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/ck/ - Food & Cooking

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File: 538 KB, 1080x1097, raspberrycreamcheesepie.jpg [View same] [iqdb] [saucenao] [google]
16314103 No.16314103 [Reply] [Original]

Yes, I kinda fucked up the crust. I guess you really do need to bake it most of the time with foil covering the edges of the crust.

You can't see but there's a cream cheese filling below the raspberry layer. I bought 5 pints of raspberries at the farmers market to make this.

Recipe I used:

http://www.mennonitegirlscancook.ca/2016/06/raspberry-cream-cheese-pie.html

I added some lemon juice to cream cheese filling layer and didn't bother with topping.

>> No.16314111
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16314111

>mennonitegirlscancook.ca

>> No.16314117
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16314117

>>16314111
It was hard to find recipes that used fresh raspberries, not raspberry jam or pre-packaged raspberry jello mix. I wanted something that used lots of fresh raspberries with a cream cheese contrast. I made my own pie crust and the recipe was fairly simple.

I agree that Christianity is a harmful form of bigotry that keeps gay people like me oppressed in perpetuity.

>> No.16314157

>>16314111
>frogposting

>> No.16314160

>>16314103
I sure would, OP.
It looks a bit runny but I'm not about to complain about lovely slice of fruit pie.
I'm not Charles Freck after all.

>> No.16314174

>>16314111
Mennonites are based

>> No.16314182

>>16314160
It isn't runny. I still have to let it set up in the fridge for two hours. The raspberry compote isn't fully cooled (at the point the photo was taken).

It is cornstarch-based. I actually added a bit more cornstarch than the recipe called for because I want a firm gel.

The best part of making it was added a whole cup of heavy cream and thinking hmm this is gonna be a super runny mess of a cream cheese filling and then with just a couple of seconds in the stand mixer it firmed up and whipped up.

>> No.16314225

>>16314103
post a pic of a slice whenever you can. looks really good.

>> No.16314228

>>16314225
Still needs to cool for another hour. Want the filling to fully set so it isn't runny, as anon said.

>> No.16314235
File: 302 KB, 1280x960, goatse.jpg [View same] [iqdb] [saucenao] [google]
16314235

>>16314103
yes would you eat mine?

>> No.16314241

This 'za needs a bit more mozz'

>> No.16314243
File: 469 KB, 1080x1097, gp.jpg [View same] [iqdb] [saucenao] [google]
16314243

>>16314235

>> No.16314257

I would eat it, and I would be happy.

>> No.16314276

>>16314103
I would try the pie.

>> No.16314308

>>16314103
did you use milk? If yes then no sorry.

>> No.16314321

>>16314308
There's heavy cream in the cream cheese filling, no milk.

There's a little buttermilk in the crust.

>> No.16314417

bump

>> No.16314466
File: 167 KB, 1080x617, raspberrycreamcheesepie2.jpg [View same] [iqdb] [saucenao] [google]
16314466

>>16314225
as requested!

>> No.16314489

>>16314103

Would try but why did you mash the raspberries?

>> No.16314507

>>16314489
I didn't they kinda fell apart in the ziploc bag I had been storing in so I wanted to cook them up sooner rather than later.

>> No.16314509

>>16314507

yeah happens, dont waste.

>> No.16314513

>>16314466
tasty. a cherry cream cheese pie is a must at my family gatherings. try that next time.

>> No.16314514

>>16314509
I also have 5 quarts of sour cherries and 5 pints of blueberries from the farmers market to use up as well but those store more nicely.

>> No.16314518

>>16314103
>Would you eat my raspberry cream cheese pie?
If you're A I'd eat anything you wanted me to eat desu, eat it and smile

>> No.16314527

>>16314518
>If you're A

?

>> No.16314577

>>16314513
I've been making a lot of pies. I am looking to maybe make something that isn't a pie but uses up a lot of fruit with my blueberries and sour cherries.

>> No.16314737

bump

>> No.16314749

Why does it look raw

>> No.16314805

>>16314103
Looks fuckin good, I'd eat it and yes the edges of the crust need to be covered in foil for 3/4 of the time, I'm still working on that part. Also next time make some extra dough and try to put a lattice on top, it's really not hard and it makes it look super impressive and adds some extra nice flakey crust on top.

>> No.16314817
File: 109 KB, 2048x1151, 1O2ApsS.jpg [View same] [iqdb] [saucenao] [google]
16314817

Yeah I'd try it. Looks good.

>> No.16315013
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16315013

>>16314466
very nice.

>> No.16315028

>>16314466
That looks way better than the OP pic, I'd eat the fuck out of that

>> No.16315034

>>16314527
probably some schizo who thinks you're someone he knows irl because you like pie

>> No.16315041

>>16315028
Same thing, just a slice cut out of it.

>> No.16315050

>>16314466
Well done - I would love to have a bite!

>> No.16315128

>>16314103
AAAAAAAAAAAA now I want sugar

>> No.16315157

>>16314111
I lived near some in Pennsylvania. They are too nice and trad.

>> No.16315274

>>16315157
unless ur gay, then it is living hell

>> No.16315978

bump

>> No.16316693

>>16314466
Based.