No.16301352

>>16300692
B

>> No.16301360
File: 67 KB, 665x722, eat a cinnamon roll.jpg [View same] [iqdb] [saucenao] [google] [report]
16301360

>>16300711
>tomatoes

>> No.16301361

B, if anything should be under the patty other than sauce and/or cheese, it's just lettuce to protect the bun, but even if the burger is rare, if you properly seared it, that won't be an issue. also where are the onions OP?
>>16300723
based, spent two years as a burger artist and I came out of it with this conclusion. I'd never complain about having one on my burger but it's almost always redundant
>>16301293
motherfucker what?

>> No.16301363

>>16301350
Unhinged. This person needs to be restrained and sedated.

>> No.16301366

>>16300692
Ok but get those fucking tomatoes off there you pig

>> No.16301370
File: 284 KB, 1200x900, wat.jpg [View same] [iqdb] [saucenao] [google] [report]
16301370

>>16301361
>burger artist

>> No.16301376

>>16300692
B. Every major burger chain invests hundreds of millions of dollars in food science and this is what they come up with every time.

>> No.16301387
File: 139 KB, 640x643, pmlsle83r7571.jpg [View same] [iqdb] [saucenao] [google] [report]
16301387

>>16301370
yes, I would artisanaly construct burgered structures out of raw components by hand and by sight, juggling executive decisions about quality control and modifications like they were god damn chainsaws. I was even financially compensated, making me a professional

>> No.16301484

>>16301361
the whole point of my method is so you can dress the bun while you wait on the patty. once the patty comes out you put it on the bottom bun then flip it over onto the top. If you do it the other way around, your burger dressings have a chance to fall apart. it's useful for things that have more toppings and not just lettuce and tomato.

>> No.16301485
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16301485

B, obviously. It just eats better, which is why it's always been the standard. "A" is a literal meme, by places just trying to be different.

>> No.16301490

>>16300692
B without tomatoes

>> No.16301535

>>16301484
that was unclear to me from your picture. I also preassemble while the meat cooks

>> No.16301557
File: 1.10 MB, 462x270, cp grill.webm [View same] [iqdb] [saucenao] [google] [report]
16301557

>>16301535
He was describing how McDonald's makes their burgers, which is why they usually look like they were assembled by pic related.

>> No.16301568

>>16300692
bro the modernist cookbook said it's A so it's A. no argument, stop being soy

>> No.16301612
File: 172 KB, 1262x893, BURGAH.png [View same] [iqdb] [saucenao] [google] [report]
16301612

>>16301361
there will be onions
this is how i done my burgahs thus far

>> No.16301648

>>16301612
>smashed
It literally doesn't matter how you put your burger together when the main attraction is overcooked.

>> No.16301671
File: 67 KB, 1024x677, 1621641055336.jpg [View same] [iqdb] [saucenao] [google] [report]
16301671

>>16300711
>it's an amerilard only knows about grocery store tomatoes grown out of season and thus 'hates' tomatoes epside

>> No.16301680

>>16301612
>mozzarella on a burger
choke yourself with my hand you fucking retard.

>> No.16301772

>>16301557
it's not fair bros

>> No.16301774

>>16300692
where's the beetroot, pineapple and bacon?

>> No.16301782

>>16301671
IT'S A FAGGOT FUCKING EUROPEAN WHO DOESN'T KNOW MY HOMEGROWN HOOSIER TOMATOES ARE THE BEST ON FUCKING EARTH

>> No.16301787

>>16300692
Topping go on top.

>> No.16301791

>>16301023
This, just eat the fucking sandwich.

>> No.16301805

>>16300692
this has to be bait lmao, what kind of monster would A
also, kwab

>> No.16301943

>>16301772
she's just hamming it up

>> No.16301950

>>16300692
i love b

>> No.16301968

>>16300692
B.
You build the burger from the top lid and up, and then turn it around.

>> No.16302462

>>16300692
The salad and tomatoes tend to make the patty slide around more when the patty is on top. Condiments and onions seep into or indent into the buns better so they are fine below or above the patty.

>> No.16302470

TOP BUN
GARNISHES
PATTY
ONIONS AND CONDIMENTS
LOWER BUN

>> No.16302497

If you put tomatoes on there they need to be in contact with the bread so it can soak up the liquid.

>> No.16302510
File: 277 KB, 823x1000, cos03-04.png [View same] [iqdb] [saucenao] [google] [report]
16302510

>>16301612
>mato

>> No.16303297

>>16301671
You guys really never stop obsessing over america, huh?

>> No.16303308

>>16300697
Based ass crammer

>> No.16303312

>>16301361
where do I put the onions and the cheese for B

>> No.16303358

>>16303312
Cheese always directly under or above the party. Under makes less sense.

>> No.16303824

>>16303358
so patty, then cheese, then onions, then salad and tomato?

>> No.16304759

>>16303312
cheese goes directly above or above and below the patty, onions usually under the condiments on the top bun

>> No.16304785

>>16300697
Thanks for the eczema help the other thread, cram anon, you really did help me :)

>> No.16304940

>>16300723
>t. McNigger

>> No.16304989

>>16300692
im american and never seen a burger built like A. i can't remember one instance

>> No.16304995

>>16303358
>Cheese always directly under or above the party. Under makes less sense.

if its a fast food environment, the heat from the bun and the heat from the patty will melt a cold slice of cheese faster after its wrapped, compared to having the cheese against cold vegetables and the hot patty.

>> No.16305073
File: 28 KB, 635x616, Burger.png [View same] [iqdb] [saucenao] [google] [report]
16305073

Here is the actual proper way to make a burger

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