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/ck/ - Food & Cooking


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16337201 No.16337201 [Reply] [Original]

I know deep down /ck/ is able to do this. Disregarding our promenent cramp poster and swaths of racebaiting or "<insert something> really?" retards I have faith that the /ck/ collective can pull it together in order to create something magical.

Either provide a cooking instruction or another ingredient.

I'll start: dry aged NY strip

>> No.16337210

>>16337201
A single grain of salt

>> No.16337212
File: 1.85 MB, 3088x2058, D7E713C0-13CF-4CB6-8285-AF775EFC13CA.jpg [View same] [iqdb] [saucenao] [google] [report]
16337212

freshly gathered ramps

>> No.16337213

Sweet Potato Fries

>> No.16337216

Cut into thin strips

>> No.16337219

>>16337201
heat up the sous vide

>> No.16337220

>>16337210
Then deepfry in peanut oil

>> No.16337223

add a single ice cube

>> No.16337239

>>16337220
okaaaay....

>>16337223
oh no

>> No.16337256

Pickled scotch bonnet

>> No.16337261
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16337261

12 Hoppy IPAs

>> No.16337266

grilled cheese with smoked paprika

>> No.16337287

>>16337239
The grease fire help develop the crust. Then top with jarred marinara sauce bon appetite

>> No.16337314

>>16337212
In a hollandaise with champagne vinegar as the acid, and tarragon or Thai basil.

>> No.16337322
File: 42 KB, 554x554, images - 2021-06-18T181318.685.jpg [View same] [iqdb] [saucenao] [google] [report]
16337322

I'll bring KFC to "share".

>> No.16337330

Blitz everything together above this post.

>> No.16337337

>>16337261
Reduced with veal stock into a jus

>> No.16337383

>>16337201
that's a meal on it's own though.
but ok, let's throw an ingredient into the mix
lots of garlic

>> No.16337392

i'm throwing everything away and putting 36 jars of mt olive dill pickles in a blender with buttermilk on pulse for 45 minutes

>> No.16337400

>>16337287
too bad the icecube comes after frying
>>16337220

and is getting blended soon after
>>16337330

i guess it'll make it nice and moist though.

now add some cumin to the mix. anyone keeping tally of the recipe?

>> No.16337405

>>16337392
can't throw anything away, but added pickles and butterrmilk to the mix

>> No.16337447

this is getting vile

>> No.16337678

Put it in the freezer for 5 hours.

>> No.16337680

>>16337447
add something to fix it.
I'll add honey, sugar and pepper, no anchovies this time.

>>
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