/wayct/

[Anonymous No.16324553]

What are you cooking today

[Anonymous No.16324572]

>>16324553
not sure, I'm going to take a long walk and then maybe hard boil a couple of eggs to give to my crow friends outside as a treat

[Anonymous No.16324575]

Finished: eggorinos on Libby's corned beef hasharino

[Anonymous No.16324591]

For my cast iron heads out there, here's a shot of the pan after just a paper towel wipe
>>16324572
Sounds like a chill morning my dude

[Anonymous No.16324607]

I made grated tofu for the first time. It won't become my favorite way to prepare tofu, but the crispy texture was fun and different.

[Anonymous No.16324633]

>>16324591
The fuck nigga how do you do it?

[Anonymous No.16324703]

>>16324633
That was a cheap pan from Walmart, I had to hit it with the random orbital to smoothen it out. Though, after smoothening, it's much better than my Lodge. I would recommend picking up one of these tools it comes in handy for me often.

[Anonymous No.16324966]

>>16324591
>Sounds like a chill morning my dude
I used to hate early mornings, but now I think hey, it's only 8am and I've already walked several miles and taken care of a few errands.

[Anonymous No.16325028]

Nothing. Yet. Finna boutta go have lunch with my ex wife, might have a salad, then I'm going to have six eggs and six turkey sausage links for dinner, with some roasted broccoli and some keto brownies for dessert.

[Anonymous No.16325123]

>>16325028
>Lunch with ex wife
Sounds like a bad idea my guy

[Anonymous No.16325127]

>>16325123
I mean he wrote Finna it's prob a black guy with a baby mama type situation and he just can't help but make more kids he can't be there for.

[Anonymous No.16325131]

Cooking chicken burgers to take to work throughout the week. Chicken and turkey are great when ground up.

[Anonymous No.16325134]

>>16325127
Shawty finna ax him fo dat Biden moneys

[Anonymous No.16325149]

>>16325127
He wrote "finna boutta" which indicates a white guy making fun of a black guy. Also he mentioned eating broccoli which black fellows tend not to do.

[Anonymous No.16325165]

>>16324553
Bourbon-and-cokes. I'm in the middle of a binge. I've got some good bone-in pork chops in my freezer, I'll probably fry those up with some seasoned salt, rice, and green beans tomorrow.
>>16325028
Each of those things individually sounds fine, but it seems like a bizarre combination. Broccoli with eggs?
>>16325127
>>16325134
I feel like you're reading more into this, than he put thought into it.

[Anonymous No.16325257]

>>16324575
Based hash poster

[Anonymous No.16325954]

>>16324553
Made bacon and eggs for the roommates this morning and picked up a discounted flank steak for fajitas later.

[Anonymous No.16326146]

Made some pizzas

[Anonymous No.16326153]

>>16324553
>>16324575
Those eggs look really good

[Anonymous No.16326176]

>>16324553
My gf got these potato patty things. They have a slight curry flavor to it.
Gonna make sandwiches with them with muffins.

[Anonymous No.16326228]

Threw five pounds boneless skinless chicken tits in the pressure cooker with a can of tomatoes, a package of frozen hatch chilies, and a sliced onion, spiced it, threw in a shot of tequila and a cup of water.
Pressure for 20 minutes, will leave it on at low temp until suppertime.
It'll be sloppa shit, but edible and """good for me""".

[Anonymous No.16326234]

>>16326228
Unironically sounds pretty good
Post pics when it's done

[Anonymous No.16326248]

>>16326234
The pressure cooking is already done, I'll sit back and let it stew for about 2.5 hours.
Might chop and roast some sweet potatoes to go with it.

[Anonymous No.16326260]

>>16326248
Looks bretty good. I've been meaning to get a preasure cooker, I already have some sloppa recipes saved.

[Anonymous No.16326293]

>>16326248
Looks like good sloppa, would eat in a tortil

[Anonymous No.16326297]

>>16326248
That looks delicious

[Anonymous No.16326308]

>>16326297
it's tasting good, needed a bit more cayenne and some citric acid.
Will shred chicken in a couple of hours.

[Anonymous No.16326321]

>>16326308
Based, keep us posted

[Anonymous No.16326358]

>>16325954
Pretty good steal on that flank steak. That shit has gotten expensive since the hipsters got woke to it. Same thing happened with ox tail, shank and tongue.

[Anonymous No.16326363]

>>16324575
I’ll be taking that....

[Anonymous No.16326391]

>>16325954
>Tfw no roomate to make me breakfast and dinner

[Anonymous No.16326455]

>>16326153
for real, I would have made a wider crust on the edge but I know the 'secret' to amazingly perfect sunny side up eggs

[Anonymous No.16326462]

>>16326391
if you're cute and a girl, a real girl (or a really feminine looking guy with a real cute penis I guess) I'll cook for you.

[Anonymous No.16326466]

>>16326358
Flank is the only one that is still a good deal on after markdowns. I can get tenderloin for less than $8/lb but it's hard to find good ones. But I did this week.
>>16326391
Well I'm sure you're a nice guy and if I had known you since kindergarten I'd do the same for you.

[Anonymous No.16326467]

>>16326455
I made some really good ones yestarday, I should've taken a photo

[Anonymous No.16326479]

>>16326467
what's your technique? likely the same as mine

[Anonymous No.16326711]

>>16324553
Thin sliced ribeye some mushrooms and shells and cheese

[Anonymous No.16326891]

>>16324553
Are those duck eggs? They look great

[Anonymous No.16327025]

>>16326455
What's the secret?
>>16326891
No but they are the expensive free range ones
>>16326711
This image reminds me of this old image of my guinea pig

[Anonymous No.16327050]

>>16324703
What grit do you use to do that?

[Anonymous No.16327057]

>>16326248
Sloppa and sweet potatoes with a bit of yogurt

[Anonymous No.16327131]

>>16327050
I just used 80 to knock the big rough bumps off, I didn't go all the way to mirror finish because they say it's better for the seasoning to stick if it has some texture. You can tell it's not even fully smooth up close but it feels very smooth to the finger and food slides around in it just fine. It did however result in an interesting speckled appearance which I quite like.

[Anonymous No.16327169]

Made lasagna for the first time, because they cut off gas due to some works, and I only had electric oven. It didn't work out that perfect, the top layer ended up burned, but it was pretty good otherwise.

[Anonymous No.16327202]

>>16327025
Would put in pants
Mine were slices of salt cured duck egg

[Anonymous No.16327218]

>>16324575
kino

[Anonymous No.16327240]

>>16324553
heading over to my dads house to make some dinner. cornmeal breaded frog legs, cajun corn and a third side i haven't decided yet. but i want to plate it on a jambalaya sauce, or maybe a cajun remoulade with pickles.

I could definitely use some suggestions, if you guys wouldn't mind. He's getting old, kind of gotta watch for his health, so I'm going to look for minor substitutes like a nut milk maybe instead of milk for the breading. Can't decide on what oil to use.

[Anonymous No.16327535]

Any ideas on what to make with sourdough starter other than bread? Preferably no store-bought yeast

[Anonymous No.16327690]

>>16327535
Can you make a pizza with it?

[Anonymous No.16327697]

>>16327690
Yes you can

In fact the best doughs are made from a starter ( Poolish ) and it can definitely be done with a sourdough starter.

[Anonymous No.16327706]

>>16327697
Great, then that's my idea

[Anonymous No.16328697]

>>16327025
>>>16326455 (You)
>What's the secret?
I guess it's not a secret, it's basically just a rote formula that always works for me.
>heat pan to a 7.5/10 heat for your stove, melt butter
>crack eggs, let it fry on 7.5/10 until you start to see the very edge crusting
>turn down to 3/10 or a touch lower
>leave them alone until the last bit of egg white slime is gone
>wa la perfect sunny side up eggs w/ perfect width crusted edge.
>the white is perfectly cooked, the yolk's still nice and runny for your bread, delicious

[Anonymous No.16328704]

>>16328697
obviously if you're using cast iron or some other major heat retaining pan your results will vary

[Anonymous No.16329464]

>>16326479
I don't really have one, just try to keep the egg from breaking and be as careful as possible when cracking it

[Anonymous No.16330110]

guys everything in this fucking house is frozen, how do I motivate myself to cook when dethawing takes for fucking ever.

[Anonymous No.16330124]

Pasta with grounded meat and red bell pepper

Apple and cowberry tea

[Anonymous No.16330182]

>>16324553
Oven cooked chicken with roasted root fruits. Yesterday was tuna pot with pasta.

[Anonymous No.16330207]

salmon burgers or rice bacon and avocado.

[Anonymous No.16330232]

I have about 600g of leftover chicken that I picked off the carcass yesterday, in its congealed grease. What should I do with it? I'm thinking of melting it, adding a little water, then putting some rice right in this pan and cooking the rice in that chicken grease water then eating it all

[Anonymous No.16330283]

>>16330232
Ok, I've never made paella before but this is exactly how I imagine it's made. I'm completely eyeballing it on the amounts and times but let's see what happens.

[Anonymous No.16330293]

>>16330232
Please tell me this was in the fridge and not just left out

[Anonymous No.16330314]

>>16330293
What would happen if it was left out overnight?

[Anonymous No.16330325]

>>16324575
i could eat that with tortilla or bread

[Anonymous No.16330580]

>>16330283
Cool, it actually became a paella
The color happens to be wrong because I don't have saffron, but don't give that any mind

[Anonymous No.16330594]

>>16330314
mustard gas

[Anonymous No.16330626]

>>16326228
>>16326248
looks like it'll be good, but try it with chicken thighs next time

[Anonymous No.16331022]

>>16330626
My wife's been ragging on me to switch to white meat because there's less fat and it's her personal favorite.
She won't even touch duck, it's kind of gay.

[Anonymous No.16331028]

>>16330580
>white on white
Spices, vegetables, fucking black pepper at the very least.